Restaurants in Thomasville
Restaurant Deals
Giovanni's A Taste Of Italy
Homemade gnocchi, lobster parmesan, chicken breast stuffed with ham and ricotta, and filet mignon with jumbo shrimp
Poblano's Mexican Bar & Grill
- Multiple Locations
Chefs prepare specialties such as alambre mixto—grilled steak, chicken, shrimp, and chorizo with peppers, pineapple, and melted cheese
Steak Street
- High Point
Elegant steak house draws culinary inspiration from across the country and specializes in southern food from New Orleans and the Carolinas
Thai and Sai's Burgers & Hot Subs
- Madison Woods
Philly cheesesteaks, chicken wings, hawaiian burgers, and other favorites in a sleek, polished eatery
Thai Corner Kitchen
- Greensboro
Chefs craft house sauces and prepare Thai dishes such as chicken satay, fresh tilapia, and veggie pad thai
Vincenzo's
- Mount Tabor
Hearty Italian American cuisine shares cozy tables with Old-World standbys such as baked lasagna & eggplant parmigiana
Rose's Deli
- Winston-Salem
Cold-cut hoagies, buffalo chicken subs, and a variety of vegetarian items; any menu item can be made into a salad or wrap
Cafe Pasta
- Old Irving Park
Modern and classic Italian dishes, such as meatball-mozzarella subs, spaghetti bolognese, Cajun penne, and housemade lasagna
Mambo Grill & Tapas
- Salisbury
Pork, fish, and steak flaunt tropical spices inside a Cuban restaurant, where flavorful plantains are featured as both starters and entrees
Brixx Wood Fired Pizza Burlington
- Burlington
22 specialty pizzas adorned with traditional toppings or fun twists, including barbecue, buffalo, Thai, and Mexican flavors
ITZ Entertainment City
- Fayetteville
Entrees such as chicken breast smothered in barbecue sauce, bacon, and cheese, and broiled flounder stuffed with crabmeat
Fujimi Sushi and Japanese Steak House
- Matthews
Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops
Tokyo Japanese Seafood & Steakhouse
- Mooresville
Chefs grill steaks, salmon, and scallops on a hibachi grill and roll colorful layers of fresh seafood and vegetables at the sushi bar.
Rudy's Italian Restaurant & Bar
- Piper Glen
Rich Italian dishes such as flounder topped with lobster, shrimp, and crab in a creamy cognac sauce and veal in lemon butter rosemary sauce
Bad Dog American Pub
- University City North
Burgers made from prime angus beef pair with all-natural buttermilk chicken bites and salads
Carnitas Guanajuato
- Multiple Locations
Authentic Mexican cuisine such as pork carnitas, roasted chicken, enchiladas, and flautas served in a restaurant with a full bar
Lorelines
- Multiple Locations
Pralines crafted from North Carolina pecans smothered in signature caramel join other goodies such as cookies and caramels
Sammio's Italian Restaurant
- Terry Sanford
Housemade sauce infuses pastas and platters of pork chops; menu includes hand-cut USDA Choice steaks
Fujo Bistro
- Second Ward
Asian-fusion cuisine showcases specialty sushi alongside classic Chinese dishes
The Pub at Gateway
- Fourth Ward
Comforting pub food such as wings and gourmet sandwiches served until 1:30 a.m. every night amid live DJs and poker
Golden Bakery
- Sheffield Park
Bakery treats its customers to pita bread, pizzas, sweet desserts, and savory pastries stuffed with chicken and beef
Spartacus Restaurant
- Durham
Award-winning restaurant serves Old-World specialties such as lamb shish kebabs, moussaka, and pastitsio
Cozzolino's
- Cary
Sicilian and New York-style pizzas share space with sweet barbecue wings, meatball parmesan, and spinach wraps made with pizza dough
Imani's Fusion Cafe
- Cotswold
Chef Imani updates the cuisine of his Southern roots with international flavors and classical culinary training
Turn 4 Pizza
- Mooresville
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions
Dog Bar
- North Charlotte
Dogs of all shapes and sizes play across an outdoor, partially covered patio while owners order drinks from the bar
El Rincon Mexican Restaurant
- Durham
Mexican specialties, such as burritos with grilled shrimp, enchiladas with mole ranchero sauce, and sincronizada grilled tortilla sandwiches
RallyPoint Sport Grill
- Cary
Pig pickin's, live music, and poker in pub serving baby back ribs and eastern Carolina–style pulled pork
The Orchards Restaurant
- Third Ward
Contemporary American breakfast, lunch, and dinner dishes, including bacon burgers and pan-roasted chicken
R&R Grill
- Chapel Hill
Father-and-son-owned eatery serving veggie pizza, cheeseburgers, and fish tacos alongside beer and signature cocktails
Cici's Pizza Raleigh Apex
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Villa Francesca Charlotte
