Aviator Brewing Company's dedicated brew architects collaborate with a premium selection of seasonal ingredients to craft 16 varieties of pint fillers. Since taking root in 2008 with two 300-gallon tanks in a decommissioned airplane hangar, the suds factory has grown to include four tanks, each of which contains 3,100 gallons of award-winning libations. Inside the tanks, frothy brews such as the Devils Tramping Ground Tripel—a golden Belgian ale with a fruity, spicy, sweet flavor—wait for year-round sampling. They also concoct seasonal brews for Oktoberfest, spring, and winter, as well as rotating beers such as McGritty's Scotch Ale, which they brew from Maris Otter barley malt and crisp malt imported from the United Kingdom in an oversize kilt.
Nearby, on Broad Street, Aviator also operates a tap house, which serves up their draft brews at a temperature of 47 degrees Fahrenheit thanks to a micromatic dispensing system with glycol cooling. Down the street, they also operate a smokehouse that serves up smokehouse ribs, North Carolina chopped-barbecue sandwiches, and pulled pork that has been featured on RaleighLifestyle.tv's Dining Destinations.
Wine and Design’s team of local artists organizes painting classes and get-togethers for any occasion. They provide all the necessary materials⎯including paints, canvases, aprons, brushes, and corkscrews⎯and lead students stroke by stroke as they craft whimsical pictures of subjects such as animals, landscapes, and flora. They also invite guests to bring their own drinks to the party to enhance the fun.
Taste Carolina Wine Festival's ninth annual installment fills swirling goblets with varietal wines and ears with the dulcet tones of talented musicians. Aged grape spirits hail from wineries such as Native Vines and Cellar 4201, filling complimentary commemorative stemware and the cupped hands of feral connoisseurs with samples of their signature blends. As evening descends, musical headliners The Grey Street Band jam and wail through popular Dave Matthews Band covers such as "#41, " and "Warehouse." Bottled wines are also available for purchase, and a pick-up area prevents customers from having to tote their selections around and provides bottles with one last chance to fraternize with their friends.
Travels In Wine Tours' co-founders, Kimberlee Young and Derek Schuler, share their love of wine, food, and travel with curious tourists through tours designed and led by certified sommeliers. Epicurean scenic tours of boutique wineries, personalized luxury Napa vacations, and custom weekend getaways marry viticultural education with flavorful indulgence as guests take in picturesque panoramas of vineyards that stretch to the horizon before curving upward and forming bridges to the moon.
Triad Homebrew Supply’s full-time purveyors of yeast, brew kits, buckets, and tubes dedicate themselves to making homebrewing accessible to all. Long dissatisfied with the paltry materials available in local stores, the owners stock everything from recipe books to elderberries, and they even provide an after-hours number that customers can call to get emergency supplies. Brewing classes, held roughly once a month in the lot outside the store, give newbies an introduction to their art or an efficient way to use up the lifetime supply of barley they won in the lottery.
At any given time, the Rioja! WineKeeper's handsome wooden casing houses 12 bottles in a temperature-controlled setting. These conditions keep the wines fresh and result in a full-flavored pour. A quick flick of the tap and a crisp white or bold red streams into Riedel crystal, the only glassware used at Rioja! A Wine Bar. Between these sophisticated pouring and storing methods, and the sheer immensity of the full selection—some 800 wines—Rioja!'s dedication to the appreciation of wine is palpable.
Their tapas menu was designed with elegant pairings in mind and—much like playing "spin the bottle" at the UN—highlights flavors from around the world. Prosciutto bruschetta, stuffed dates, and a chorizo and manchego plate show off the kitchen's Mediterranean leanings. South African-style jerky, on the other hand, indicates a willingness to infuse an Old World dining tradition with New World recipes. The bartenders also keep a healthy selection of craft beers from brewers such as Bell's, Duck Rabbit, and Founders.
Lovingly tended by proprietors and master winemakers Tommy and Amie Baudoin, the idyllic fields of Morgan Ridge Vineyards yield delicious, fruity batches of handcrafted vino. Six varieties of grapes sprout from the fertile grounds, including classics such as chardonnay and merlot and rarer fruits such as sangiovese and seyval blanc. Within the newly built winery, stout oak barrels house a harvest of 1,500 cases of wine per year, and a tasting room welcomes guests with warm, comfortable hospitality. Regular tours explore the vineyard’s rolling hills and neat rows of plants before retiring to the tasting room, where patrons sample the fruits of the Baudoin's labor by drinking their wines and trying on their work gloves.