Sushi in The Colony

$18 for $30 Worth of Japanese Cuisine for Two or More at Geisha Steak and Sushi Restaurant

Geisha Steak & Sushi

Far North Dallas

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

$30 $18

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Sushi and Japanese Cuisine at Sushi on McKinney (Up to 44% Off). Two Options Available.

Sushi on McKinney

Plano

Beef teriyaki and vegetable tempura match with creative sushi rolls such as the fried craw fish roll with avocado and cream cheese

$40 $23

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Sushi and Japanese Cuisine at Fin Sushi & Sake Bar (40% Off). Two Options Available.

Fin Sushi & Sake Bar

Plano

Tempura appetizers precede teriyaki-flavored meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon

$50 $30

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All-You-Can-Eat Sushi and Asian-Food Buffet for Two or Four at Asian Top Restaurant (54% Off)

Asian Top Restaurant

Grapevine

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line this buffet that is open seven days a week

$21.54 $10

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Sushi and Japanese Food for Lunch or Dinner at J Sushi Restaurant (40% Off)

J Sushi Restaurant

Denton

Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura

$25 $16

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Japanese Lunch or Dinner for Two or More at Hypnotic Sushi (60% Off)

Hypnotic Sushi

Oak Lawn

Bento boxes brimming with salmon teriyaki, plates of ton-katsu curry rice, and colorful maki

$40 $16

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Japanese Lunch or Dinner for Two at Arfi Sushi & Hibachi Express (Up to 45% Off)

Arfi Sushi & Hibachi Express

Dallas

Sushi rolls and nigiri samplers, bento boxes, and steak, shrimp, chicken, and veggies cooked on a hibachi grill; fast-casual atmosphere

$20 $11

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$8 for $15 Toward Sushi and Pan-Asian Cuisine for Dinner at Sushi Nikko

Sushi Nikko

North Richland Hills

The menu incorporates Japanese, Chinese, and Korean culinary influences, including grilled spare ribs and sweet-and-sour chicken

$15 $8

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$32 for One Signature and Two Entrees for Two at Aiyoku Steak Sushi and Bar ($47.85 Value)

Aiyoku Steak Sushi and Bar

Arlington

Maki includes california rolls draped in baked white fish or avocado-wrapped eel with cream cheese; entrees such as grilled salmon or ribeye

$47.85 $32

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$13 for $20 Worth of Sushi and Japanese Cuisine at Goldfish

Goldfish

Haltom City

Dozens of classic and specialty rolls, teriyaki plates, Asian-American favorites, and Japanese noodles and rice at a popular sushi spot

$20 $13

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Select Local Merchants

Fittingly, the jalapeno inside of Kotta Sushi Lounge's Jackie Chan Roll gives the dish a kick. The pepper spices up a mix of crab, mango, tuna, and avocado, all decorated with a cilantro ponzu sauce. The roll is part of a long menu of sushi creations, whose wrappers contain ingredients such as asparagus and flash-fried calamari.

6959 Lebanon Rd
Frisco,
TX
US

The kaleidoscopic swirls of sauce that encircle most sushi rolls at Blue Ocean would be dizzying if they didn’t look so delicious. Each of the beautifully plated chef’s special rolls features innovative use of fresh fish with some unexpected ingredients. The Cajun roll works spicy crawfish into the mix and the Texas roll wraps spicy beef and spinach into individual bites. In addition to sushi, the restaurant's full bar bolsters the menu, which boasts a variety of cooked entrees, such as Vietnamese vermicelli noodle dishes and Hibachi dinners that include rib eye steak and grilled chicken with lemongrass.

533 State Highway 121 Bypass
Lewisville,
TX
US

From the fresh fish spun into the decadent sushi rolls to the salt on the table, every element of Sushiism Restaurant + Social Lounge is handpicked by the owners, Tomo and Siri Inoue. Head-chef Tomo crafts delicate bites ranging from chicken katsu and tapas-style plates of soft-shell crab and yakitori to 30 specially designed sushi rolls and 10 types of nigiri. Filet mignon sizzles up mealtime entertainment when cooked on 700-degree volcanic stones taken from a dragon’s rock garden and positioned at tables in the black-and-red dining room or on the airy outdoor patio.

1628 W Hebron Pkwy
Carrollton,
TX
US

Diners won't be distracted by loud music or garish decor at Masu Hibachi & Sushi?here, the food is the star of the show. The menu highlights a massive selection of more than 70 sushi rolls, which are all handcrafted behind a long wooden sushi bar. On the other side of the restaurant, specially-trained hibachi chefs sear steaks, seafood, and teriyaki chicken behind four central hibachi grills, where they add a dramatic flair to mealtime by performing fire tricks, showcasing jaw-dropping knife skills, and placing tiny top hats on each shrimp. Diners can even mix and match these culinary styles by adding a roll or two to their hibachi meals, which already come accompanied by soup, salad, a shrimp appetizer, and steamed rice.

3220 E Hebron Pkwy
Carrollton,
TX
US

High-backed leather banquettes break up the smoked-salmon red expanse of Sushi Fugu's walls, which are gently illuminated by slender hanging lamps. Artwork peppers the walls, the abstract crimson swirls serving as a pleasant distraction from a meal, unlike an airplane copilot with uptight ideas about when it is appropriate to make a hoagie. Sleek wooden tables serve as a minimalist stage, where the food shines; platters showcase colorful sushi rolls and thin slices of super-white tuna and eel. Meanwhile, hot pan-Asian dishes emerge from the kitchen, where thai spices mingle with kebabs, thick udon noodles simmer in flavorful broths, and soy sauce dapples dumplings.

1601 Village Pkwy.
Highland Village,
TX
US

At Geisha Steak and Sushi Restaurant, fine dining mingles with culinary arts in a creative menu of Japanese specialties cooked over open flames or rolled fresh on the sushi bar. While juggling the entire food pyramid over the hibachi grill, chefs combine meats such as chicken and calamari, filet mignon and shrimp, and steak and lobster with steamed rice and assorted veggies. Meats sizzle as mounds of noodles brown atop the grill and mix with tangy sauces that land somewhere between salty and sweet, like a grizzled sailor’s love letters. The chefs condition taste buds to swoon over cylindrical foods by creating specialty rolls such as the flash-fried White Dragon roll with tuna, salmon, and avocado, or the Fuji-san, composed of shrimp tempura, snow crabs and spicy mayo. Their desserts—such as banana tempura, fried strawberry cheesecake, and mochi ice cream made from rice—deliciously round out meals, leaving otherwise noisy stomachs pleasantly subdued and receptive to patting.

3801 W George Bush Hwy
Plano,
TX
US