Steakhouses in Thornton


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Outback Steakhouse in Thornton offers a wide selection of prime steak choices, including sirloin and filet mignon. This place will leave you feeling satisfied no matter what kind of dietary needs you have. A night out deserves a drink to celebrate, and Outback Steakhouse has the perfect selection of beer and wine to go with your meal. Little ones are just as welcome as their parents at Outback Steakhouse. Groups of all sizes can easily be seated at Outback Steakhouse. Relaxed attire is perfectly fine at Outback Steakhouse, known for its laid-back ambience. If time is of the essence, Outback Steakhouse's take-out option may be a better fit. null A meal at Outback Steakhouse will typically set you back about $30. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
497 E 120th Ave
Thornton,
CO
US
For fresh maki, Broomfield's Benihana has got you covered. The menu at Benihana is loaded with gluten-free and low-fat options. Order a bottle for the table if you like — Benihana has a full bar stocked with the best wine, beer, and more. Parents appreciate Benihana's kid-friendly attitude, and little ones are often seen dining out with the adults. Put the suit away when heading to Benihana — dress is casual, as are the vibes. It's time to gather up the party people. Serve them great food from Benihana. Always five minutes behind schedule? Pick up your food to go instead. Sidle into a space on the street or park your vehicle in the adjacent lot. Benihana is home to many cyclists who appreciate the parking racks outside. The average check at Benihana will stay below $30 per person, so it's a relatively affordable option.
515 Zang St
Broomfield,
CO
US
CY Steak stands as an upscale steak house laced with a bit of Las Vegas cabaret. Chef Chris Jensen?an honor graduate of Johnson & Wales University College of Culinary Arts?mans the kitchen, calling on his experiences working under Kevin Dundon, an Irish celebrity chef, television personality and author. Rising star Chef Jensen is on hand nightly to ensure diners relish the Kobe beef and oysters laced with three kinds of house-cured bacon, the slabs of grassfed Harris Ranch beef, and the puddings and brownies made of Ecuadorean chocolate from small, ecologically sound farms. The wine and mixology program verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand. Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, most eye-catchingly, Vegas-style cabaret entertainment that sends dancers shimmying before adult eyes.
1222 Glenarm Pl.
Denver,
CO
US
As guests walk through The Broker Restaurant, they'll catch a glimpse of the gleaming metal of a massive, circular vault door, swung open in an inviting fashion. But this isn't some prop or gimmick—it’s a relic from the building’s original tenant, the Denver National Bank. The iconic restaurant resides within the original bank vault, which was built in 1903 and designed to securely safeguard deposited items such as jewelry, sensitive documents, or family keepsakes. Today, diners sit in the very booths formerly used by bank customers to count gold or the years until the bank might finally turn into a restaurant. Surrounded by dark cherry wood, they feast on dry-aged, prime cuts of beef, fresh Alaskan seafood, and tender Colorado lamb. Servers commence each meal with a complimentary 1.5-pound bowl of steamed Gulf shrimp, which remains a trademark of the historic restaurant.
821 17th Street
Denver,
CO
US
Since 1937, the Bastien family has been sneaking steak into nearly every section of their menu. It's an understandable obsession, seeing as it has resulted in savory signature plates such as the new york sugar steak and the filet mignon with serrano-lingonberry sauce. Rib eyes and porterhouses aside, Bastien's Restaurant focuses on cooking up a warm, down-home vibe more than cooking up a particular food. The menu also includes comforting entrees of wiener schnitzel and fried chicken alongside delicate bites of seafood, all of which find their perfect pairings on an international wine list. Meanwhile, bartenders help create a retro feel thanks to their classic cocktail recipes and friendly greetings of "So, what part of Pangaea are you from?"
3501 East Colfax Avenue
Denver,
CO
US
Elway's restaurant was co-founded by former Broncos quarterback John Elway, so it's no surprise that the cuisine here always scores a touchdown. Specializing in elegant, contemporary American fare, Elway's is the place to go for a special occasion. You can start with a delicious, fresh wedge salad, then choose from sophisticated entrees ranging from steak tacos to tuan tartare to lobster cocktail. Elway's has an impressive wine list, but never fear: they focus on providing wine that matches the quality of their food without being unreasonably pricy. For a classy, delicious, contemporary meal in Denver, Elway's promises to never fumble.
2500 E 1st Ave
Denver,
CO
US
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