Japanese Restaurants in Thousand Oaks

Japanese Cuisine for Lunch or Dinner at Fuji Sushi (Up to 45% Off)

Fuji Sushi - Ventura

San Buenaventura (Ventura)

Sushi platters, teriyaki combinations, soups and rolls

$20 $12

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Sushi and Japanese Fusion Cuisine at Rok Sushi Kitchen (Up to 48% Off). Two Options Available.

Rok Sushi Kitchen

Hermosa Beach

At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices

$40 $21

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$16 for $30 Worth of Sushi and Japanese Food and Drinks at Zono Sushi

Zono Sushi

City Center

33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

$30 $16

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Shabu-Shabu Japanese Food at Sapporo Ramen & Shabu Shabu (40% Off). Two Options Available.

Sapporo Ramen & Shabu Shabu

City Center

Diners dip thin slices of meat like kobe beef, pork, or chicken into a boiling savory soup base to cook, then eat them with rice and veggies

$25 $15

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$27 for $40 Worth of Japanese Food — Sen Asian Kitchen

Sen Asian Kitchen

Los Angeles

From the merchant: Come try delicious cuisine from our Japanese and sushi-bar menus, featuring fantastic specialty rolls, katsu, and noodles

$40 $27

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Yakitori Japanese Food at Izakaya & Beer Bar by Ryo Zan Paku (Up to 40% Off). Two Options Available.

Izakaya & Beer Bar by Ryo Zan Paku

Torrance

Quirky Japanese restaurant serves up yakitori that’s cooked by chefs over authentic Japanese bincho charcoal

$50 $30

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Yakitori Fare at Japanese Sake & Seafood House by Ryo Zan Paku (Up to 40% Off)

Japanese Sake & Seafood House by Ryo Zan Paku

Torrance

Enjoy skewered and grilled Japanese dishes

$50 $30

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Sushi and Sake for Two or Four at Japon Bistro (Up to 55% Off)

Japon Bistro

West Central

Award-winning restaurant pairs fresh sushi rolls with sake

$76 $35

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$15 for $30 Worth of Japanese Fondue and Drinks at Tokyo Shabu Shabu

Tokyo Shabu Shabu

Multiple Locations

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood and veggies

$30 $15

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Japanese-Fusion Cuisine at Atun Sushi & Yakitori (43% Off). Two Options Available.

Atun Sushi & Yakitori

Cal Heights - Bixby Knolls - Los Cerritos

Chefs create traditional sushi and sashimi, grilled yakitori, izakaya plates, and Japanese fusion dishes

$30 $17

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From a menu composed largely of specialty maki, the chefs of Umi Sushi craft more than 40 types of rolls that serve as tasty pairings to hot entrees and more than a dozen colorful appetizers. Diners can kick off meals with plates of crisp agedashi tofu and ponzu sauce, moving on to special rolls lined with barbecue short ribs or spicy crab and tuna. Meals can be complemented with sips of hot sake from the bar or cold, imported beer.

30819 E Thousand Oaks Blvd
Westlake Village,
CA
US

Behind the modest, wooden sushi bar of Momoya, chefs prepare more than 30 sushi rolls to send out to waiting tables. You might try the Tiger Lady, a mix of shrimp tempura, spicy tuna, cucumber, and eel sauce. Or the Lion Man—same deal, but with salmon tempura. Kiss, Volcano, To Die For. The list goes on, and it's full of crabmeat, baby lobster, black cod, and a whole lot more. Sprinkled among all these rolls are hot apps such as edamame and baked yellowtail collar. Lunch and dinner combos—served with miso soup, salad, and rice—let you pair up your favorites from a selection of teriyaki, tempura, and katsu dishes.

2868 Cochran St
Simi Valley,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

6600 Topanga Canyon Blvd
Canoga Park,
CA
US

For anyone who loves brown rice and sushi, Genmai is the place to eat. Genmai is the Japanese word for brown rice, which is one of their feature dishes, along with other cuisines that are rich in nutrients and versatility. In Japan Genmai is known for being a food that promotes longevity of life and overall health and that is the cornerstone of this delicious eatery. The restaurant advertises that they have the healthiest sushi in the county and at a great price. The environment is fun, the sushi is delicious and the staff is outstanding. Genmai Sushi is committed to being a "Hot Spot" and to providing the best overall experience to every person who walks in the door.

3623 W 5th St
Oxnard,
CA
US

The meaning of art may be subjective, but Mission: Renaissance believes that the basic, technical skills needed to create art are learnable, regardless of a student’s age or experience. The instructors at the studio, which was originally founded in 1975, illuminate the Gluck Method, which focuses on the classic rendering techniques that the great masters used on their first computers. The classes can accommodate students as young as 5, and they explore a number of different mediums—including charcoal, watercolors, and oils—while giving attendees the experience they need to appreciate art, as well as create it. Spread across 19 studio locations in southern California, attendance is capped at around six students per instructor, which allows them to offer artists more personalized feedback and more fitting nicknames.

17237 Ventura Blvd
Encino,
CA
US

Across from the curving, 22-seat sushi bar, low-lit tables fill with platters of sushi flown in from across the globe. Outside, the beer garden buzzes beneath the glow of red paper lanterns, and cocktails, beer, and a selection of imported sakes flow freely. Three private dining rooms accommodate as many as 200 guests, and chefs craft an extensive menu of poultry and seafood dishes over a traditional robata grill. Sushi, sashimi, and hand rolls come together behind the sleek sushi bar, rolling up with cool slices of fresh fish into edible eight-piece cylinders.

395 Santa Monica Pl
Santa Monica,
CA
US