Seafood Restaurants in Texas

$35 for $60 or $69 for $120 Worth of French Inspired American Cuisine at The Grill at Leon Springs

The Grill at Leon Springs

Northwest Side

Fresh housemade pasta, pizza, seafood, quail, steak, and smoked pork tenderloin served in rustic, warm atmosphere with friendly staff

$60 $35

View Deal

$12 for $20 Worth of Southwest-Style Seafood, Steak, and Sandwiches for Two at The Wild Turkey

The Wild Turkey

Multiple Locations

Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking

$20 $12

View Deal

$12 for $20 Worth of Mexican Seafood Cuisine at Mariscos El Costeno

Mariscos El Costeno

Vista del Sol East

Chefs draw inspiration from the coastal Mexican state of Sinaloa, creating entrees that prominently feature shrimp and fish

$20 $12

View Deal

$12 for $20 Worth of Seafood at Catfish Sam's

Catfish Sam's

West Arlington

Cooks deep fry catfish filets and grill rib-eye steaks to pair with complimentary sides of hush puppies, pinto beans, and pickled okra

$20 $12

View Deal

$14 for $24 Worth of African Cuisine at Charcol Restaurant & Grill

Charcol Restaurant & Grill

Ruisseau Village Shopping Center

Spicy wings, flaky beef samosas, slow-roasted whole fish, and jollof rice with plantains and stir-fried goat

$24 $14

View Deal

$12.25 for $21 Worth of Fried Catfish and Seafood at Jimmy's Catfish

Jimmy's Catfish

Downtown Grand Prairie

Sizzling seafood such as oyster poboys and fried catfish with hush puppies served alongside chicken wings and fried okra

$21 $12.25

View Deal

$8 for $15 Worth of Seafood — Boneheads College Station

Boneheads College Station

College Station

From the merchant: Boneheads offers high quality grilled seafood, grilled chicken, and grilled vegetables for an affordable price.

$15 $8

View Deal

$15 for $25 Worth of Cajun Seafood and Po' Boys at David's Seafood Kitchen

David's Seafood Kitchen

Stafford

Classic Cajun dishes include etouffee, po’ boys, cajun crawfish boils, and fresh seafood served with sides like cole slaw and hush puppies

$25 $15

View Deal

Seafood and Steak at Crab-N Seafood Restaurant(47% Off). Two Options Available.

Crab-N Seafood Restaurant

Business 35 between Rockport & Aransas Pass

This waterfront restaurant delivers all the freshest catches the region has to offer, each prepared with the kitchen’s original recipes

$93.96 $50

View Deal

Hand-Cut Steaks and Oysters at Greek Brothers Oyster Bar (Up to 55% Off). Two Options Available.

Greek Brothers Oyster Bar

El Campo

Chefs hand-cut USDA Choice porterhouse, rib-eye, and filet mignon, and shuck oysters and shrimp by the half pound

$40 $18

View Deal

4-Course Meal with Beef, Cornish Game Hen, or Beef and Lobster for 2 at The Emerald Restaurant (Up to 61% Off)

The Emerald Restaurant

West Austin

Chateaubriand beef, cornish game hen, or chateaubriand beef and lobster tail served in a cottage setting with soup, salad, and dessert

$175.50 $69

View Deal

Four-Course Dinner for Two, Four, or Six, or Three-Course Lunch for Two at Tony Mandola's (Up to 38% Off)

Tony Mandola's

Neartown/ Montrose

Restaurant specializes in Creole- and Italian-inspired seafood, such as crawfish-filled ravioli and fried catfish po’ boys

$160 $99

View Deal

$11 for $20 Worth of Mediterranean Cuisine for Two at Gypsy Cafe

Gypsy Cafe

North Central Thousand Oaks

Pita bread and hummus dip warm up diners for a main entree of lamb, beef, or chicken kebabs prepared with a special blend of spices

$20 $11

View Deal

Cooking Demo and Four-Course Dinner for One, Two, or Four at The Lockedoor Social Dining (38% Off)

The Lockedoor Social Dining

Dallas

Watch as chef Billy Brown cooks his signature dishes, then enjoy a special meal that encourages social interaction with neighbors

$80 $50

View Deal

Select Local Merchants

Whenever a customer orders a side of hush puppies, Seafood Cafe manager Asad Jawad likes to joke with them a bit. "Ma'am, there is a little problem," he'll say. "When I got these puppies, they were little, and now they are grown dogs." Whether or not this elicits a chuckle, it only takes a glance at the eatery's portion sizes to see what Asad means. At Seafood Cafe, helpings of Cajun-style seafood are as generous as the staff is friendly.

That should be no surprise, since Seafood Cafe is built on a foundation of friendship. Asad and his friends John Herpin and Misael Cortez, also known as The Three Amigos, started the restaurant after they met working at another eatery five years ago. Bringing together traditional recipes from Louisiana with their restaurant-industry experience, they mix up each recipe with their own twist. The cuisine blends classic Cajun dishes such as blackened catfish and gumbo with Mexican-inflected meals including tilapia tacos. The trio only cooks up food they feel passionate about, and will even distribute free samples to convert people to the menu's more unique flavors. They also plan to encourage big appetites with a wall of fame that will honor those patrons who have made the most of the menu's all-you-can-eat catfish option. And on the weekends, jazz and reggae bands play, filling the dining room with jaunty melodies to match spicy Cajun scents.

