From the Spanish word meaning the appetizer, La Botana references itself as "a modest little restaurant with big flavors." Modest is right. With its vegetarian menu alone boasting more than 30 dishes, the eatery was named the Readers' Choice for Best Mexican Food in 2011 by the Winston-Salem Journal, among a slew of other awards.
The full menu, which is rife with mole-slathered entrees, sizzling fajitas, and lime-infused seafood, comprises multiple regions of Mexico, including Guadalupe, Nuevo Leon, and Oaxaca. North Carolina craft beers are also available to wash down spicy morsels or put out small table fires caused by rubbing your hands in anticipation.
Just as Thomas Edison stumbled through useless prototypes of light bulbs and movie cameras before perfecting the phonograph, the alchemists at Qdoba Mexican Grill took 47 attempts before landing on the franchise's signature blend of three cheeses, known simply as queso. That attention to detail still pervades every aspect of the menu, as employees spend hours each day chopping, dicing, and simmering the fresh ingredients that find their way into burritos, taco salads, and grilled quesadillas. Beyond the marinated bites of chicken, beef, and pork and hand-crafted tortillas, cooks protect their ripe, fragile avocados from harm by smashing them into batches of fluffy guacamole.
K Panchos Mexican Restaurant offers hearty south-of-America fare in a cozily homey atmosphere. Head in on a lunch break to try one of many lunch specials, such as the Speedy Gonzales, which places one taco and one enchilada on a flavorful foodbed of either spanish rice or fried beans ($4.99). Steak or chicken fajitas seamlessly synthesize tender meats and freshly fired veggies ($10.50), and 27 combination dinners provide an endless matrix of subtly spiced suppers. Vegetarian options, such as two salsa-topped bean burritos with cheese dip ($7.25), abound for meat-avoiding plantavores, and K Panchos’ friendly, helpful staff can also help you decide on an entree, name for your dog, or high-altitude wedding venue.
Before he started building houses, Padgett Construction & Remodeling LLC owner Stan Padgett constructed a crew of talented builders who boast 50 years of combined experience. Specialists in commercial remodeling, Stan and his team are also known around town, and as far away as Texas, for their work rebuilding structures damaged by storms. When not busy with projects such as building new retirement homes, the crew keeps their skills sharp by providing in-home repairs and other everyday home-improvement tasks ranging from electric work and plumbing services, to the cleaning of gutters clogged with leaves or missing pool noodles.
On Val Panizzut's first visit to his wife’s Mexican hometown, the co-owner of The Prickly Pear vowed he would name his first restaurant after the delicious fruit borne from cacti. Today, the fruition of that fruit-inspired idea offers expansive views of Lake Norman from its generous windows or patio seats, as well a menu of Mexican cuisine. Not content with just offering traditional tacos and burritos, the kitchen crafts modern Mexican dishes that have earned it numerous local press mentions. They pair the usual flavors of cotija cheese, chipotles and cilantro with, for example, fruits such as pear, mango, and pineapple, all in an effort to add savory, piquant, or sweet depth to shrimp dishes and adobo-rubbed chicken. To augment the adventurous atmosphere, live musical acts entertain guests on Thursday and Sunday nights—but they never say in advance exactly where in the restaurant they’ll hide as they play.