Beer, Wine & Spirits in Tigard

Urban Wine Works – Up to 50% Off Wine Tasting

Sabin

$80 $40

Pairs can make their own blend, or sample wine flight

Up to 51% Off Wine Flights at WineUp on Williams

Eliot

$40 $20

Five-pour flights paired with a meat-and-cheese plate inside the building that once housed the famed Cleo-Lillian Social Club

44% Off Home-Brewing Package

Foster - Powell

$105.75 $59

Choose one of three beer styles to brew with provided equipment, recipes, and knowledge gleaned from a complimentary brewing class

52% Off Beer Tasting at Velo Cult

Hollywood

$21 $10

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Craft beers from breweries such as Firestone, Occidental Brewing, Barley Browns, and Gigantic Brewing Co.

Half Off Tasting at Blackbird Wine Shop

Beaumont - Wilshire

$20 $10

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Wine-and-cheese shop hosts tastings of five self-selected wines or instructs up to 10 patrons in tasty pairings of regional wine and cheeses

Up to 56% Off Wine Flights

Oregon City

$30 $15

Third-generation winemakers follow environmentally friendly practices to create a selection of delicate, sophisticated wines

53% Off Mother's Day Outing in Aurora

Aurora Mother's Day Jewelry & Wine Weekend

$62 $29

Twosomes set out for a day of sampling local wines and experiencing Aurora's lauded antique and craft shops

52% Off Wine and Cheese Tasting for Two

Tillamook

$30.95 $15

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Wine tasting accompanies bites of fruit & signature Blue Heron brie at gourmet food store & wine-tasting room situated on the Oregon coast

Select Local Merchants

Stoller Vineyards, located in Oregon's Willamette Valley, uniquely offers world class wines and genuine hospitality in a stunning setting. Enjoy panoramic views, ample outdoor space for relaxation and three guest homes available for rent while visiting North America's first Gold LEED certified winery.

16161 NE McDougall Rd
Dayton,
OR
US

Much like the wines they produce, Jim and Holly Witte gave their romance ample time to develop—40 years time. Though they met in New York City when Holly was Jim's secretary, it wasn't until a mutual friend reintroduced them decades later that they fell in love. They exchanged vows in Willamette Valley, an area flush with wine grapes, and then began A Blooming Hill Vineyard in nearby Washington County. Their vineyard sits in the hills of the Chehalem Mountains on a basalt range strewn with windblown volcanic soil, protected on three sides by still taller hills and taller yet older brothers. Jim personally walks the vineyards, tending to each vine by hand to create enough breathing room for full clusters to grow.

Visitors can sample the award-winning blends in the onsite tasting room, which plays host to different events each month. To sate people's curiosity, the Wittes share their fermentation process online, and to sate people's appetites, they also share the recipe for the wine-infused cake they served at the vineyard for their wedding-anniversary party.

5195 SW Hergert Rd
Cornelius,
OR
US

Barkeeps dispense seven rotating drafts and pour out more than 800 microbrews and imported beers at Birra Deli, which derives its name from the Italian word for beer. Soups, salads, and hot and cold sandwiches concocted from local ingredients complement each hop- or malt-heavy libation. Amid a colorful interior of neon beer signs, arcade games, and a flat-screen television, the deli hosts regular beer tastings where customers can win unique prizes, such as cryogenic freezing chambers that keep beers chilled for up to 100 years. In addition to brews in the eatery, visitors can bring home sudsy treats in bottles, cases, or kegs in a variety of brands and sizes.

18749 SW Martinazzi Ave
Tualatin,
OR
US

A sun-filled space for breakfast, lunch, and deli selections, Uptown Market serves up an array of casual eats made from fresh ingredients. Guests can pop in for breakfast to devour huevos con jamón, a medley of two poached eggs with toasted country bread, hollandaise, and jamón serrano ($8.95), along with savory gulps of South American coffee ($1.95). Easily transportable, sandwiches are the ideal lunchtime meal. You get a variety of food groups in every bite without annoying utensil requirements, prep work, or cleanup. The smoked-ham-and-brie panini with caramelized onions and sliced apple fits the bill ($7.95), served alongside a kosher dill pickle and coleslaw. An arugula-and-roast-beef salad showcases medium-rare beef on a lovely bed of arugula, garlic crostini, and asiago. topped with a truffle vinaigrette ($8.95), and a veggie burger sates visiting brontosaurs ($7.50).

6620 SW Scholls Ferry Rd
Portland,
OR
US

Cooper Mountain Vineyards was profiled in the Oregonian and in Wine Enthusiast magazine. Five Yelpers give the vineyard a 3.5-star average.

20100 SW Leonardo Ln
Beaverton,
OR
US

For more than four decades, the Ponzi family has used the rich soil of the Willamette Valley to produce lush, sustainable wines. Winemaker Luisa Ponzi worked alongside her father for many years, gaining hands-on experience with viticulture and foots-on experience with grape stomping. She deepened this education in Beaune, France, where she studied Burgundian practices. In 1993, Luisa earned her Brevet Professionnel D’Oenologie et Viticulture certificate, a first for an American woman.

Luisa and her sister Maria carry on the dynasty started by their parents, creating wine varietals suited to the climate with sustainable practices that respect the tradition of winemaking. In addition to stocking the cellar with an award-winning collection of pinot noir, pinot gris, pinot blanc, chardonnay, and white riesling, the Ponzis fill bottles with arneis and dolcetto, two rare Italian varietals.

14665 SW Winery Ln
Beaverton,
OR
US