Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
Opened midsummer 2010 amid the mammoth movieplex at Westminster Promenade, Higgy's Ice Cream Shoppe provides a sweet way to cool down after scorching summer blockbusters. The locally produced ice creams mingle with other delectable dairy-mades, letting guests express their confectionary style by wrapping treats in fruit, candy, nuts, or fashion-magazine cutouts. Single-serve ice cream comes in 5-ounce ($3), 8-ounce ($4), and 12-ounce ($5) denominations (each mixed-in candy, fruit, or nut costs an additional $0.50), or patrons can tote home on-the-go pints ($7) and quarts ($9). Parents can perk up for marathon cartoon adaptations of The Iliad by ordering an espresso, latte, cappuccino, or other coffee product ($2.50 small, $3.25 large), and tincture it with a hint of flavoring ($.25 per addition). Besides caffeines and vanilla beans, Higgy's Ice Cream Shoppe also hawks sorbet, fro-yo, malts, smoothies, baked goods, and ice-cream cakes.
Nestled near the foot of the Front Range mountains about 30 minutes from Denver and Boulder, Hilltop Inn pampers patrons with homey confines and ample amenities. After checking in, guests are greeted in their king mini suite by a half dozen chocolate-covered strawberries, a complimentary snack bar, and breathtaking mountain views. A romantic gas fireplace keeps toes toasty, and a satellite-enabled, 27-inch flat-screen TV inspires epic, popcorn-fueled channel-surfing competitions. Guests can stop by The Wildflowers Tea Room & Restaurant and use their $10 gift card toward a late-afternoon tea, an english bread pudding, or something heartier, such as corned beef cooked in Guinness and whiskey. With a refrigerator, microwave, and kitchen sink in their room, boarders can pack it in for the night and take advantage of the WiFi connection to perform magic shows via video chat to enraptured family and friends. After all sheep are counted and the violet hue of the sun paints the eastern sky, lodgers start the day with a full-size breakfast before heading off into the mountains for a bout of exuberant yodeling.
Bakers fill La Patisserie Francaise with the sugary scents of fresh pastries crafted according to traditional recipes and cooking methods passed on from its French founder. Breakfast selections span the divide between sweet and savory with chocolate and almond croissants ($3 and under) and butter croissants before plates take lunchtime naps beneath warm crepe blankets snuggling a variety of fillings. Flocks of pastries such as raspberry- and chocolate-layered basilic, cupcakes ($3+), and amaretto éclairs gather behind clear panes of glass cases to collect fingerprints in hopes of finding the one that unlocks their crystalline prison. Punch cards earn their carrier large ice-cream bowls stacked with scoops of mint chocolate-chip, spumoni, strawberry cheesecake, and other flavors.