Miyagi Sushi Bar's chefs wrap more than 50 varieties of specialty rolls, complemented by a menu of Japanese mainstays such as teriyaki, tempura, and udon noodles. Inventive, seaweed-bundled creations come drizzled with sauce and garnished with artful bouquets of julienned veggies. The trademark Miyagi roll tops spicy tuna, shrimp, and cream cheese with eel and red fish roe ($14.95), and the Miami Heat roll($13.50) pays homage to the team with breaded shrimp, spicy crab salad, and miniature basketball hoops molded entirely from wasabi. Alternatively, fish-free fare includes yaki niku, new york strip steak stir-fried with a jumble of colorful veggies ($13.95). Diners savor complex flavors in a chic space decorated entirely in blacks and reds, including black-framed mirrors, and shadows outlined with red magic marker.
As they bustle past the clothing stores and restaurants inside Dolphin Mall, shoppers can't help but pause to peer in through the glass windows of Kobe House Japanese Steak & Seafood. Inside lies a world of light and color, where flames roar up from tableside teppan grills, vivid japanese murals sweep across the walls, and gold Japanese characters glimmer from dark wood pillars. Chefs stand before the grills, tossing their spatulas spiritedly in the air as they whip up seafood, free-range chicken, and steaks from genuine Wagyu Kobe beef. For added fanfare, the cooks stack slices of onion into mountains and arrange rice into playful hearts amid cheers and laughter from the audience. Behind the sushi bar, sushi chefs roll up fresh lobster, shrimp, and crab, infusing traditional Japanese recipes with contemporary twists.
Sawa's chefs creatively cook up the distinctly different cuisines of Japan and the Mediterranean, fusing the flavors into a menu of tapas, soups, sushi, and kebabs. Prevent an unnecessary belly vacancy and entertain taste buds with small plates of tempura vegetables with honey-yuzu sauce ($6.75) or pan-fried frog legs in roasted garlic aioli ($9.75). More than 20 sushi options, such as the Black and White roll of cream cheese, caviar, sesame seeds, scallions, and lobster ($12), keep company with six grilled kebabs, including the filet-mignon kebab ($18). A wide selection of beers, sakes, cocktails, and wines patiently wait to compliment mains—such as the pan-seared chilean sea bass ($25) and grilled lamb rack in a jalapeño mint-demi reduction ($24)—on their impeccable taste and ability to sit completely still.
Recently profiled in the Miami Herald, Sake Blue crafts freshly made sushi rolls and classic Asian entrees with a contemporary twist. Hungry eyes can peruse upscale lunch and dinner menus stocked with sushi rolls, shareable plates, and main dishes, and adult mouths sip on more than 30 types of sake. Chilled lobster, red pepper, cucumber, and avocado join forces to create lobster sui sushi rolls ($16), and the dinnertime tuna poke crudos’ combination of yellowfin tuna and mango dazzles with more tropical flair than a hermit crab juggling coconuts ($13). Diners also delight in the sichuan beef with potato gratin ($25), and munching on the wok-charred salmon relaxes incisors more effectively than gnawing on a neighbor’s car tires ($19).
The chefs at Yukihana furl both Japanese and Korean fare into a menu stuffed with schools of sushi and fresh entrees prepared tableside. Guests can control their dinner's destiny with Korean barbecue and shabu shabu platters, and servers set up tabletop grills for parties of two or more to char thinly sliced beef bulgogi or spicy marinated chicken breast, which can be wrapped in fresh lettuce cups and seasoned with scallions and Korean pepper. For shabu shabu meals, guests sit around a pot of boiling broth and swish an assortment of fresh meats and vegetables in the simmering mixture to soak up savory flavors.
Oh! Sushi lets fish fans curate their meals from a highly navigable à la carte menu in an eatery wrapped in bold graphic patterns and praised by the Miami New Times' Caitlin Granfield as "a hip retro place of funky fusion." Spicy salmon salad ($7.99) ushers tender, piquant bites onto chopsticks or into pockets. Individual morsels of sushi dive into batter, emerging as crispy, gold-plated tempura futomaki such as the Bomb, a nugget of fried shrimp decked in chives and curry sauce ($0.99). Inside-out sushi rolls keep their nori close to their hearts, guarding proteins such as ox sirloin with a crust of sesame seeds ($0.99), and seasonal fruit joins tuna, roe, and eel sauce in the tropy futomaki ($0.99). A cone of seaweed takes a break from adorning mer dunces to carry avocado, rice, and a choice of fish as a hand roll ($4.59).
Red Koi Thai & Sushi Lounge’s interior is as striking and colorful as the symbolic fish it takes its name from. Walking inside, you'll find a high-hanging chandelier illuminating Japanese paintings and ornamental bamboo suspended against a backdrop of tomato-red walls. The Japanese minimalism that defines the first-floor dining area also features upstairs in a slick, straight-lined lounge, where a full bar stands ready to complement a candlelit meal or add spice to weekly jazz, karaoke, and DJ events.
This dramatic presentation extends to the Coral Gables restaurant's cuisine: diners may find their rolls arranged to resemble petals on a flower or stacked into a tower shaped like tragedy. That’s thanks to Bangkok native and resident chef Tasha Tang, who also incorporates creative, globally inspired ingredients such as guava paste and sweet plantains. In addition to artfully wrapped sushi, diners can also sample traditional Thai dishes, including five types of curry and pad thai.