Restaurants in Texas

$10 for a Large One-Topping Pizza with Two Fountain Drinks at Poppys Pizza ($17.65 Value)

Poppys Pizza

San Antonio

$17.65 $10

(16)

Large New York style pizzas topped with ingredients such as pepperoni, sausage, Canadian bacon, pineapple, mushrooms, spinach, etc

Local American Cuisine for Two or Four at Pyramid Restaurant & Bar (Up to 50% Off)

Pyramid Restaurant & Bar

Downtown Dallas

$130 $69

(120)

Leigh Mills creates dishes such as Kaffir & Chili Crusted Ostrich using locally sourced ingredients and herbs grown in a rooftop garden

Fondue Meal with Salads and Entrees for Two or Four at The Melting Pot (Up to 49% Off)

The Melting Pot

Northwest Austin

$60.55 $32

Couples dip entrees, such as filet mignon and ravioli, into smoldering fondue pots and signature dipping sauces

$12 for $20 Worth of Baked Foods, Wraps, Salads, and Drinks at Social Bakehouse Cafe

Social Bakehouse Cafe

Arlington

$20 $12

Fresh and preservative-free cupcakes, pies, and other bakery items offer sweet finishes after spinach salads and wraps

Breakfast for Four, Take-Home Dinner for Four, or Mediterranean Meal at Chicken Al Mattone (Up to 45% Off)

Chicken Al Mattone

Frisco

$32.98 $20

Grain-fed chicken becomes rosemary chicken kabobs and pesto chicken-salad sandwiches; cast-iron skillet breakfasts with Arabica coffee

$12 for $20 Worth of Italian Cuisine at Johnny Carino's

Johnny Carino's Italian Restaurant

Wichita Falls

$20 $12

Chef trained in Italy balances staples such as spaghetti and house-made meatballs with signature sizzling Skilletinis

eGift Card to Landry's Restaurants, Plus Two All-Day Ride Passes to Galveston Pleasure Pier or Kemah Boardwalk

Landry's, Inc.

Multiple Locations

$103.98 $80

(1144)

Gift card towards Landry's restaurants, and all-day passes to amusement parks

eGift Card to Landry's Restaurants, Plus Two All-Day Ride Passes to Galveston Pleasure Pier or Kemah Boardwalk

Landry's, Inc.

Multiple Locations

$103.98 $80

(1144)

Gift card towards Landry's restaurants, and all-day passes to amusement parks

$25 for $40 Worth of Cajun Pub Food for Two at Pat O'Brien's

Pat O'Briens

San Antonio

$40 $25

(109)

Cajun favorites such as jambalaya and fried alligator at a New Orleans-inspired speakeasy-turned-local-pub

$25 for $50 Worth of Savory and Sweet Fondue at Simply Fondue

Simply Fondue

Lowest Greenville

$50 $25

(84)

Five cheese fondues coat meat and veggies, and 15 types of flambéed chocolate lure fruits, cheesecake, and other sugary morsels

Southern Comfort Food at TenOak (Up to 50% Off). Two Options Available.

TenOak

Downtown

$20 $11

Crispy chicken and waffles, pulled-pork sliders, and small-batch bourbon served amid polished wood tables and sturdy metal chandeliers

$9 for $14 Groupon — Lost Canyon Grill and Cantina

Lost Canyon Grill And Cantina

George Mixon

$14 $9

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you.

$16 for 2 Sandwiches or Salads, Soups, & Fountain Drinks at Druthers Cafe and Catering ($28.28 Value)

Druthers Cafe and Catering

Northwest Side

$28.28 $16

Sandwiches such as the Unforgettable Druthers and salads like tarragon chicken salad, paired with daily cups of soup and fountain drinks

Three-Course Chef's Tasting Menu for Two, Four, or Six at Hudson's on the Bend (46% Off)

Hudson's on the Bend

West Austin

$110 $59

(963)

Chefs add innovative sauces to wild-game dishes lauded in an Austin Chronicle reader poll; served on a rustic garden patio

Spanish Dinner for Two or Four or More, or Brunch for Two or More at Barraca Paella and Tapas Bar (Up to 47% Off)

Barraca Paella and Tapas Bar

Arsenal

$30 $16

Pulled-chicken empanadas, Spanish tortillas, and grilled octopus, plus sharable servings of Spanish paella

American Cuisine for Lunch or Dinner at The Grille at Rough Hollow (Up to 45% Off)

The Grille at Rough Hollow

Rough Hollow

$60 $34

Eatery dishes out American cuisine such as pulled pork sliders, fried chicken, steak salad, and mussels with a white wine broth

$25 for $50 Worth of European Cuisine or Lobster Entrees for Dinner at The Grill at Leon Springs

The Grill at Leon Springs

Northwest Side

$50 $25

Housemade pasta, smoked pork tenderloin, and dishes made with 1.5 lb. Maine lobsters, available for a limited time

Southwestern Cuisine at Chisos Grill (Up to 43% Off)

Chisos Grill

Hill Country Galleria

$20 $12

Southwest-inspired cuisine includes steaks, burgers, fresh seafood, and a menu 80% naturally gluten free

$22 for $40 Worth of Pan-Asian Cuisine at Piranha Killer Sushi

Piranha Killer Sushi

Alamo Heights The Quarry

$40 $22

(432)

Sushi rolls fused with kicky Latin flavors, served alongside sashimi and entrees pulled from a variety of Asian cuisines

Select Local Merchants

Property Location
Located in Houston (Galleria), The Westin Oaks Houston at the Galleria is minutes from Galleria Mall and Williams Tower. This 4-star hotel is within close proximity of The Galleria, Houston and Uptown Plaza.

