Angie of Atv Art always has been in tune with her creative side. Ever since she was a kid, she was involved in art and music. Today, she majors in fine arts and puts her trained eye to work behind the camera. During portrait and special-event photography sessions, she captures fleeting but meaningful moments. For events such as weddings and bridal showers, she consults with clients; offers advice on clothing, theme, and location; and customizes shoots to each client’s specific needs.
The management team at Stone Hart's Gun Club isn't shy about the value they place in hard work and personal sacrifice: they named their club for delegates Thomas Stone and John Hart, two courageous and outspoken signers of the Declaration of Independence. Drawing inspiration from these two historic figures and years of experience in the firearms industry, they manage their outfit with up-to-date safety measures such as eye and ear protection, automated target retrieval, and an OSHA-friendly air-filtration system. Certified NRA instructors lead free basic-safety training and precision-shooting and tactical-training courses. Female students can also enroll in a women-only course led by History channel's Top Shot contestant Gabby Franco. For inquiries about range rules and regulations, see the club's frequently asked questions.
Founded as a sanctuary for flowers, birds, and their admirers, Pinecrest Gardens has flourished into a family-friendly retreat that entertains visitors with horticultural exhibits and artistic events in a scenic setting. Spanning 4.3 acres of forested wetland, the gardens harbor more than 1,000 rare and exotic plants, including a 100-year-old coco plum tree, orchids, and a banyan tree that spreads across three-fourths of an acre. Waterways full of fish snake through these plants, their inhabitants impatiently pursing their lips at visitors for handfuls of food.
Pinecrest Gardens offers other entertainment opportunities for youngsters, who can splash around in the water playground, spot wildlife at Swan Lake, or play with potbellied pigs at the petting zoo. In addition, the 500-seat outdoor Banyan Bowl offers concertgoers pristine acoustics and cool evening breezes along with complimentary views of the stars.
With more than 30 years of experience teaching Iyengar yoga, director Bobbi Goldin oversees the impassioned instructors that lead her studio's classes for all skill levels. The weekly schedule includes multilevel I sessions that safely introduce the style's fundamental poses and emphasize proper alignment and spirit-animal management, and multilevel II classes that incorporate inversions and limbo-worthy backbends into the series and challenge attendees to sustain deeper stretches. The studio's gentle/special sessions easily accommodate students with physical limitations, leading pupils through one hour of slower-paced practice, which gingerly loosens joints, and 15 minutes of friendly ghost stories.
The Cheese Course pampers dairy devotees with more than 150 artisanal cheeses, plus a thoughtfully constructed menu of delectable comestibles. Regional trios of cheeses ($12.95) allow connoisseurs to expand their palates without undergoing primordial tongue stretching. Nibble your way through a patriotic mélange of American cheeses that includes Cypress Grove Humboldt Fog goat cheese (CA), Old Chatham camembert (NY), and Pleasant Ridge Reserve (WI), or snack on a Franco-centric sampling of Sainte-Maure, camembert, and comté. Each trio comes with accoutrements such as sliced baguettes and sundried tomato pesto, but more substantial hungers can also be halted with the help of an array of sandwiches, such as an albacore white tuna melt with gruyere ($8.45), or with the greeneried goodness of a salad, such as English field greens with blue cheese, caramelized walnuts, and mustard-shallot vinaigrette ($7.95). Breakfast items, such as herb omelette baguettes ($8.45) and homemade quiche ($8.45), are served morning, noon, and night, creating a dangerous paradox of logic in which every meal is the most important of the day.
The world’s a different place than it was in 1962, when the Beatles were kings, JFK was president, and the internet sounded like the name of some kind of obscure tennis equipment. However, despite a half-century of changes, at least one thing remains consistent: when they want a darn good burger, people still come to the Keg South. The sound of familiar greetings echoes against the wood-paneled walls of the 50-year-old establishment, mingling with the clatter of billiard balls and clink of frosted mugs. Neon beer signs and flat-screen televisions cast a colorful glow on the regular clientele, who munch thick beef burgers, freshly cut fries, and grilled wings. Throughout the year, the pub staff holds special events out in the parking lot, including a Christmas pig roast that was called out in the Miami Herald.