A "tuk tuk" (pronounced "took took") is a type of three-wheeled taxi service commonly found in Thailand. It's used by tourists as well as locals, who appreciate the speed and convenience. Westminster's Tuk Tuk Thai Bistro tries to capture the above qualities in a restaurant, and it largely succeeds. But there's a certain elegance to Tuk Tuk that you might not expect to find on the streets of Bangkok. The kitchen takes typical street foods and classes them up, resulting in a menu that seems both familiar and adventurous.
Though their backgrounds may differ, Green Leaf Massage Center's certified therapists share a passion for improving their clients’ health and wellness through massage. The owner sets a sterling example for her staff to follow, routinely attending continuing-education classes to bolster her therapy skills.
Inside private treatment rooms, the therapists rely on 100% organic lotions to bolster the effectiveness of sports, hot-stone, relaxation, therapeutic, and deep-tissue massages. Aromatherapy add-ons further awaken the senses with the comforting scents of tangerine, lemongrass, sandalwood, and homemade fried chicken.
As its name suggests, Zo Sushi and Thai specializes in both Japanese and Thai cuisine. With 30 specialty rolls on the menu, however, sushi truly earns its top billing. Chefs prepare all manner of unique and delicious options, from Zo's black and white roll with eel, cream cheese, and wasabi cream sauce to baked pizza rolls featuring a medley of crab, cucumber, and masago. They don't forget about vegetarians, either—they've put together a separate sushi selection that includes a veggie tempura option chockfull of cucumber, avocado, and asparagus tempura. The focus on sushi doesn't mean Thai cuisine gets short shrift at Zo, though. Cooks toss chicken, beef, tofu, or shrimp into myriad Thai classics, from mild yellow curry to stir-fries of broccoli and oyster sauce.
Wild Bangkok's team of chefs employs award-winning expertise gleaned from multiple continents to fashion a menu that offers authentic Thai fare made with healthy, organic, and locally derived ingredients. A full bar shines behind the marigold- and purple-hued dining space, with barkeeps standing by to uncap beers or pour, shake, and stir a variety of classic cocktails. The dining area's shoulder-stimulating booths accommodate both romantic dinners and group outings.
The Thai family that runs Thai Pepper II use fresh vegetables and sauces to prepare flavorful curries and soups. Six curries, including massaman, panang, and pineapple, pair with a choice of one of seven proteins, such as tofu or pork. Gluten-free pad thai leads the pack of noodle dishes, which combine wide rice noodles with vegetables and seasonings.
The chefs at Tommy's Thai customize the heat quotient of each menu item by preparing authentic entrees to mild, medium, hot, or Thai hot specifications. Tommy's Tidbits, an appetizer alliance composed of spring rolls, fried shrimp, shu mai, and crab cheese wontons ($7.95), eradicate stomach rumblings and premeal taste-bud boredom. The siracha entree bathes fresh ginger, a choice of protein, and crispy veggies in the eponymous sauce ($6.75 for lunch, $7.75 for dinner), and the pad thai tosses together an appetite-appeasing combination of rice noodles, ground peanuts, and green onions ($6.75 for lunch, $7.75 for dinner). Hailing from a clutch of red, yellow, and green curries, the red pineapple curry blends sweet fruit and rebellious spices ($7.25 for lunch, $8.25 for dinner) to make tongues swoon like a group of 1950s teenagers at an unsupervised sock hop.