Where there's smoke, there's a fiery Groupon. Fill your lungs with one night of unlimited fruity deliciousness at the plush and swanky Meridian Hookah Lounge (a $12 value). Meridian is an intimate and relaxing lounge that's open until 3 a.m. and has live music several nights a week.
Canadian pop-rock troupers the Barenaked Ladies play ringmasters to a freewheeling circus of brainy pop, brawny blues, and carefree jams as the Last Summer on Earth tour lights up arenas and amphitheaters across the continent. On stage, they maintain their 20-year reputation as an engaging live act with audience interaction, hook-laced lyrical patter, bookworm wit, and mastery of the tone sequences that steered '90s hits such as “One Week” and “If I Had a Million Dollars” into perpetual ubiquity.
Besides being a sports-bar and grill, Peabody’s Billiard and Games racks up good times in the triangle of pool tables, dartboards, and foosball. Of course, the 70 TVs and on-premises liquor store don’t hurt either. Periodic all-you-can-drink happy hours and other special events take place every week, offering table athletes of all stripes an arena for friendly competition. Patrons might square off in the weekly beer-pong rally, or pit their psychic skills against each other in the weekly poker tournaments. All the while, the kitchen bustles into the night, preparing late night items using only the freshest ingredients such as the Southern-style fried calamari and Peabody’s signature wings in one of nine sauces.
The Rack boasts impressive lunch, dinner, sushi, and cocktail menus at both the Hyde Park and Brandon eateries. House favorites include the Bomber ($12.95–$14.95), a specialty sushi roll of cooked and uncooked delights (snow crab, avocado, and asparagus topped with salmon, tuna, and eel sauce) served with tempura chips. Or blast through hunger with the Volcano roll’s cucumber, crab, cream cheese, avocado, eel sauce, and spicy mayo ($12.95–$13.95). Fusion appetizers, salads, sandwiches, single rolls, and chef special entrees round out The Rack's eclectic menus into a rolling billiard ball made of sticky rice.
For nearly 50 years, the Improv chain has incubated standup talent—notable alumni such as Jerry Seinfeld, Adam Sandler, and Robin Williams all conquered their stage fright there before their big breaks. The Tampa location carries on the Improv’s tradition of catching rising stars before they turn into supernovas spewing dangerous molten punch lines with a calendar of up-and-comers and nationally touring talent.