Davey Jones Fireworks Superstore enhances any celebration with a symphony of light and sound. Since 1977, the shops has helped guests create pyrotechnic displays with their large selection of fountains, sparklers, and firework novelties. Their stock suits all ages and occasions, from the wedding confetti poppers that sprinkle the bride to assortments specially designed for kid's. For larger displays, staff can explain the difference between fountains, cones, and setting your oven on fire with forgotten cookies.
Most Popular Service: Basic handgun training
Staff Size: 2?10 people
Average Duration of Services: 4+ hours
Pro Tip: Plan on having fun while learning basic firearm safety and skills.
Besides making clients happy, what do you like most about your job?
The ability to teach, train, and educate clients in proper and safe firearm usage that can be used for the rest of their lives as well as passed on to future generations.
Do you or your staff have any special certifications or degrees?
Yes: a combined 30 plus years of law-enforcement experience. Certifications include a POST firearms instructor, NRA pistol instructor, and Advanced SWAT and Active Shooter trainers.
What aspect of your job, or the services you offer, most often surprises people?
Our ability to teach even the most novice clients basic firearms techniques that enable them to shoot well and safely and come away from class with a basic understanding of firearm laws as they apply to Colorado Concealed Carry.
Is there anything else you want to add that we didn't cover?
We love what we do and want to pass along to participants our love of shooting.
John Pinelli had lived across the country, but he always returned to one place: Philadelphia. Each year, no matter where he was, he would come back to that city like a boomerang. A very hungry boomerang. During his visits, he devoured cheese steaks, Italian hoagies, water ice, and Tastykakes snack pies. He just wished he could bring one of those restaurants back to his home in Denver. Instead, he opened South Philly Cheese Steaks in 2004.
Pinelli's decision to leave his corporate job perplexed his family, but he knew he was on to something. After all, he knew how to make italian hoagies and hot roast beef. He knew how to bake Philly-style pizza, and of course, he knew how to assemble an authentic Philadelphia cheese steak. It all proved successful, and South Philly Cheese Steaks now has several locations across Denver and its surrounding areas?with more likely to come.
At each restaurant, a simple dining room greets patrons with casual tables and a custom mural of Philadelphia's skyline. In the kitchen, cooks work with many ingredients sourced right from Philly. In addition to the classic cheese steak, they assemble special varieties, such as a pizza cheese steak with provolone and marinara.
It's often easy to forget that humans aren't the only beings on earth in need of sanctuary; sometimes, animals need it, too. Set across 900 rolling, scenic acres, The Great Escape Mustang Sanctuary is dedicated to rescuing, training, and providing sanctuary for wild horses and burros, specifically American and Spanish Mustangs. At the facility, these magnificent animals roam just as they would in the wild, sharing land and closet space with other herds and feeding off the greenery that surrounds them. But just because these horses are in protection doesn't mean they're off limits to the public. As part of its mission to educate the public on the issues surrounding wild horses, The Great Escape provides visitors with the chance to photograph the mustangs, interact directly with them, and learn about their stories as well as the historical significance of certain breeds.
Owner and senior wine instructor Dani Cross created VinBoutique with a mission to introduce palates to the best French wines. A certified level-III sommelier, Cross personally travels to France to hand-pick vintages from small production companies and develop relationships with local vintners, ensuring her customers enjoy a collection of reds, whites, and bubbly that is exceptional not just in craftsmanship and taste, but also in value. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
A strong belief that wine should be enjoyed and shared with others inspires VinBoutique's tasting classes, where Cross and other wine experts share insights into different varietals, food pairings, and wine-making techniques. Using an approach designed to be both fun and unintimidating, Cross also includes a question-and-answer section, as well as easy-to-follow tasting notes, making her classes accessible to everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. As Dani continued to try new wines and savor her favorite French vintages, she became dismayed. Often, the wines she bought had been stored improperly or for too long, destroying the bouquets and noses that she loved. "Born of frustration, I decided to start my own [wine boutique]." And thus she curated a selection of French wines for VinBoutique. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
In addition to bottles of red, white, and bubbly, Dani and a team of instructors offer wine classes suitable for everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. Each class comes with notes and take-home materials, and is taught by a teacher who can both go into great technical detail or give thorough overviews so that student's don?t "get cross-eyed."
A former staff sergeant in the Air Force. An airplane mechanic who repaired oxygen masks. A master massage therapist, registered medical assistant, and certified laser technician. Tina Long is all of these things and more. As the owner of Parker Med Spa, she combines her unique background with innovative technology to offer clients the latest anti-aging and beauty solutions.
Long helps her clients to deal with the frustration of weight loss with body-contouring treatments such as the Zerona and Yolo laser systems, having herself lost pounds, inches, and degrees of insulation with the fat-emulsifying devices. The historical ambiance, array of facial and body treatments, and advanced technology earned her spa recognition on ABC 7 and CityVoter's 2011 A-List; it was named a finalist in the Best Day Spa category and nominated in the Best Medical Spa category.
The practice is located within the charming yellow Hoskins House, a century-old Victorian landmark surrounded by cottonwood trees, complete with a porch swing. Inside, massage therapists and aestheticians perform relaxing massages, hot-stone pedicures, and skin-rejuvenating chemical peels in 15 private rooms. Technicians use seven different lasers to perform procedures ranging from vein and hair removal to nonsurgical face-lifts.