There is an activity for family members of any age at Timeout Family Pub & Grub. While kids try to beat their top scores on the racecar-driving simulator, adults can catch the day's football games on massive projection screens or simply chat with friends as they shoot some pool. But when the food comes, the whole clan gathers back at the restaurant's dining counter. There, they enjoy hearty daily specials such as homemade shepherd's pie, meatloaf with mashed potatoes, and pulled pork sandwiches. Most days, the chefs include at least one seafood option to showcase the area's freshest catch and to appease the ghost in their oven who demands both land and sea tributes.
Moe Elkasri and his fellow citizens of Pita’s Republic deftly balance good taste and good health, like Jackie Onassis’s tracksuit collection. These stuffers of edible envelopes hew to such practices as making their tzatziki sauce from low-fat yogurt, never using frozen chicken, and sweetening their smoothies with honey-green tea. For more details about the tangy blend of fitness and deliciousness, check out the company’s nutritional information.
The chefs at Neighborhood Bistro like to keep diners on their toes. Every month, they switch up the menu—some months they pot-fry gator, and other months they poach flounder in champagne, or dish out tiny Frankensteins. Well, cupcakes shapes like Frankenstein, with bulbous, yellow frosting eyes and red, stitched mouths. Those confectionary flourishes give a sense of the balance between casual atmosphere and gourmet food that characterizes Neighborhood Bistro. That blend is reflected in their menus, as well. For example, breakfast sometimes sees entrees such as Brioche French Toast Brule—brioche coated in cinnamon custard before the chef caramelizes it with his laser vision.
Five growing boys equals five hungry mouths to feed. This is how Moe Elkasri got his start: cooking healthy food for himself and his brothers. Later, in 1990, this experience served him well when he opened the original Pita's Republic, which has since bloomed into 16 locations. His eateries focus on crafting food on-site that is flavorful and nutritious, unlike mints made from seaweed. To this end, most dishes start with whole grain pita bread, made from Moe's secret recipe, which wrap around protein such as fresh, marinated chicken. Low-fat yogurt forms the base of the tzaziki sauce, and gyro meat is broiled to rid it of excess fat. Vegetarians also find satisfaction here with pitas brimming with hummus, veggies, and tabouli.
Embracing the true spirit of Italian cuisine, the chefs of Allegria Italiana draw from centuries of tradition, crafting classic dishes with bold flavors that stem from the ingredients' freshness and simple preparation. Evenings, servers transport steaming bowls filled with generous portions of homemade gnocchi tossed in zesty tomato sauce, pepper-encrusted beef tenderloin with tender, sweet shallots and mushrooms in a marsala sauce, or penne alla Vodka. Praised for their authentic desserts, the kitchen sends out Italian-style ricotta cheesecake, slabs of light and rich tiramisu, and cannoli.
Every night is different at Zapps Live Entertainment. Local acts set the tune of the night with rock and roll jams, creating a lively atmosphere for guests sipping drinks and chatting with friends. To take an edge off the drinks, guests can order up kitchen specialties such as the clam basket with fries and slaw or eight-ounce angus beef burgers topped with cheddar and slices of bacon. Chefs also makesweets for those looking for dessert or something to make their dentist angry, baking up both blonde and chocolate brownies served with a dollop of ice cream.