Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from?the vineyard expects to increase its vine total to 100,000 in the near future.
Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Wine expert Richard Belloff collects striking wines from across the planet to adorn the racks at Bellavino Wine Bar & Restaurant, winner of Wine Spectator's Award of Excellence for the last seven years in a row as well as the Ventura County Star's 2013 Readers' Choice award for best wine bar. Bellavino also hosts a variety of classes and events each month, inviting others to learn about their cellar's impressive selection.
Beneath the high, glittering lights of the dining room, a full menu of bar bites, entrees, cheeses, and charcuterie complement wines by the glass and bottle. At the wine bar, Chilean Apaltagua pinot noir and Sierra Madre chardonnay dance modestly inside glasses to the soundtrack of live musical acts playing on Thursday, Friday, and Saturday nights.
Being raised in Saint Helena and schooled with makers of renown California wines, John Hamilton used his knowledge of the wine business to envision a different industry design moving into the 21st century. By exploiting the vastly different results in grapes from year-to-year, and by taking other factors such as micro-climates and soil composition into account, John specialized in creating unique custom wine blends. It was this craft that lead to the creation of J. Hamilton Wines.
Capitalizing on satisfaction of visitors, customers can flock to a tasting room called Flight, located in an industrial complex. Reminiscent of a beatnik-era San Francisco speakeasy, patrons can sample varieties of J.Hamilton's sparkling, white, and red wines from Thursday through Sunday.
Justin Tatum, head winemaker for Malibu Rocky Oaks, has produced hundreds of wines during his career. A gold medal from the San Francisco International Wine Competition adorns the winery’s 2010 syrah. A 91-point rating from Wine Enthusiast magazine attests to the strengths of a 2009 cabernet reserve, which the reviewer said “has plenty of elegant red plum and anise, and its tannins are present but not overwhelming.” At J. Hamilton Wines, Justin shares his knowledge of the winemaking process, covering a grape's journey from the vine to a year backpacking in Europe to find itself to the bottle. During the class, chatter fills the winery as he shows winemaking in action and answers questions on barreling, lab equipment, and bottling.
According to the clever folks at Giessinger Winery, the best wine is the one you like. Following that logic, they invite visitors into tasting rooms to sample the winery's many varieties and figure out which most agrees with their palate. Bestowed with the honor of Santa Barbara's Best Winery and Best Tasting Room in Santa Barbara by the U.S. Commerce Association in 2013, resident winemaker Edouard Giessinger and his associate Justin Tatum also lead groups through the nuanced process of crafting wines during comprehensive classes, wherein visitors can learn how wine is made, visit the production facility, and even taste wines.