Pizza in Texas

43% Off Pizza and Drinks at Poppys Pizza

San Antonio

$17.65 $10

(16)

Large New York style pizzas topped with ingredients such as pepperoni, sausage, Canadian bacon, pineapple, mushrooms, spinach, etc

Up to 53% Off a Pizza Meal at Dante's Italian Eatery

Dallas

$22.49 $11

(21)

Cheesy, gooey two-topping pizza accompanies crispy salads and choice of drinks, with option for bread sticks

Up to 39% Off Pizzeria Cuisine at Craig O's

Lakeway

$18 $11

Chefs make dough, meatballs, sauces, and pasta all from scratch, including some gluten-free items

Up to 45% Off at Black Dog Pizza

Arlington Highlands

$20 $11

(18)

Italian sports lounge serves traditional and thin-crust pizzas, half-pound burgers, oven-baked sub sandwiches, and homemade pasta

Up to 40% Off Italian Lunch or Dinner at Goodfella's

Park & Tollway

$18 $11

(98)

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

CheeZies Pizza – 41% Off Large Specialty Pizzas or Calzones

North Overton

$8.99 $5.33

Specialty pies include the Meatza, with sausage, pepperoni, beef, and bacon, and the Fiesta pizza, with cheddar, beef, jalapeños, and olives

Up to 53% Off Rosati's

Garland

$15 $7

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

CiCi's Pizza – 50% Off Pizza Buffet

Amarillo

$12 $6

(9)

New owners serve pizzas with bacon, buffalo chicken, and taco sauce alongside pastas, alfredo sauce, cheesy garlic bread, and cinnamon rolls

Up to 40% Off Pizza and Italian Food at Brother's Pizza

Multiple Locations

$20 $12

(136)

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

Up to 51% Off Dinner for Two at Last Drop Tavern

Denton

$21.50 $11

(19)

Enjoy wood-fired Neapolitan-style pizza topped with fresh mozzarella, basil, garlic, and extra virgin olive oil

Up to 50% Off at Brianna's Pizza

Permian Estates

$19.93 $10

Pizzeria offers housemade cheese bread and pizza with toppings such as italian sausage, pineapple, feta cheese, and buffalo chicken

Up to 54% Off at Teak & Charlie's Jersey Girl Pizza

Odessa

$19 $10

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Chefs blend up smoothies with fresh fruit or ice cream, and they load pizzas with unique toppings such as green chilies and brisket

45% Off Italian Cuisine at Chef Tony's Gourmet Pizza

Allen

$20 $11

Chef Tony creates artisanal pizzas with mushrooms, truffle oil, and fresh arugula

45% Off Grill Food at The Locker Room

Sugar Land

$20 $11

Canadian specialties like poutine and Tim Horton's coffee satisfy north-of-the-border cravings at hockey and sports bar

Up to Half Off at Mr. Jim's Pizza

Wylie

$20 $12.25

(9)

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

Half Off at Which Way Pizza

Colleyville

$19.81 $10

Guests load their own uncooked pizza with as many toppings as they can muster before cooking the pie in the oven

49% Off Pizza at ZZ Gators Pizza and Pub

Kingwood

$19.62 $9.99

(10)

Large pizzas loaded with toppings such as feta cheese, garlic, roma tomatoes, or canadian bacon

Papa John's - 56% Off Pizza

Portland

$27.12 $12

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

50% Off Italian Food at Russo's New York Pizzeria

West Green Reserves

$30 $15

Sicilian family recipes inform Italian dishes such as brick oven pizzas and calzones, flatbread sandwiches, rich pastas, and chicken marsala

Up to 49% Off Dinner and a Movie

Multiple Locations

$38.99 $20

Take in a flick at a 100-year-old theater with friends and grab dinner inside an adjoining pub owned by rocket scientists and skydivers

Half Off Pizza for Delivery or Pickup at Pizza Inn - Live Oak St.

Peak's

$28.16 $14

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Cooks assemble your choice of toppings upon a freshly made thin crust

CiCi's Pizza – Up to 50% Pizza Buffet

Multiple Locations

$12 $6

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

Up to 41% Off at Mr. Gatti's Pizza

McKinney

$16 $10

(6)

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

Half Off Pizza at The Bear's Den

Pilot Point

$20 $10

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

50% Off Pizza at The Bear's Den

Pilot Point

$20 $10

(7)

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

Select Local Merchants

Sitting inside Bombay Pizza Company, owner Viral Patel watched the Food Network's The Best Thing I Ever Ate, waiting alongside family and friends for a mention of his Slumdog pizza, a fusion of Indian and Italian flavors. After the 30-second spot, the restaurant erupted into a standing ovation.

Patel's journey to that moment first began when he quit his job in restaurant management to travel around India learning how to cook. Hoping to one day open a restaurant of his own, Patel returned to the United States and became interested in pizza, buying his own pizza stone and experimenting with new recipes, which fused Indian flavors with the traditionally Italian pies. He opened Bombay Pizza Company with the help of his mother, Sonali, who also inspired the Sonu's Rita pizza, which combines house-made cilantro-mint chutney with a margarita pizza. Soon after the restaurant opened, it was awarded Houston Press's Best Pizza in 2010. In addition to pizza, the menu features Indian street fare such as the kati roll with tandoori chicken and paneer and traditional Italian dishes such as lasagna and chicken parmagiana.

