For more than eight years, Liquors at the Marketplace has decorated area bar carts and cellars with a staggering selection of hard-to-find liquors and more than 300 varietals of wine. Patrons can take center stage at cocktail parties, mixing up mojitos from bottles of premium 10 Cane rum, pouring glasses of wine developed by golfer Greg Norman, or smash bottles of Kendall Jackson chardonnay on strangers' boats in guerilla-style christening ceremonies. For Friars Club–style tea parties, the shop also stocks cigars and smoking accessories, and stays open on most holidays.
Amid hanging lamps, rustic wooden tables, and exposed brick walls decorated with antique corkscrews, patrons of The Corkscrew Winery learn what it takes to make their own wine. Owners Kelli and Joe Carvalho walk participants through the process, in which students pick from hundreds of varietals before fermenting their concoction, which yields up to 30 bottles of anything from riesling to malbec. Clients can customize their labels to produce a memorable gift, a house blend for a restaurant, or a special wine for a wedding reception.
Norm's Palette is a feast for the senses?literally. During painting parties, groups sip on a complimentary glass of wine while following Norman's lead in applying brushstrokes to canvas?creating everything from a color-drenched sunset to a tropical beach scene. There's also tasty tapas to nibble and the strains of live music to fill the ears. But the fun's not limited to the 21-and-over crew; kids can also flex their talent by painting animals, mythical unicorns, and trees.
In 1948, Charles McMillan opened the doors to the home he had built of wood and stone, offering visitors plates of fine, country-style cooking under the name Red Wing Restaurant. Today, this one-time rural residence retains its quaint charm with taxidermied décor—a plethora of birds and animals striking eternal poses against a backdrop of vertical wood paneling. Behind this façade, skilled chefs country-fry steaks they've cut by hand or prepare meals from whatever wild game their favorite hunter might have brought them
A German and a Puerto Rican walk into a tapas bar. It's the setup not for a joke but for an intensely multicultural cafe: Vineyards of the World. Owner Sascha has a working knowledge of more than 300 beers, to which co-owner Yellymary adds a Latin love of tapas. And then there are the wines—more than 30 by the glass. At least one of the partners is always behind the bar if guests need a little guidance sorting through the tapas menu, perhaps in order to decide which flavor of goat cheese goes with a glass of chardonnay or what kind of dip works best if you accidentally spill a doppelbock into it.
Diners appreciate the pairings in a space designed to be maximally welcoming. Live music is featured every Wednesday-Saturday starting at 8 p.m., and the hand-painted sign hanging from the stucco facade presages an eclectic spirit that continues through the rustic murals and fancy-but-cushy armchairs leaning together under the chandelier inside.
Situated on the scenic shores of Lake Eola, Jammin Food and Rum Fest brings together delectable snacks paired with rum drinks from all over the world. As guests take sips at rum tastings, they also drink in the sounds of live DJs and radio personalities conducting meet-and-greets across the park's grassy expanses. Other festive activities include contests, giveaways, and interactive games, such as pin the tail on the rum cask.