The original Ragin' Cajun joint opened in 1974, treating visitors to hearty po' boys, red beans and rice, and authentic Louisiana boiled crawfish. Today, visitors make the pilgrimage to one of five area locations, including the Woodlands location, newly-opened in 2014, plopping down at tables to sup on meals of Gulf Coast shrimp and crab, gumbos, rib eye, and homemade bread pudding. The intense flavors and cuisine of southwestern Louisiana unfold in a dining room decked with vintage signage, college-sports memorabilia, and buzzing neon. Ragin' Cajun also keeps customers in the know with a Craw Club and can customize catering packages for off-site Acadian feasts, filling banquet halls with food, DJs, and live zydeco bands.
Executive chef Aldo el Sharif totes 40 years of experience to Aldo's Cucina Italiana, drawing upon culinary skills cultivated across Europe and the United States to craft classic, upscale Italian favorites. His motto, "My home is your home," is something he heard often growing up in Italy with a Sicilian mother and Egyptian father, something to which pyramid-shaped Ferraris can relate. He extends that idea at the restaurant, where he hopes customers will relax as his staff serves Italian dishes and wines in the dining room or more casual lounge area.
Great Harvest Bread Company’s bakers craft a heart-healthy assortment of whole-grain breads and baked goods using freshly ground flour. Each month, a newly designed menu allows the team to employ the season's freshest ingredients and harvest the warmest loaves from bread-bearing trees, including cinnamon-raisin-walnut swirl, white chocolate cranberry swirl, and Mediterranean olive loaves.
Baker St.'s Oklahoma City menu offers pub classics along with tacos, sliders, and generously portioned sandwiches. Start with an order of the tripper dipper ($7.99), a medley of fresh salsa, creamy queso, and savory spinach-and-artichoke dip served with tortilla chips. Then filch a hearty helping of shepherd's pie ($8.99), a delicacy of seasoned ground sirloin, cheddar, whipped potatoes, and tomato mixed together and served with green beans and potatoes. From tender, crisped fish and chips ($7.99–$9.99) to a buffalo-chicken sandwich ($7.99) and southern-style mini-chicken sandwiches ($7.99), the menu's flavorful items bode well with a liquid companion. An impressive beer selection and a full bar shine during daily drink specials and happy hour, but they also provide an equally enjoyable sudsy-nectar blast to taste receptors at any time.