Property Location When you stay at Hyatt Westlake Plaza in Westlake Village, you'll be in the business district and within the vicinity of Conejo Valley Botanic Garden and Malibu Golf Club. This family-friendly hotel is within the region of Rancho Simi and El Matador State Beach.
Rooms Make yourself at home in one of the 262 air-conditioned guestrooms. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Bathrooms feature shower/tub combinations, designer toiletries, and hair dryers. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities Dip into one of the 2 spa tubs or enjoy other recreational amenities including a health club and a sauna. This hotel also features complimentary wireless Internet access, concierge services, and wedding services.
Dining Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities Featured amenities include a 24-hour business center, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
From The Plug Nickel's modest beginnings as a local coffee shop, the Vollmer family–owned establishment has flowered into an elegant restaurant and full-service catering company. Using local ingredients, the chefs fashion hearty hot sandwiches, gourmet cold sandwiches, and contemporary takes on classic American breakfast dishes. Guests cheer to upscale soups and salads with a selection of imported and domestic beer and wines. Accommodating large-scale dining, the restaurant's full-service catering company rolls out an international menu for weddings and special events, such as celebrating a pet snake's first steps. Pleasing the rest of the senses, hardcovers line the shelves of the library dining room as a fireplace floods a sunny tea room with comfort and warmth not experienced since the womb. Outside, on the lush garden patio, diners are sheltered by a dignified white gazebo amid overhanging trees and blooms.
Wine expert Richard Belloff collects striking wines from across the planet to adorn the racks at Bellavino Wine Bar & Restaurant, winner of Wine Spectator's Award of Excellence for the last seven years in a row as well as the Ventura County Star's 2013 Readers' Choice award for best wine bar. Bellavino also hosts a variety of classes and events each month, inviting others to learn about their cellar's impressive selection.
Beneath the high, glittering lights of the dining room, a full menu of bar bites, entrees, cheeses, and charcuterie complement wines by the glass and bottle. At the wine bar, Chilean Apaltagua pinot noir and Sierra Madre chardonnay dance modestly inside glasses to the soundtrack of live musical acts playing on Thursday, Friday, and Saturday nights.
An apothecary and tea bar, The Healing Tree lines it shelves with natural and organic health remedies of all kinds. The shop vends an assortment of herbs and roots in bulk for seemingly every need, including organic blessed thistle for digestion, ashwagandha for hypertension, and boneset for the common cold. In the tearoom, customers will find black, green, oolong, rooibos leaves and plenty of tea accessories. Beyond their stock of ingestible products, The Healing Tree also purveys bamboo-charcoal arm and ankle bands, designed to alleviate joint discomfort, boost blood circulation, and promote flexibility.
Eric’s creates a diverse selection of dishes, all inspired by seasonal market goodies and herbs plucked from the restaurant’s own garden. Creative dinner entrees from the staff of kitchen Da Vincis include the guacamole and cheese burger ($9.95), the baked Alaskan cod ($15.95), the baby-back ribs ($16.95), the shrimp-diablo fettuccine ($14.95), and a helicopter prototype made from bananas. Light noshers get delicious decisions between pub-fare appetizers, salads, and pizzas as well. Every Saturday night at Eric’s is a prime-rib dinner bonanza ($19.95), celebrating the tasty cut’s historic victory over Beef Wellington in the Roast Olympics. The restaurant also boasts an extensive list of whistle whetters from its full bar, draft and bottled beers, and wine list.
Fusion Grill's chefs cull inspiration from the eateries of Europe and Asia to meld together a menu of fresh, modern eats in a sparkling new culinary haven. Tangy coconut sauce cascades over the Fusion platter's sautéed sesame shrimp like forced compliments over a nervous bride, pairing with a shiitake-packed spring roll and potato-filled samosa ($8.50). Teeth sift through seams of red onion, pickled ginger, and wasabi aioli piled atop Fusion Grill's ahi-tuna sandwich ($9.95). Entree artisans stack wild mushrooms and roasted bell peppers atop the brandy-laced capellini al fungi ($7.25) served within a dining room draped in salt-and-pepper hues and framed art, accented with a lime counter, scarlet wall, and invisible taste tester.