Western Bagel has captured local tongues and breadbaskets since first exporting its circular treats to the bagel-barren West Coast 63 years ago. The freshly baked dough-discs cover a wide range of flavors and styles. Recruit a seasoned trio of sesame, poppy seed, and everything varieties from the stable of original recipes and erect a fort by spackling them with rich cream cheese. Meanwhile, each of the six alternative selections, all nearly fat-free and 110 calories, pack a flavorful punch without fostering paunch.
If you can't find something to top your frozen Xogurt among the fresh fruit chunks and baked goodies at SweetXO's full toppings bar, it's not that big of a deal. Because you'll definitely find something you like in one of the store's more than 200 candy bins.
SweetXO, one part old-fashioned candy store, one part modern yogurt bar with 18 different flavors, lets customers loose in the candy-store portion to find the exact sweet they're looking for to complete their fro-yo creation. At the counter, its sweets-makers also peddle baked goods, such as soft, oven-fresh cookies and brownies that come in six different varieties.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.