It’s a very rare thing to see people looking excited while waiting in line outside a school bus. But rather than whisk disgruntled kids to school, this bus is staying parked long enough to serve up old school burgers and fries made entirely from scratch. Each of the burgers––which bear school-appropriate names like the study hall, the subsitute, and the homeroom––is made using a blend of three cuts of black angus beef, before being topped with ingredients like homemade ketchup, pickles, and thick-cut bacon, and placed between freshly baked buns. The study hall sizzles with slow-braised pork belly, Spanish onions, and homemade BBQ sauce, while the substitute swaps everyday lettuce and tomato for bleu cheese, bacon, burgundy-laced mushrooms, and caramelized onions. Of course, even diners with perfect attendance like to shake up their lunchtime routine now and again, and so Chef Bernie creates a globally-inspired daily special, the field trip, which might feature anything from German pretzels and mustard to spicy Mexican guacamole. Thanks to its from-scratch philosophy, Bernie’s Burger Bus has won numerous awards, including the title of best food truck from the My Table Culinary Awards, and "best burger" from the Houston Press. But there's another list earning even more buzz at Bernie's: the detention list. Customers who order Bernie's detention burger––two angus beef patties sandwiched between two applewood bacon grilled cheese sandwiches, and topped with crispy onions, cheddar, and all the fixings––are rewarded with a spot on Bernie's prestigious detention list, only if they finish the mammoth mess or smash it in into a locker.
To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
Though Casie Caldwell loved posh restaurant salads, she couldn’t afford to eat them on a regular basis. And casual salad bars, though inexpensive, were too often stocked with limp iceberg lettuce and tasteless tomatoes. Frustrated by this state of affairs, Casie quit her corporate job and opened Greenz, where she filled reasonably priced salads with gourmet ingredients such as brie, portobello mushrooms, and daikon. Her hard work quickly paid off; Greenz’s tasty, healthy food drew a wealth of media attention from the likes of WFAA’s Good Morning Texas, the Dallas Observer, the Dallas Business Journal, and Examiner.com. Soon, Casie was launching additional Greenz locations across the state.
Although their menus vary slightly, each of these spots draws diners in with fresh ingredients in creative combinations. Goat cheese and crumbled bacon rest on foundations of mesclun greens, baby spinach, and chopped romaine. Hawaiian influences come out in a salad topped with pineapple and seared ahi tuna, and Asian flavors yield a medley of panko-breaded shrimp, daikon, and wasabi peas. Diners can also design their own salads or transform them into wraps that, like babies born during a blanket shortage, are snugly swaddled in tortillas. The menu also extends to meatier options, such as a barbecued-pork sandwich or the turkey-chili soup featured on CBS DFW’s list of the Best Bread Bowls in DFW.
Andrea Martin founded Jackie's Play & Stay so no dog owner would have to endure the same experience she had after boarding her four-year-old border collie, Jackie. After dropping her off on a Friday, Andrea picked an ill Jackie up on Sunday. Her rapidly declining health suggested some form of poisoning, and she soon passed. Determined not to let Jackie's death be in vain, she founded a daycare and boarding facility where owners could feel secure every time they parted with their best friends.
Today, Andrea and her caretakers earn owners' and dogs' trust by getting to know each four-legged guest individually to ease their transitions in and out of Jackie's Play & Stay. They also keep the 14,000-square-foot facility meticulously clean, using disinfectants that target canine viruses and fungi. Believing that a tired dog is a happy dog, the staff supervises indoor and outdoor play and socializing. They provide small dogs with their own play space, and welcome dogs to relax on their own if that's what they prefer. The facility’s suites for overnighters are climate-controlled, with dog beds and relaxing music that plays through the night. The staff also encourages owners to leave their pets with a familiar item, such as a favorite blanket or the neighborhood fire hydrant. Beyond daycare and boarding, Jackie's Play & Stay extends to grooming and training, where dogs learn everything from basic obedience to how to drive stick. Today, Andrea and her caretakers earn owners' and dogs' trust by getting to know each four-legged guest individually to ease their transitions in and out of Jackie's Play & Stay. They also keep the 14,000-square-foot facility meticulously clean, using disinfectants that target canine viruses and fungi. Believing that a tired dog is a happy dog, the staff supervises indoor and outdoor play and socializing. They provide small dogs with their own play space, and welcome dogs to relax on their own if that's what they prefer. The facility’s suites for overnighters are climate-controlled, with dog beds and relaxing music that plays through the night. The staff also encourages owners to leave their pets with a familiar item, such as a favorite blanket or the neighborhood fire hydrant. Beyond daycare and boarding, Jackie's Play & Stay extends to grooming and training, where dogs learn everything from basic obedience to how to drive stick.
More than 325 bottles of international wine fill Zambrano Wine Cellar’s shelves and its climate-controlled wine cellar, arranged by chef, wine enthusiast, and owner Cef Zambrano. When not hobnobbing with celebrities such as Harrison Ford, Nolan Ryan, and Katie Couric, Zambrano coordinates a menu of bistro fare to harmonize with his library of wine selections, which received the Wine Spectator Award of Excellence in 2009. Zambrano presents updated takes on Mediterranean favorites, crafting small plates of escargot broiled in garlic butter and shallots, as well as four types of bruschetta topped with tomato, chicken, duck, or fillet tips. Diners can dive into shared nibbles with custom plates of international meats and cheeses or pizzas topped margherita-style or with signature spanish ham.
Zambrano’s prized glass wine cellar sits behind a smooth stone bar, inlaid with variegated amethyst that glows as it catches the light better than an outfielder with a magnifying glass. While perched at its high-backed leather banquettes, diners can sip from the 50-plus list of wines by the glass while gazing at a flat-screen TV in the corner or admiring the custom art on the dining room’s exposed-brick walls. In the front of the dining room, gauzy orange curtains frame sheets of sunlight that illuminate simple wooden tables, each adorned with a single flower that provides color and an amuse-bouche for hungrier guests. A sidewalk patio offers al fresco dining and bustling sights of Sundance Square.
Customers who flock to Alter Ego Salon & Spa may find themselves feeling like completely different people when they leave. But though the stylists approach each corrective color treatment and cutting-edge haircut with deft precision, this transformation is more than just physical. It also stems from the pampering add-ons that accompany many services and help patrons shed the mental and environmental stressors that plagued them in their past life. Each shampoo and style, for example, includes a tress-nourishing treatment chosen specifically for the individual's hair needs, and nearly every hair service is enhanced with a stress-relieving massage that helps release scalp tension wrought by over-styling or heavy thinking. Waxing treatments ditch the hard stuff in favor of a soft soy-based solution, and deluxe mani-pedis go above and beyond basic pampering with luxurious foot masks that incorporate French cocoa, pumpkin essential oils, and red wine.