Sushi in Texas

Sushi and Teppanyaki Cuisine for Lunch or Dinner at Hon Machi Sushi & Teppanyaki (40% Off)

Honmachi Sushi & Teppanyaki

Stone Oak

Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner

$14 $8.50

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Japanese Lunch or Dinner for Two or More at Hypnotic Sushi (60% Off)

Hypnotic Sushi

Oak Lawn

Bento boxes brimming with salmon teriyaki, plates of ton-katsu curry rice, and colorful maki

$40 $16

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Sushi Dinner for Two or Four with Appetizers, Sushi Rolls, and Dessert at Umi Sushi Bar & Grill (Up to 45% Off)

Umi Sushi Bar & Grill

South Austin

Sushi chefs craft House Signature Rolls and Classic Rolls, which can be accompanied by Umi Teriyaki Plates or Bento Box Dinners

$57 $32

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Sushi Dinner at Tokyo House Grill and Sushi Buffet (Up to 51% Off). Two Options Available.

Tokyo House Grill and Sushi Buffet

Cielo Vista South

Fresh fruit, steamed edamame, kimchi, and seaweed salads line plates

$30 $17.25

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$32 for One Signature and Two Entrees for Two at Aiyoku Steak Sushi and Bar ($47.85 Value)

Aiyoku Steak Sushi and Bar

Arlington

Maki includes california rolls draped in baked white fish or avocado-wrapped eel with cream cheese; entrees such as grilled salmon or ribeye

$47.85 $32

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$30 for $50 Worth of Sushi and Japanese Cuisine at Fin Sushi & Sake Bar

Fin Sushi & Sake Bar

Plano

Tempura appetizers precede teriyaki-marinated meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon

$50 $30

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$18 for $30 Worth of Japanese and Korean Cuisine at Gangnam Sushi

Gangnam Sushi

Central Carrollton

Japanese and Korean specialties are on the menu of this restaurant named for an upscale neighborhood in Seoul

$30 $18

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Sushi and Japanese Food for Lunch or Dinner at J Sushi Restaurant (40% Off)

J Sushi Restaurant

Denton

Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura

$25 $16

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Japanese Cuisine for Dine-In or Takeout at Shogun Steakhouse (Up to 40% Off)

Shogun Steakhouse

Polo Park

Chefs grill fresh steak, chicken, seafood, and veggies on hibachis at diners’ tables; full bar and extensive sushi selection also available

$30 $18

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$15 for $25 Worth of Japanese Sushi and Chinese Cuisine at Tose Steak & Sushi

Tose Sushi Steak House

Pearland

Experienced chefs pair simple but complex flavors and fresh ingredients to create innovative New York-style fusion sushi

$25 $15

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$8 for $15 Toward Sushi and Pan-Asian Cuisine for Dinner at Sushi Nikko

Sushi Nikko

North Richland Hills

The menu incorporates Japanese, Chinese, and Korean culinary influences, including grilled spare ribs and sweet-and-sour chicken

$15 $8

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All-You-Can-Eat Sushi and Asian-Food Buffet for Two or Four at Asian Top Restaurant (54% Off)

Asian Top Restaurant

Grapevine

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line this buffet that is open seven days a week

$21.54 $10

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$13 for $20 Worth of Sushi and Japanese Cuisine at Goldfish

Goldfish

Haltom City

Dozens of classic and specialty rolls, teriyaki plates, Asian-American favorites, and Japanese noodles and rice at a popular sushi spot

$20 $13

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$22.99 for $ Worth of Sushi and Asian Fusion Cuisine at Sushi Fugu

Sushi Fugu

Highland Village

Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room

$40 $22.99

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$18 for $30 Worth of Sushi and Japanese Steak-House Fare at Nikko Sushi & Steak

Nikko Sushi & Steak

Springfield

Eatery’s menu pivots on steak & sushi, with signature roles such as tempura shrimp, avocado & potato strings or hibachi-seared meats

$30 $18

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$13 for $20 Worth of Japanese Cuisine at Matsu Sushi Bar

Matsu Sushi Bar

Eldridge - West Oaks

Appetizers such as pan-fried pork dumplings and tuna tartare alongside seafood udon, beef sukiyaki, donburi, and fresh sushi

$20 $13

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Sushi at Bean Sprout (Up to 48% Off). Two Options Available.

