Gourmet foods, including cedar-plank salmon and flatiron steak, form the foundation of the dishes served by Divine Catering's licensed and insured crew. Chef and proprietor Alisa LaFurge helms the culinary team, which won Best Bite at the 2011 Taste of Portland. Adept at crafting fare for gatherings small and large, the crew pulls together menus for less formal events that call for boxed lunches and afternoon snacks to weddings that command epic feasts or rows of troughs, depending on the species of the bride and groom.
Play Boutique makes a thoroughly wholesome experience out of the classic childhood combination of snacks and playtime. Kids burn off energy in structured but creative educational play sessions, stopping for snacks made from ingredients such as Tillamook cheddar cheese, low-fat greek yogurt, and fresh fruits and veggies. Themed events often arrange for simultaneous parents' date-night entertainment and kids' activities.
The Economist's globe-spanning scope, comprehensive analysis, and crushing, unflinching grasp on world economics make it required reading for people, people persons, and people-shaped cacti looking to stay up-to-date on world news, politics, and business. In addition to the weekly publications—including the magazine's 20+ Special Reports and its Technology Quarterly—subscribers to The Economist also receive special benefits, such as The World in 2012, a special annual volume that predicts trends for the coming year. Subscribers also get unrestricted access to the online site, with a fully searchable archive dating back to the Neolithic Internet era (1997), as well as free access to The Economist in audio, which includes the option to listen to digital recordings of all print articles or to download them as a weekly podcast. For updates on the go or “on the sitting down on a park bench enjoying the scenery,” access The Economist on an iPhone or iPad—every photo, article, and chart is delivered to subscribers' devices by Thursday at 4 p.m. EST.
My Masterpiece Art Studio Directors Kaylin Dodge and Ilse Coffman furnish a family-friendly studio in which novice paint-slingers and budding sketch artists of all ages can explore their creative proclivities in an unconfined environment. Stations are set up like mini studios to inspire finger-painting toddlers, maze-drawing middle-schoolers, and emotion-releasing teenagers to new heights of artistry.
Advantig (Advantage) offers evidence-based natural supplements to optimize human performance. Advantig products are produced under strict GMP standards in an FDA licensed facility & designed by Naturopathic physician, Dr. Jerry Schlesser, who has 35 years of experience formulating clinical products for physicians.
Kate Dessommes has traveled the world in search of techniques to further her knowledge of yoga. She began with a five-year apprenticeship under Luciana Proaño in Portland before packing her bags for New Zealand to study with instructor and author Donna Farhi and John Friend, founder of Anusara yoga.
At Portland Yoga Studio, Kate and her team of instructors fold those globe-gathered techniques into classes that incorporate Ayurveda, asanas, meditation, and relaxation techniques. They also offer special classes for students who otherwise might not be able to participate, such as those with MS, fibromyalgia, arthritis, or problems balancing. Classes for children and families round out the curriculum, giving parents and their kids a new way to bond that’s more active than watching television and safer than traveling to the future by falling into a coma together.