Professional Services in The Woodlands
Recommended Professional Services by Groupon Customers
Takes of Temptation's all-female crew preps subjects for boudoir photo sessions by offering guidance on how to tastefully pose in lingerie, jewelry, or skintight Scream masks. The on-staff makeup specialist can also help beautify subjects, wielding airbrush equipment to transform clients into flawless doppelgangers of themselves before the first camera click. After each shoot, customers can choose their favorite photos to be digitally retouched, transferred to a print, or even immortalized upon a deck of cards.
Husband-and-wife team Nolan and Lucinda opened Nolan Conley Photography in 1984, capturing stunning images of clients with a range of expertise befitting all picture-worthy occasions. A lifelong Texan, Nolan learned invaluable skills under the tutelage of James Godbold, the first director of photography at National Geographic, and has since put those skills to work covering weddings and conducting portrait sessions with families, seniors, and wedding parties. Custom lighting and backgrounds glamorize subjects inside the duo's 1,100-square-foot studio. The studio also offers professional retouching techniques that embolden color, even skin tone.
The Shelton family applies more than 100 years' experience in the dry-cleaning business to swiftly cleanse clients’ garments at each of their locations’ in-house plants. Drop off any garment—from a blazer for work to coveralls for a live reenactment of American Gothic,—before 9 a.m. for same-day pickup after 5 p.m., or lollygag until 10 a.m. for next-day service. The reliable cleaners’ inspection department ensures that dry-cleaned clothes come back looking as crisp as a deep-fried cummerbund, and its gentle solvents, up-to-date equipment, and thoughtful recycling policies help steward the environment. In addition to its dry-cleaning services, Shelton Family Cleaners also provides regular laundry services, specialized wedding gown cleanings, alterations, and repairs.
Every time photographer Kimberli Smith snaps a photo, her inner perfectionist comes out and carefully preserves something that would otherwise fade away. Voted favorite portrait photographer for three years in a row by readers of the Baytown Sun, Kim's experience and skill have earned her a membership with both the Professional Photographers of America and Wedding and Portrait Photographers International. She also draws on the knowledge she gained from her psychology degree while working with children, pets, and fussy psychotherapists.
Though photographer Neil Stewart has spent nearly two decades flying all over the country to capture stunning editorial images for companies big and small, he's most at home in his 900-square-foot digitally equipped studio. This space allows him to connect more personally with some of his favorite clients: families and kids. Neil's family portraits fill frames with relaxed, natural poses, often caught in front of simple, monochromatic backdrops, and Neil's comfort with children is obvious as he captures wide smiles, budding personalities, and burgeoning backflip abilities. His wife, Tina, lends her makeup brushes to freshen subjects' faces for headshots and wedding photography.
Neil's full-scale studio allows models to instantly peruse their images and swiftly receive prints, although he also transports his professional lighting equipment to on-location shoots. After sessions, he processes images with Adobe software and makes sure they're saved in two places, so pictures are safe in case one computer regresses back into a calculator.
Amid the brightly colored walls and chopping sounds of Zoom Zoom Catering, chefs cut and sauté fresh, local produce that’s acquired at farmers’ markets whenever possible. With that green, mostly organic bounty, they whip up catering-menu trays of salads and sandwiches designed to feed groups of up to 700. The chefs also work with clients to create custom menus for weddings or authentic Middle Earth–themed luncheons. Groups of children or adults are also invited to join chefs in the kitchen for cooking classes–which range from making pasta to barbecuing–and include practical guidance on the economics and nutrition of buying fresh produce.