Bean Sprout

San Antonio

Modern and traditional sushi selections such as California, dragon, and spicy tuna rolls alongside Chinese entrees

$20 $11

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Japanese Lunch or Dinner for Two at Arfi Sushi & Hibachi Express (Up to 45% Off)

Arfi Sushi & Hibachi Express

Dallas

Sushi rolls and nigiri samplers, bento boxes, and steak, shrimp, chicken, and veggies cooked on a hibachi grill; fast-casual atmosphere

$20 $11

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$16 for $30 Worth of Sushi and Pan-Asian Fare at Imperia

Imperia

Downtown

Acclaimed sushi chef rolls creative seafood in colorful combinations and assembles Pan-Asian dim sum inside an upscale restaurant

$30 $16

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$18 for $30 Worth of Japanese Cuisine for Two or More at Geisha Steak and Sushi Restaurant

Geisha Steak & Sushi

Far North Dallas

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

$30 $18

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Sushi and Asian Cuisine for Dinner or Carry-Out at Kai Japanese and Asian Cuisine (Up to 40% Off)

Kai Japanese and Asian Cuisine

Multiple Locations

Master chefs fold seasonal produce into ornamental sushi rolls, Japanese udon noodle soups, and Chinese favorites; brand new second location

$20 $12

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Sushi and Japanese Cuisine at Sushi on McKinney (Up to 44% Off). Two Options Available.

Sushi on McKinney

Plano

Beef teriyaki and vegetable tempura match with creative sushi rolls such as the fried craw fish roll with avocado and cream cheese

$40 $23

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$14 for $24 Worth of Sushi at Yummi Sushi

Yummi Sushi

Northwest Side

Chefs whip up rolls with classic and creative combinations, including ones with marinated sliced beef and crawfish

$24 $14

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Sushi and Teppanyaki Cuisine for Lunch or Dinner at Hon Machi Sushi & Teppanyaki (44% Off)

Hon Machi Sushi & Teppanyaki

Multiple Locations

Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner

$14 $8

View Deal

Sushi and Teppanyaki Cuisine for Lunch or Dinner at Hon Machi Sushi & Teppanyaki (44% Off)

Hon Machi Sushi & Teppanyaki

Multiple Locations

Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner

$14 $8

View Deal

Select Local Merchants

Sushipop sends the now-familiar fare of the Japanese sushi bar headlong into the future with its menu of Asian-Latin-American-fusion cuisine. The eclectic bill of fare runs the gamut from the umami flavor of pork vermicelli bowls and seaweed-wrapped grilled tuna to the unadulterated American decadence of a deep-fried Oreo cookie. In between those extremes, fusion dishes such as tempura-battered corn dogs and spicy-tuna-wonton tacos mix and match cultural traditions with a satisfying crunch. Inventive flourishes such as jalapeño-infused mayo and sweet-chili sauce spice up sushi rolls of crawfish, snow crab, and salmon; sprinklings of fresh bean sprouts, cucumber, and field greens add a touch of color and crispness to hearty Kobe burgers and tuna steaks. Sushipop's decor and plating also advance a sleek, modern theme. Behind the sushi bar, chefs tuck meals into black lacquered bento boxes or artfully arrange them on bone-white serving trays. After placing their orders, guests take their seats among streamlined, battleship-gray chairs, where they sprinkle soy sauce from small capsules that, like Poseidon's fleet of custom jet skis, are all shaped like stylized fish.

9770 Katy Fwy
Houston,
TX
US

A reception desk lined in shimmery green tiles welcomes diners to the earth-toned dining room of MJ China Bistro, where ambitious stalks of bamboo stretch upwards around the perimeter of the seating area. Reflecting the contemporary decor of the room, the kitchen crafts a menu of traditional Chinese-American cuisine with a modern spin. Diners can wrap spoonfuls of mu shu pork in pancakes made by hand. Tea and sugar coat the browning skin of duck as it slowly smokes, its five-spice marinade growing more complex in flavor. The Chin Yuan pork chop, a classic Taiwanese street food, soaks in a secret blend of spices before being fried until just crispy on the outside but still tender on the inside, just like the best customer-service operators.

The restaurant also houses a sushi bar, where chefs whip up the TNT Roll, a combination of crawfish, tuna, and salmon drizzled in a chipotle mayo spicier than that time Charo put wasabi and Sriracha sauce in her tea.