12039 Antoine Dr.
Houston,
Texas
US

Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.

Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.

A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.

123 N Loop 1604 E
San Antonio,
TX
US

Kenny’s Wood Fired Grill: A User's Guide

Steak and Seafood | Chicago-Style Chophouse Atmosphere | Freshly Baked Popover Starters

Sample Menu

  • Entree (meat): filet mignon with roquefort-bacon-walnut butter and port demi-glace
  • Entree (seafood): miso-glazed salmon with ginger-sake butter
  • Side: mac and cheese with smoked gouda, ham, and white-truffle oil
  • Sunday brunch: crab-cake benedict and a bloody mary

    While You're Waiting

    • Try not to fill up on the popovers. These flaky, fresh-from-the-oven treats begin every meal, and they're known to be quite addictive.
    • Nurse one of the house-specialty cocktails: a Grey Goose martini. The vodka is served at a chilly 28 degrees thanks to the restaurant’s frozen-tap system.

      Inside Tips

      • At Kenny's, the owners pride themselves on their laid-back atmosphere, where their only policy is "to have no policy." If you want to make substitutions, the chef can do that. If you want to split a check, the server can do that, too.
      • Reservations are recommended.

        While You're in the Neighborhood
        Before: Select a predinner drink from the dizzying selection of draft beers at Flying Saucer (14999 Montfort Drive).
        After: Head down the street to Pete’s Dueling Piano Bar (4980 Beltline Road) for a night of dancing to the ivory-tickling tunes of A-list pianists.



        If You Can’t Make It, Try This: Kenny’s Burger Joint (1377 Legacy Drive, Suite 120, Frisco, TX), where the owners of Kenny's Wood Fired Grill shift the spotlight to handcrafted burgers.

5000 Belt Line Rd
Dallas,
TX
US

In 1912, George Kamburis set sail from Patmos, Greece. Once in America, he made his way to Montgomery, Alabama, and began peddling ice cream from a cart. He eventually saved enough money to buy a fruit stand and then a caf??the Coffee Pot. Sadly, that eatery burned down, but with the help of his brother, George soon opened a new restaurant, the Normandy Caf?. Today, George?s grandchildren have recreated his vision, this time giving the restaurant a contemporary name and contemporary cuisine: Satellite Bistro & Bar.

Although the bistro?s menu pays homage to the Kamburis family's Greek roots with Mediterranean dishes such as steak gyros and flaming saganaki cheese, its chefs draw inspiration from around the globe. Entrees of oven-roasted chicken, seared diver scallops, and bone-in french-cut pork chops are glazed in sauces ranging from an orchid beurre blanc to a cognac cream sauce. Latin influences show in fish tacos and enchiladas, and Asian traditions yield thai stir-fry and jumbo shrimp paired with mango and wontons. During weekend brunches, innovative creations such as ice-cream-battered french toast and panko-breaded salmon croquettes grace the table.

These modernized dishes are surrounded by equally modern decor dreamt up by Michael Hsu. Photomurals featuring an astronaut and a cityscape surround diners who perch on azure seats amid cherry-red countertops and stone pillars. On summery days, guests lounge on stuffed couches on the patio and pretend the sun is more than just a giant light bulb screwed into the sky. When the weekend comes round, musicians tickle the ivories on a baby grand in the lounge, evoking Ray Charles and Harry Connick Jr. As they listen, audiences sip wines from California and Argentina or martinis and specialty cocktails.

5900 W Slaughter Ln
Austin,
TX
US

Gene Estes suspects that growing up in the "dry" precinct of Abilene, Texas, may have inspired his alcohol-based ingenuity; he crafted his first batch of wine from Concord grape juice when he was just 23. Years later, after holding various pharmaceutical jobs and putting to use his Masters in Microbiology, Estes's interest in wine re-emerged with a full and passionate force. Today, as the president and vintner of Lost Oak Winery, Gene works alongside resident winemaker Jim Evans to craft a host of award-winning wines. Among them is the 2012 Viognier, which scored a double gold in the renowned San Francisco Chronicle International Wine competition?meaning all five judges awarded the varietal with top scores before gilding the bottle twice in molten gold.

The winery itself offers both guided and self-guided tours, offering visitors a glimpse into the wine-making process complete with samples straight from oak barrels. Additionally, special events draw guests to the lush grounds for live music, wine club events, and the pre-Christmas holiday open house, where they can place preemptive wine orders with Santa.

6925 Confederate Park Road
Fort Worth,
TX
US

The Great American Land and Cattle Company provides steaks that are cut onsite and cooked precisely to specifications. They arrive with an eclectic smorgasboard of sides: pineapple coleslaw, fries or veggies, and "Texas caviar"?that is, beans. The most popular cut is the tender ribeye, but the menu has all degrees of fanciness covered, from filet mignon to country-fried steak in gravy to steakburgers. If you'd like yours extra-spicy, you can order it tampique?a?covered with grilled onions and green chilies or jalape?os.

Though the company produces its many seasonings and sauces with steak in mind, the kitchen's not a beef-only zone. It also makes room for pulled-pork sandwiches, Cajun-style chicken, and charbroiled cold-water lobster tails, among other proteins. On Wednesdays and Saturdays, music and other live entertainment drifts through the dining room and onto the patio as the mountains in the background sway gently to the beat.

7600 Alabama St
El Paso,
TX
US