Seafood Restaurants in Thousand Oaks

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Let the warm red and gold hues of La Finestra's décor pique your light lunchtime appetite for a Caesar panino with chicken breast, romaine, Caesar dressing, and parmesan cheese ($10) or a cup of handmade pomodore tomato soup with lemon and garlic ($6). La Finestra, Italian for "The Finestra," really excels at dinner fare. As the evening lights of LA simmer, whet your palate with antipasto La Finestra, a platter of imported meats with cheeses, roasted red bell peppers, and marinated calamari ($12, $18 large); or decorate your date-charming chompers with a rustica salad of radicchio, arugula, endive, mushrooms, and shaved parmesan ($7, $10 large). The veal scaloppini marsala comes basted in wine with fresh-chopped tomatoes and mushrooms ($22)—and is hard not to refuse to refuse if you haven't yet refused concurrent offers from the ravioli aurora (stuffed with ricotta cheese and spinach and drizzled with pink sauce, $15) and the thin-crusted pizza portofino (with mozzarella, gorgonzola, and caramelized onions, $15). La Finestra's friendly, accommodating staff will do their best to prepare your pizza any way you wish.

19647 Ventura Blvd
Tarzana,
CA
US

When it comes to making a positive first impression, the Sunset Restaurant doesn’t dawdle: it greets guests with a sprawling view of the Pacific horizon. Located on a secluded chunk of Zuma Beach, and just a few steps or somersaults away from the ocean, the restaurant continues to stun patrons throughout their visits by surrounding tables with equally stunning coastal views. In Sunset’s pristine, white dining room, large windows look out onto the beach while dates and groups sit down to plates of seafood pasta, grilled filet mignon, and wild langostinos flown in from New Zealand. Away from its casual dining spaces, the facility also boasts elegantly decorated bars and private event rooms for hosting special occasions, including weddings.

6800 Westward Beach Rd
Malibu,
CA
US

Borne from founder Aharon Klein's love of grilling and seasoning ocean-fresh seafood, Fish Grill sizzles a menu of wraps, pastas, and sandwiches starring juicy fillets of fish amid old-fashioned nautical décor. Chefs seal in succulent flavors by searing every fillet over smoky mesquite at a clean 1,000 degrees⎯roughly the temperature at which oceans melt. Each tasty dish of trout, tuna, salmon or ahi arrives tailored to the diner's tastes and prepared under the 3,300-year-old guidelines of kosher dietary law.

22935 Pacific Coast Hwy
Malibu,
CA
US

Off the Hook Mexican Seafood Grill turns to the ocean for inspiration, substituting salsa for saltwater to create dishes that evoke the Mexican coastline. The seaside breeze that dances across the outdoor patio sets the mood for plates of grilled rockfish, golden-fried prawns, and tacos stuffed with tender lobster and salmon. Similarly, seafood burritos replace the traditional steak and chicken with grilled shrimp and the traditional tortilla with a fried navigational chart.

1775 E Daily Dr
Camarillo,
CA
US

As sure as the sun rose each morning, Izuto “Izzy” Otani would stroll down to the beach before work, fishing pole in hand, to begin the day with his favorite pastime. Inspired to make his hobby his life, Izzy left his current business to open the Izzy Otani Fish Market in 1952. Over the years, he and his wife Helen began to prepare Japanese and Mexican dishes for market visitors, beginning the grocery’s slow transformation into a full-fledged restaurant. They’ve been serving hungry customers ever since.

More than 60 years later, Otani’s, recently awarded the Downtown Business of the Year Award by the Oxnard Chamber of Commerce, still serves fish in homemade sauces and recipes made from scratch each day. They spice up fried red snapper in fish tacos, char broil tasty slabs of salmon, and coat oysters and shrimp with a light, crispy tempura shell. They specialize particularly in boneless filets—a true delicacy in the United States, where fish have not yet evolved to shed their primitive skeletons.

610 S A St
Oxnard,
CA
US

Scenes of learning and enjoyment spark infectious enthusiasm among Channel Islands Kayak Center's guides, who thrive on bringing adventurers up close to the wildlife of Channel Islands Harbor and Ventura Harbor. The team furnishes independent explorers with kayak rentals, which include safety briefings so kayakers can tell the difference between a sea lion and an actual lion.

3600 S. Harbor Blvd
Oxnard,
CA
US