Sourcing grapes from the vineyards of the lush Columbia Valley AVA and the Columbia River Gorge, Jacob Williams Winery’s vintners produce about 2,000 cases of award-winning wine each year. Owner Brad Gearhart and winemaker John Haw combine their talents to create varietals including the 2007 cabernet sauvignon, winner of Best Red Wine at the 2010 Northwest Wine Summit, as well as a runner-up for Miss Congeniality. Jacob Williams accommodates all palates with its other offerings, which include zinfandel, a reserve syrah, and a red blend named Sadie Red, after the family dog.
The winery’s new tasting room overlooks vineyards, the Columbia River, and perfectly spaced cherry and peach orchards under the shadow of majestic Mount Hood. During warmer months, sippers can sample blends while sitting at the outdoor patio’s rustic wood tables. Those hoping to stock up on the vineyard’s stellar creations can join the wine club, which offers perks such as a 30% discount, invitations to special events, and a complimentary tasting for up to four guests.
Though its once purely utilitarian features have been repurposed as a modern industrial-chic wine bar, Sunshine Mill Winery is still a monument to turn-of-the-century agriculture. The gravity mill’s belt-drive system, for instance, is still wholly intact, and its massive gears hang above the heads of sommeliers pouring Quenett and Copa Di Vino wines in the lounge area. And atop the structure that still houses the mill’s Thomas Edison–designed electric generator, musicians regularly perform to the crowds on the alfresco dining area below.
All necessary whitewater equipment is provided for the six-hour splash fest, including a raft that seats up to seven, personal flotation device, paddles, and an expert water-whisperer as a guide. After listening to a short safety speech, hit the aqueous road at one of Imperial's private put-ins, avoiding the gold panners and laundry wenches who crowd other portions of the riverbank.
With the Columbia and Willamette Rivers in its backyard and Mount Hood rising from behind a sweeping skyline, Portland boasts stunning views. Determined to give their customers front-row perches to these vistas is Portland Spirit, which launches a cache of cruises that put the city's sights in the forefront. The Landmarks of the Gorge Cruise ushers participants past historic attractions such as the steely mists of Multnomah Falls and the tree-dotted monolith of Beacon Rock, and the Portland Bridges Cruise introduces onlookers to the city's 10 suspended structures named after Jeff and Beau Bridges. With a quintet of vessels and myriad private events for guests, Portland Spirit Cruises also customize jaunts for any occasion.
A whisper of blue smoke rises from the stone chimney of Multnomah Falls Lodge, dissipating into the ancient trees that surround it. Completed in 1925, the Cascade-style stone-and-timber structure looks out at the 620-foot, two-tiered waterfall—the highest in the state of Oregon, and second highest in the nation. Inside the restaurant, a fireplace in the Great room bathes guests in warmth, and the atrium-style Falls room grants views of the waterfall. With an emphasis on fresh, locally acquired ingredients—evidenced in dishes such as the Oregon natural beef meatloaf, glazed Karubi pork ribs, and Northwest wild salmon—the kitchen churns out breakfast, lunch, and dinner following a seasonal schedule. A list of Oregon and Washington wines complements meals, and bartenders pour a variety of local microbrews for diners on the outdoor patio, which is open during the warmer months and closed during most alien invasions.