When course architect Roy Case designed the 36 holes that would become Wildcat Golf Club, he drew inspiration from two distinct styles by laying traditional Scottish links-style holes over the undulating Texas Hill Country topography. Players encounter lots of tall grasses but few trees as they eventually reach 100-foot elevations, where they?ll catch glimpses of Houston?s skyline, Reliant Stadium, and the Galleria. The Club is divided into two 18-hole courses?the Highlands Course and the Lakes Course?each blanketed in TifSport Bermuda grass fairways and TifEagle Bermuda putting surfaces so smooth that golfers have reported reaching into the cup and pulling out a single red rose instead of their golf ball.
Though situated next to one another, each course bears its own unique set of challenges. Deep ravines and strategically placed bunkers befuddle players on the Highlands Course, while the Lakes Course lives up to its name with water as its defining characteristic. A series of lakes comes into play on seven holes, nowhere more dramatically than on the twelfth hole, a unique par 5 configuration whose tee box, two fairway sections, and green are separated by intersecting water hazards, which double as watering holes for thirsty golf carts.
Highland Course at a Glance: * 18-hole, par 72 course * Total length of 6,954 yards from the back tees * Course rating of 73.6 from the back tees * Course slope of 138 from the back tees * Five sets of tees per hole
Lakes Course at a Glance: * 18-hole, par 72 course * Total length of 7,016 yards from the back tees * Course rating of 73.2 from the back tees * Course slope of 135 from the back tees * Five sets of tees per hole
"Funky" isn't a word typically associated with hardware stores, but that's exactly how Amy and David Doyle describe Sunset Ridge Home & Hardware. Upon opening the place in 1995, the pair envisioned a one-stop hardware and home-improvement haven that shook off the sawdust and embraced the unconventional in ways that didn't include slapping googly eyes on every two-by-four. That's why the San Antonio Express-News' $hopGirl can cite a unique selection of Curly Girl wall hangings, hooded towels, and Texas cookbooks beside traditional tools and housewares sourced from Ace Hardware. An epic spread of Benjamin Moore paints and Breville kitchen products create an ocular feast for fixer-uppers as handcrafted soaps and fragrant candles ignite olfactory senses. Seasoned staffers roam the aisles, touting talents that include knife sharpening, key cutting, and lamp repair in addition to several other services.
The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse.
Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events.
Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
Endorsed by financial author Dave Ramsey and highlighted on Oprah Winfrey's Life Lift blog, eMeals charts out a week's worth of dollar- and health-savvy dinner recipes to relieve the burden of kitchen-related stress. Each week, organized grocery lists based on food style, family size, and even grocery store showcase flavorful culinary creations for discerning palates. Plans developed by working parents capitalize on sale items at stores such as Walmart, Publix, and Kroger, and an "any store" list can be used to navigate the aisles of other favored grocers. Family meal plans serve seven meals for three to six people, whereas plans for two are tailored to singles, couples, or a pair of sock puppets on a date atop a chest of drawers.
Special paleo, gluten-free, clean-eating, low-fat, and portion-controlled meal-plan options aid nongeneric eaters in assembling targets for their teeth and fitness regimens. The classic version of the Walmart family plan supplies culinary sustenance to families of three to six for an average weekly cost of $75?$85 and takes advantage of the store's regularly discounted prices. A duo can fill a Publix cart for $50?$60 a week, including side dishes.
Born of founder Jane DeLaney's desire to feed her family stress-free dinners provisioned from an organized list without coupons, eMeals allows shoppers to spend more time at the table and less time wandering about the grocery store uttering monophonic 10th-century chants in dismay.
Since 1989, 1-800-GOT-JUNK? has saved more than 1.5 billion pounds of possessions from nearby landfills, earning mentions on Dr. Phil and a starring role on A&E's Hoarders. After booking appointments, clients receive a two-hour window during which the crew will arrive, as well as a warning phone call 15?30 minutes before its actual appearance. Once onsite, the team quickly clears away 19 types of undesirable items from cluttered homes, businesses, and construction sites, loading them into their truck before thoroughly cleaning the vacated area to make way for life-size statues of Felix Unger, the patron saint of cleanliness. Once loaded, the bric-a-brac makes its way to recycling centers, donation drops, and safe disposal sites, preventing usable furniture, computer monitors, and worn-out banana suits from languishing in landfills.
Walls festooned with faux turf and wood shingles bring the outside indoors at The Garden, where the menu corrals flavors from Italy, Japan, and Latin America onto plates of classic American fare. Chefs wrap soft-shell crab and deep-fried lobster into sushi rolls and slowly cook Coca-Cola-braised baby-back ribs for up to eight hours. To further fuel festivities, The Garden features extensive wine and scotch menus, bottle service, 16 beers on draft, and an onsite humidor with cigar brands such as Gran Habano and Rocky Patel. After catching the game on a flat-screen TV indoors, patrons can venture to the outdoor patio to sip a double-malt under the glow of a heat lamp or tie-dye sheets from the white overhead canopy in a burbling fountain.