Taste of Asia's menu focuses on Japanese cuisine, with the occasional sprinkle of Thai influence. The grill sizzles beneath slabs of miso salmon, hibachi dishes, or chicken teriyaki, while bubbling fryers help coat shrimp tempura in a crisp outer layer. Sushi chefs combine a variety of piscine elements to create sushi such as the 12-piece Earthquake roll, which tops a core of spicy salmon with a trio of tuna, whitefish, and avocado on top.
Patrons can gather around regular tables or at traditional low tables where diners sit cross-legged or kneel during their meal, which makes it easier to knight each other with chopsticks. As the relaxing powers of sake cocktails set in, diners can gaze upon a screen painted with kimono-wearing women or a TV at the bar.
Though its dining room isn’t surrounded by the Pacific, Shogun Japanese Restaurant nonetheless evokes the atmosphere of Japan with a mural of Mount Fuji and the rich aroma of authentic Japanese cuisine. The scent belongs to classic dishes such as vegetable udon, edamame, and hibachi- and teriyaki-style meats, as well as a special combination of pineapple juice, soy, and ginger sauce that marinates cuts of chargrilled chicken, steak, and shrimp.
Behind Shogun’s marble sushi bar, chefs artfully arrange plates of classic cucumber and philadelphia rolls. They create their own specialties, too, such as the spicy tuna-stuffed volcano roll, which comes with a side of lava.
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At Tokyo Japanese Steakhouse & Sushi, tableside chefs occupy centrally located hibiachi grills as they craft irresistible Japanese cuisine that earned the eatery a runner-up position in the Winston-Salem Journal’s Reader’s Choice awards for Best Asian food. The Hibachi-Teppanyaki menu includes entrees that feature powerful proteins such as lobster, tail, tuna, salmon, and filet mignon, while the sushi menu displays specialty rolls such as the Winston Sunrise—a colorful arrangement of white tuna, smoked salmon, eel, and egg omelet topped with crunchy tempura. A Japanese chef with more than 20 years of experience leads the team behind the sushi bar.
Enjoy a traditional Japanese cuisine experience at Ichican Japanese Restaurant in Winston Salem, North Carolina. At Ichiban, they serve authentic and approachable dishes. They specialize in fresh sushi of maki, nigiri, and sashimi. In addition, they also serve several appetizers of egg rolls, shrimp tempura, and edamame. The dinner entrees are dishes like teriyaki, spicy chicken, grilled mackerel, bulgogi—thin sliced marinated beef, and fried rice. Finish your meal with a fresh bite of sweet with their pound cake, and green tea ice cream that has been tempura-fried. A lovely evening out is guaranteed at Ichiban Japanese Restaurant.
Beauty and the Beast. Black Dragon. Dancing Eel. They're just a few of the specialty sushi rolls at Kimono Japanese Restaurant & Sushi. Along with an inventive sushi selection, the chefs make hibachi and teriyaki dinners, with a choice of shrimp, steak, chicken, or other meats paired with veggies and rice.