Dough flying in the air is a sign of great things to come at Marozzi's Pizzeria. The chefs toss freshly made dough by hand to create their specialty New York–style pizzas—which are available by the slice or as one big pie. Sicilian-style pizzas also abound here, in 16-inch square creations. Toppings include everything from cheese to anchovies and prosciutto. But there's more than just pizza here. The chefs also create specialty hero sandwiches, such as the philly steak and veal parmigiana.
Saying that chefs stick to Italian classics might imply a slim menu, but the culinary team at Giovanni's A Taste Of Italy prepares a wide range of dishes, from cheese-stuffed manicotti and homemade gnocchi to linguini tossed with mussels and clams. Beyond pasta, chefs flavor racks of lamb and 14-ounce T-bone steaks with cracked black pepper and extra-virgin olive oil before carefully searing them on the grill.
Old World varietals sourced from Italy and America comprise an equally extensive wine list with options to complement each hearty dish. After meals, digestives such as espresso, cappuccino, and specialty coffee spiked with Kahlua can settle stomachs and give diners the burst of energy they need to finish building a silverware ziggurat.
Bambino Brothers Pizza serves New York–style pies crafted from hand-tossed dough and made-from-scratch sauce. Wardrobe your thin-crusted creation in two toppings of your choice, selecting from classic accoutrements such as pepperoni, sausage, green olives, tomatoes, ham, mushrooms, spinach, feta, fresh garlic, and more. Double up on tasty protein such as salami and Canadian bacon if you need a pick-me-up after watching your favorite star get the ballroom-dancing boot, or place a pie with two veggie toppers on an open windowsill if you want to woo a brontosaurus. Round out your already circular repast by adding an appetizer of hot wings ($6.95 for 10), a specialty salad ($5–$6.95), sub sandwich ($5.95 for an 8"), or hot Italian dinner to your order.
The chefs at Upper Crust Pizza Parlor splash scratch-made sauces and sprinkle fresh ingredients over never-frozen crusts served alongside saucy pastas, piled-high sandwiches, and the owner's original recipes. White, alfredo, and garden pies challenge the pizza status quo more than pepperoni’s recent placement on the endangered species list, and leftover crusts become newly desirable in a coat of honey-cream sauce that accompanies each pie. Fiery ovens continue spitting out cheese-blanketed pies past midnight every night to sate post-sundown hankerings.
The Carriage House Restaurant offers a page- and head-turning menu of hearty entrees. Lead with The Carriage House's signature relish tray ($2.99–$4.99), which is a smorgasbord of pepperoncini peppers, celery, black olives, pickles, and bread. For dinner, the flank-steak beef strips ($11.49–$12.99) come delectably marinated in a piquant blend of oils and spices, and the chopped sirloin steak ($9.99–$10.99) is freshly ground and served next to a sizable mountain of onion rings. Those yearning to remember their tenure as mascot for the Detroit Claw Hands can bite into the Maryland crab cake ($10.99), featuring tender snow crabmeat lightly coated in breadcrumbs and served with homemade cream sauce. Peruse Carriage House's wine and beer menu and flush down scraps with a glass of the light-bodied Bogle Sauvignon Blanc ($6) or the Asheville-brewed Highland St. Terese's Pale Ale ($3.50).
The best part of getting amazing pizza for 60% off is being able to stock up on versatile circular shapes. Pizza—a round bread disc covered with tomato sauce, melted cheese, and edible toppings—is typically reserved for consumption, but with today's deep discount, feel free to grab enough pizzas to use for all your circle needs, including: