Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Abilene: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (10 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons or redeem them with our mobile app. Use them whenever you want until the deal expires–today's expires in six months. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.
Felix Potin Paris can trace its history back to 1844, when founder Félix Potin opened his first chocolate shop at the age of 24 in Paris. His sweets empire steadily grew throughout the years while Potin’s chocolatiers perfected their craft in kind. More than a hundred years later, Felix Potin Paris still crafts rich single-origin chocolate truffles that incorporate extra-dark chocolate, pralines, and buttery salted caramel. The Black Collection integrates different creative flavors into its truffle repertoire, stashing salty toffee chips or candied orange peels inside each cocoa-dusted sphere. Staff members at Felix Potin Paris also craft four different flavors of tender fruit gels, coating them in dark chocolate or fine sugar.
Launched as a one-man fried-pie-slinging operation at the height of the Great Depression, Hutch’s Pie & Sandwich Shop now provides hot and cold sandwiches and toasty fried desserts to packs of roaming, hungry Texans. Stop in before work for a ham-and-cheese roll ($2.55) or an egg-and-cheese breakfast pie ($2.05) paired with bacon, sausage, or jalapeño-infused sausage. Pocket sandwiches ($4.75) come on a hot loaf of pita bread that’s perfect for warming up tongues that spend most of their time stuck to frozen poles, and cold sandwiches ($3.95) are served on white or wheat and include centerpieces such as roast beef, chicken salad, or turkey. Fried pies are available in flavors including chocolate, lemon, cherry, and pineapple ($1.35 each), and unlike their unfried brethren, don’t need to be freeze-dried and served with a miniature American flag to enjoy.
With 45 locations, the aromas of hot soup and freshly baked bread greet customers across the nation as they approach Souper Salad's overflowing display of crisp salad greens and freshly prepared hot selections. Menus for the buffet change daily, but can include albóndigas soup, Tuna Skroodle pasta salad, A-MAIZE-ing cornbread, and other dishes. Dine-in guests are free to fill their bowls with their favorite soups and chilis, build their own salads from a plethora of crispy greens and tangy dressings, and see how much soft-serve ice cream they can pile atop a single cone. Patrons can also make a visit to the taco bar or flatbread pizza zone, and gluten-free, vegetarian and vegan options are available.