More than 25 breads, made from fresh, natural wheat flour, fill the racks at House of Bread, ready to be toted home and eaten, or sliced for the bakery's hearty sandwiches. The stone-milled flour combines with honey, which serves as a natural sweetener, and natural ingredients to create mouth-watering loaves of challah, raspberry swirl, gluten-free rice bread, and over 20 others. A rotating schedule of breads, muffins, and scones keeps the menu as fresh as the pastries.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
A sun-filled space for breakfast, lunch, and deli selections, Uptown Market serves up an array of casual eats made from fresh ingredients. Guests can pop in for breakfast to devour huevos con jamón, a medley of two poached eggs with toasted country bread, hollandaise, and jamón serrano ($8.95), along with savory gulps of South American coffee ($1.95). Easily transportable, sandwiches are the ideal lunchtime meal. You get a variety of food groups in every bite without annoying utensil requirements, prep work, or cleanup. The smoked-ham-and-brie panini with caramelized onions and sliced apple fits the bill ($7.95), served alongside a kosher dill pickle and coleslaw. An arugula-and-roast-beef salad showcases medium-rare beef on a lovely bed of arugula, garlic crostini, and asiago. topped with a truffle vinaigrette ($8.95), and a veggie burger sates visiting brontosaurs ($7.50).
We have been open for just under a year. Our main goal is to be known as a local coffee shop supporting local people. We are a family style coffee shop where we know about 90 % of our customers by name and drink. We don't want to have simple transactions, we want to have lasting relationships.