Traditional Indian cuisine can be found at Nawab Indian Cuisine.
Calorie-counters won t find any low-fat fare here, so enjoy the menu and take a break from the diet.
The bar at Nawab Indian Cuisine is fully stocked, so pair your meal with a glass of wine or beer.
Little guys and gals will also love dining at Nawab Indian Cuisine, which offers a family-friendly environment (and menu).
No need to be formal, business casual will pass.
If you need to feed a big crowd, Nawab Indian Cuisine also offers catering services for parties and get-togethers.
Or, take your grub to go.
Nawab Indian Cuisine provides easy access to an adjacent lot.
Cyclists will love the spacious bike racks outside of Nawab Indian Cuisine.
Your tab at Nawab Indian Cuisine will generally run you about $30 per person.
Saffron Indian Cuisine is named for saffron, a precious and flavorful spice that has been seasoning traditional Indian dishes since ancient times. In the restaurant's kitchen, chefs fold this and other exotic spices into a variety of time-honored recipes, from creamy paneer to savory tandoori items to piquant curry dishes. They bake juicy morsels of chicken, lamb, and shrimp in the fiery flames of their authentic clay tandoor oven, right alongside naan, kulcha, and roti breads. Pots of lentil soup and fragrant biryani rice simmer on the stove.
Servers bring plates of Indian dishes and cups of chai tea into the elegant dining hall, where light streams in through tall windows. Artwork speckles the pristine white walls, depicting traditional Indian scenes such as an exotic bird drinking from a jungle stream and a long-haired sitar player who used to work at an advertisement agency in Cleveland.
Don't feel like cooking? Pull up a seat at Tandoor India Restaurant and treat yourself to a taste of India.
Tandoor India Restaurant's kitchen is creating great food that everyone can enjoy.
Unwind with a glass of wine or cocktail with your meal — Tandoor India Restaurant has a wonderful selection of drinks to accompany your dinner.
At Tandoor India Restaurant, kids of all ages are welcome.
Tandoor India Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Always five minutes behind schedule? Pick up your food to go instead.
Prices at Tandoor India Restaurant are moderate — most diners plunk down about $30 per meal.
Breakfast, lunch, and dinner are all served at Tandoor India Restaurant, so come by whenever it fits your schedule.
Don't feel like cooking? Pull up a seat at India Palace and treat yourself to a taste of India.
India Palace is a jackpot for those looking for low-fat and gluten-free meal options.
Take your pick of beer, wine, or other beverages offered on India Palace's menu.
Bring the whole family to India Palace, where kiddos are welcomed with open arms.
Bring the India Palace's great food to your place.
If time is of the essence, India Palace's take-out option may be a better fit.
Bike parking is also available outside the restaurant.
Your tab at India Palace will usually run to about $30 per guest.
Stop by for three square meals a day — India Palace serves breakfast, lunch, and dinner.
Chefs at Tandoor Indian Restaurant draw on the culinary traditions of India's northern Punjab region, an area known for complex flavors and vibrant presentation. Though lamb curry, chicken tikka masala, and meat samosas have always been a staple at the eatery, a recent renovation has reinforced the feeling of stepping onto another continent. “Following the aroma of classic Indian spices you arrive at a completely refurbished place,” says the Chapel Hill News, “filled with mythological art and sculpture, newly painted doorways, metal bird sculptures and butterfly topiaries as well as new booths, rugs, curtains, covers and cushions.”
The lilting, tangled choruses of Bollywood videos drift from televisions above the paisley booths. In the kitchen, chefs work quickly around a clay tandoori oven filled with licking flames, much like a pyromaniac’s vacation slideshow. Mango-chutney cheesecake and other colorful dishes match a dining room, which the Independent Weekly says “is filled with vibrant colors inspired by owner Binda Bhupal's homeland: mango orange, Kashmiri hot pink, Bombay yellow, peacock blue.”
At Mint Indian Cuisine, it's the smallest parts of the dish that matter—the spices. With marinades, chefs infuse their meals with loud or subtle flavors that ring through the mouth like edible symphonies. A secret mixture of Indian seasonings soaks into their signature dish, the Mint chicken kebab, for a full night before the food gurus heat it in the tandoor oven. That oven also pours out freshly baked naan, which meets the standards of full flavor by donning layers of garlic or rosemary. Pounded spices accompany handpicked spinach and seasonal ingredients in vegetarian platters, which act as zestier alternatives to meat than imaginary steaks.
With so many herbs and flavors at its disposal, the kitchen experiments with Indian staples and more obscure dishes alike. Chefs cover the chicken tropical tang, for example, with a raw mango paste and a light coat of spices, simultaneously evoking and augmenting West Indian traditions. Guests can sample this and other dishes that range from fiery to sweet while live sitar music spreads a sense of serenity throughout a dining room accented by white tablecloths.