- First Ward
Classic Italian-American entrees include chicken marsala, veal parmigiana, and sausage with peppers and onions
Riccio's Italian Restaurant
- Touchstone Village
50-year-old neighborhood favorite serves veal piccata, linguine carbonara, pizza with housemade sauces, fresh veal, and sweet cannoli
Cajun Queen
- Elizabeth
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Worth it Cafe
- Durham
Local celebrity chef folds ingredients raised in North Carolina into gourmet sandwiches and baked treats
Recommended Restaurants by Groupon Customers
P.J. O’Reilly’s has a welcoming, neighborhood feel, fostering both the taking out of family and the taking in of frothy beverages. Eire-inspired fare peppers the extensive menu. Marry a spinster stomach to a comely appetizer with O'Reilly's Wedding Rings, a heap of circular onions fried in a dowry of Guinness batter ($5.99). Committed slurpers can coat their innards with Irish stew, a savory mélange of fresh lamb, carrots, celery, onion, and potatoes sidekicked by a salad ($10.99), while those with a meat-hankering can slurp on Rynne's Ruben, savory corned beef in a loving embrace of sauerkraut, Swiss cheese, Thousand Island dressing, and marble rye ($9.99). Drinks come in abundance via tap ($4.25 for a pint) or bottle ($2.50+ for beer, $16+ for wine) behind the wooden bar.
At Rocky River Grille, visitors can partake in a casual yet classy dining experience that offers seamless service and unmatched comfort. Located inside the luxe confines of the Embassy Suites, Rocky River Grille massages taste buds with a bevy of menu selections that offer American fare for lunch and dinner. Opt for a pecan planked salmon ($18.75) and a pulled-chicken pot pie ($14.75), or grab a handy mitt-fitting sandwich such as the shrimp pita ($7–$8.75) or prime-rib dip ($7–$8.75). Soak in the well-lit and vibrantly colored lounge’s ambience while sipping on a glass of palate-pleasing wine such as the Red Rock merlot ($8) or on an expertly whipped up mojito ($9).
A new player on Charlotte's vibrant culinary scene, El Camino greets diners with a menu of fresh, scratch-made Tex-Mex dishes that are as innovative as they are family-friendly. Meals often start with the kitchen's signature guacamole, which contains traditional ingredients—hand-smashed avocados, fresh tomatoes, and cilantro—but with a creative addition of roasted peppers. Warm flour tortillas play triple duty; they envelop spinach and cheese to create quesadillas, hold unusual fixings, such as fried chicken or beef brisket, inside half a dozen taco varieties, and wrap themselves around nine kinds of overstuffed burritos. The El Camino kitchen prepares north-of-the-border specialties as well, including Cowboy Burgers topped with pepper jack cheese and a West Texas chili made with five varieties of peppers.
Within a two-story residential building lives Kennedy’s Premium Bar & Grill, where past a large outer deck, patrons will find three bars, 17 televisions, and a menu that sports American and Irish classics. Entrees include shrimp and grits, chicken pasta, and fish tacos, alongside hefty half-pound burgers, chicken sandwiches, and fried pickles. Meanwhile, a drink menu includes and a sprawling list of scotches, cordials, wines, and bottled and draft beers.
Restaurateurs Jon and Kim Dressler have passed their name to a pair of eateries that carry themselves with a classy swagger, confidently hosting refined American dishes created by executive chef Scott Hollingsworth. Steak and seafood headline both dinner menus, and the Metro’s upscale luncheon appeases midday patrons looking to escape their cubicles and collect a few sandwich calories. Dressler's also offers on- and off-site catering for special events; the Metro location provides boxed lunches for business meetings and an outdoor patio with delicious views of the city’s gravy-drenched skyscrapers.
Patrons who pass beneath Cafe Monte French Bakery and Bistro’s bold red awning seemingly zoom across the Atlantic into a Parisian bistro hung with French artwork and vintage photographs. Platters of mussels arrived drenched in white wine and butter, and pommes frites proudly share the spotlight with steak and french green beans. In the kitchen, chefs sizzle crêpes to a golden brown for breakfast, or fill them with savory lobster and crab for lunch and dinner. Patrons can dine alfresco on an outdoor patio or linger inside the eatery's canary-hued walls, where satisfied customers gather around a piano to sing odes to their favorite French pastry chefs.