Today, Bombay Pizza Company has two locations, the original in Houston and a second, larger location in Sugar Land. Both eateries feature saffron-hued walls, the soft glow of Thomas Edison–style filament light bulbs, and photos of Bombay residents performing daily activities including washing clothes, fishing, and playing chess. The Sugar Land location also features an outdoor patio, microbrews on tap, and a private dining area.

914 Main St
Houston,
TX
US

Nimbly darting through the forest of white-clothed tables in the Milano Ristorante Italiano dining rooms, attentive waiters carry platters of traditional Italian dishes and bottles of fine wines. In the kitchen, seasoned chefs labor over sizzling stoves, folding seafood, meats, and fresh vegetables into northern- and southern-Italian classics. Diners can sample baked pastas, veal dishes, and gourmet pizzas, such as the Milano, layered with pepperoni, sausage, mushrooms, and peppers. Meanwhile, seasoned bartenders mix martinis, margaritas, and specialty cocktails as skillfully as a vindictive construction worker mixes concrete into his boss’s convertible.

Vibrant oil paintings speckle the restaurant's textured walls, adding to the rustic decor and looking down on tables hosting family outings and romantic first dates. Outside on the expansive patio, a brick fireplace illuminates tables of alfresco diners and the cascading water of the ornamental fountain.

11802 Wurzbach Rd
San Antonio,
TX
US

The New and the Old Worlds collide at Villa-O, creating a modern cuisine that draws inspiration from Italy's Amalfi Coast. Beginning with imported semolina flour and purified water, the chefs fashion each strand and tube of pasta before frying them in a wok, which lends a distinctive touch to the restaurant's otherwise familiar pasta dishes. Organic, locally sourced produce, free-range meats, and telekinetically delivered seafood show how the restaurant updates traditional Italian dishes by introducing contemporary flair.

Italian-born chef Vincenzo Indelicato remained true to his Sicilian culinary school training when designing Villa-O's menu. In addition to traditional, Neapolitan-style pizzas loaded with imported pepperoni or housemade sausage and baked in a wood-burning oven, the selection includes a handful of dishes that depart from the norm, such as the portobello mushroom fries that D Magazine hailed as "addictive." The restaurant's wine list is equally eclectic, featuring bottles from throughout the world (though emphasizing the vineyards of Italy and California).

The main dining room surrounds its polished teak tables with modern white chairs and, according to Gayot, uses its "open floor plan with shiny mahogany, serene blue hues and nautical prints to create a veil of vacation." A sense of Mediterranean escapism does seem prevalent at Villa-O. Chrome and cerulean stools line the bar, which gleams in the natural light that streams through the front wall's floor-to-ceiling windows. To get a bit closer to the sunshine, diners can grab a table on the shady patio and enjoy their meal while relaxing on a plush sofa or in a teak rocking chair.

4514 Travis St
Dallas,
TX
US

It's the 1980s. Marc Hill is a personal trainer in NYC, and alas, his favorite restaurant is closed for lunch. So he does what few hungry men would dare in this situation. He knocks on the glass, tells the chef he'll open the store himself—and strangely, the chef obliges. Marc is no stranger to hard work, of course; he helped out at his grandfather's store from the age of 8, and he was running it by 16. So under the tutelage of the general manager, Armando, Marc can finally channel his ethic into something lasting, something to honor his Sicilian mother: the art of pizza making.

More than 20 years later, Marc Hill still celebrates Armando, and his mother, Rosalie Roppolo, by crafting Italian pies at Roppolo's Pizza. With a swing of the kitchen door, tables populate with 22-inch pizzas that weigh more than six pounds each and strike fear in the hearts of even the bravest pizza cutters. On the Mediterranean patio and deck, paninis and calzones descend in the glow of a 73-inch television as colorful parasols look on in admiration.

316 E 6th St
Austin,
TX
US

After years devising his ideal pizzeria, David Davydd Miller dispensed his first slices in 1984 to patrons in College Station, Texas. Back then Dave recruited the help of a flourmill and cannery to generate customized blends of his crust and sauce formulas. These days, within DoubleDave's Pizzaworks restaurants' 30 Texas and Oklahoma locations, chefs concoct Dave's signature honey whole-wheat crust daily from hand-tossed dough along with batches of sauce made from scratch with Escalon tomatoes. Those ingredients join hand-cut veggies and meats from Tyson and Burke to collectively form a delectable disk that proves once and for all that pie can be divided evenly. Along with half a dozen specialty pizzas, DoubleDave's Pizzaworks appeases palates with signature pepperoni rolls, sandwiches, and Dave's favorite dish, the philly-cheesesteak stromboli.

4212 Highway 360
Fort Worth,
TX
US

Walking into Andre’s Pizza can feel like walking into a home kitchen. As family members chop up veggies for fresh salads and hand-knead dough for pizzas, the smell of fresh bread baking in the oven wafts over the entire scene. The bread is used for toasted deli subs that diners customize with six meats and three cheeses, as well as add-ons such as guacamole and bacon. The aforementioned pizza dough gets slathered with homemade sauce before it’s transformed into specialty pizzas—sun-dried tomatoes and artichoke hearts top the gourmet pie, and sausage, meatballs, and bacon bulk up the all-meat pizza. The rest of the menu includes custom calzones and eight salads that, like the best avant-garde art, can be drizzled with a selection of house-made dressings.

7000 Westwind Dr.
El Paso,
TX
US