10103 Huebner Road
San Antonio,
TX
US

The likes of Harrison Ford, Chris Farley, and Troy Aikman have perched on Deep Sushi's seashell-shaped chairs, marveling at the extravagant rolls of sushi while sipping warm sake. Founded by a band of sushi devotees, the Japanese eatery folds ultrafresh fish into ornamental rolls described in a 1997 D Magazine review as both the "beautifully simple sea-fresh classics we've come to know and love" (think a crunchy california roll with cucumber) and "maverick inventions that smack of attitude." One such eccentric invention, the Pearl roll, surrounds its crawfish stuffing with cream cheese, avocado, and toppings of scallops and fried carrots. Decorative slices of jalapeño, swirls of sriracha, and bright circles of smelt egg have been known to top other sushi creations.

As the expert chefs lord over the sushi bar, teppanyaki masters bustle about the kitchen, sizzling up beef, chicken, and salmon on fiery teppan grills. Behind the bar, mixologists whip up drinks, favoring inventive drinks with names such as Geisha's Laugh and Tokyo Sunrise over old-fashioned cocktails with names such as Walter. In the dining room, guests savor final bites of plum-wine ice cream beneath the soft red light of lanterns hanging from the industrial ceiling. A vivid mural sweeps across the back wall, depicting fierce Japanese warriors and a graceful geisha and infusing a sense of tradition into the otherwise modern decor.

2624 Elm St
Dallas,
TX
US

When Martha Millan says, "Beauty shouldn't hurt," she's not peddling a slogan—her first job in the beauty industry literally caused her pain. Working at an upscale salon, her exposure to common hair and makeup products triggered hives and headaches. While searching for more natural goods for personal use, her research revealed unsettling truths about many industry product lines that often use irritating perfumes to mask the underlying odors of harsh chemicals. Feeling that everyone should have the opportunity to look beautiful without fear of harming health, she bought a salon and transformed it into Salon O Day Spa.

Amid Salon O Day's industrial decor, Millan and her team of stylists, aestheticians, and a massage therapist use products so natural that some are even edible, though Millan imagines the taste would leave something to be desired: barbecue sauce. Among the array of certified-organic, not-tested-on-animals, gluten- and chemical-free products, Millan's favorites include Osmosis Pur Medical Skincare, developed by an American physician who advocates against overexfoliation. For hair, stylists use products from lines including Surface Hair and Organic Color Systems, and during nail services, technicians use natural products from SpaRitual in tandem with scrubs made in-house from ingredients bought at a local co-op.

3110 Guadalupe, Ste 100
Austin,
TX
US

An eclectic mix of ingredients, such as chipotle peppers, coconut shrimp, crawfish tail, and crunchy duck, gets stuffed inside the more than 40 signature rolls at Wild Sushi. Chefs swaddle shrimp tempura, cream cheese, and jalapeños inside the Red Rock roll and top the creation with spicy tuna, crabstick, and “exploding” sauces. “This roll was a behemoth, a massive construction standing at least 8 inches tall on the plate,” wrote Teresa Gubbins of DFW.com, who highlighted the roll in a review of the eatery. Towering rolls aren't the only surprises up the chefs’ sleeves. They also hide unexpected sweet touches inside their creations in the form of strawberries and honey walnuts. In addition, chefs stoke fires to heat up a variety of Japanese entrees, such as salmon steaks served with an apple-miso sauce or tilapia sautéed in a spicy coconut-curry sauce.

Guests settle into sleek wooden chairs at tables covered with squares of brown butcher paper to draw caricatures of sushi rolls playing tennis. Large teardrop lanterns fill the simple, modern dining room with light and illuminate a sushi bar backed with a wall of soothing waves.

4386 Western Center Blvd.
Fort Worth,
TX
US

Walls festooned with faux turf and wood shingles bring the outside indoors at The Garden, where the menu corrals flavors from Italy, Japan, and Latin America onto plates of classic American fare. Chefs wrap soft-shell crab and deep-fried lobster into sushi rolls and slowly cook Coca-Cola-braised baby-back ribs for up to eight hours. To further fuel festivities, The Garden features extensive wine and scotch menus, bottle service, 16 beers on draft, and an onsite humidor with cigar brands such as Gran Habano and Rocky Patel. After catching the game on a flat-screen TV indoors, patrons can venture to the outdoor patio to sip a double-malt under the glow of a heat lamp or tie-dye sheets from the white overhead canopy in a burbling fountain.

511 Western Street
El Paso,
TX
US