Rooms
Make yourself at home in one of the 406 air-conditioned rooms featuring plasma televisions. Your pillowtop bed comes with triple sheeting, down comforters, and Egyptian cotton sheets. Relax and take in city views from the privacy of your room. Satellite programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and designer toiletries.

Rec, Spa, Premium Amenities
DonÂ’t miss out on recreational opportunities including an outdoor pool and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.

Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Houston? This hotel has 93000 square feet (8640 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.

5011 Westheimer Rd
Houston,
TX
US

Touting the Best Burgers in the Full-Service Chains category according to the 2010 Zagat Fast-Food Survey, Red Robin features gourmet burgers stacked high with manifold fixings. The chain started in the 1940s under the name Sam's Tavern, where its proprietor Sam could be heard singing "When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)." He loved that old tune so much that he changed his tavern's name to Sam's Red Robin. Today, Red Robin still serves up the same gourmet burgers that put it on the culinary map in 1973—such as the Royal Red Robin burger topped with a fried egg—but the menu also includes more than 15 fire-grilled burgers, hearty mac 'n' cheese with riblets, zesty mexican grilled chicken, and towers of crispy onion rings.

Red Robin's aptly named 'Green Team' ensures that the chain implements green initiatives. All of Red Robin's produce is pesticide-free, and all of its eggs come from suppliers that do not use battery cages. The company is also dedicated to using recycled and recyclable packing and shipping materials sourced from suppliers certified by the Sustainable Forestry Initiative and high-fived by Mother Nature.

5631 W Loop 1604 N
San Antonio,
TX
US

The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

302 N Market St.
Dallas,
TX
US

“We hold the record for world’s smallest food truck,” Verts Kebap owner Michael declares in a prominent German accent. “They are Smart cars, all three of them. They took a year to develop.” German engineers spent those 12 months retrofitting sinks, refrigeration units, and food warmers into the backs of cars each roughly the size of two stacked bathtubs. But the record-setting vehicles—which each hold 50 sandwiches or one competitive eater who just ate 50 sandwiches—have a greater function. “They are for learning about the city, and teaching the city about our food. That’s how we hope to bring our food to the U.S.”

Verts is a casual-dining concept built around the döner kebap sandwich, which over the last 40 years has became the most popular fast food in Germany. “It doesn’t exist in the U.S.,” Michael explains. “We are wanting to share that.” While pursuing their MBAs, Verts founders Michael and Dominik craved the street food from their native country, inspiring their business concept. Their tasty pita-stuffed sandwiches employ Texas-raised meat, locally made bread, and house-made sauces––all the same composition as those found in Germany. That’s not to mention Turkish-style seasonings of pepper spices, basil, cayenne, and paprika.

The mobile food trucks, while conceptually innovative, are meant to bring people into their stubbornly immobile restaurants. They believe this is their true calling. “We get many people coming from Germany. People who have been in the military or traveled across Europe. Students. They are all happy to have those tastes again. And we are pleased to bring them."

2021 Guadalupe St
Austin,
TX
US

After ten hours of slow-cooking, the barbecue ribs at Joe’s American Bar & Grill land on tables tender and ready to fall of the bone. Served with fresh-made coleslaw, these ribs are the centerpiece of a menu overflowing with upscale comfort food. Chefs cut potatoes by hand to accompany bacon cheeseburgers topped with aged cheddar and bread-and-butter pickles made in-house rather than flown in by a talking stork. Grilled pizzas are made fresh to order and never frozen, and hefty sandwiches and hand-cut steaks stack plates with sustenance. On the weekends, brunch dishes come out of hibernation to sate guests with made-to-order omelets and specialties such as eggs benedict and prime-rib hash. Diners enjoy the fresh air on the outdoor patio or cluster around the bar to keep track of sports scores or find out who really got married on Days of Our Lives.

9501 Sage Meadow Trail
Fort Worth,
TX
US

At Healthy Bite, patrons can retreat to the café for a menu of grilled sandwiches, refreshing salads, and fresh juices. Fluffy slices of ciabatta bread carry bounties such as turkey and Monterey jack cheese, or fresh tomatoes, pesto, and mozzarella. Salads set beds of romaine lettuce or baby spinach for fresh fruits, slivered almonds, and feta cheeses. Meanwhile, fresh juice blends include papaya, orange, and celery, alongside daily soups and fruit smoothies.

117 N Stanton St
El Paso,
TX
US

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