Restaurants in Tigard

Concordia Ale House dutifully fulfills the social role of any ale house, pubbery, or brew hall by keeping the drinks flowing amid an environment of pinball, video golfing, video poker, keno, and a commitment to making top-notch bar food. An appetite can ponder its cravings while enjoying the hoppy delights of draft beers such as Old Rasputin's Imperial Stout and Pike's Double IPA or bottled fare like a Belgian-imported Val-Dieu Grand Cru ($10) before succumbing to Concordia's hunger-inducing, savory-fared supper menu.

This primarily gluten-free, vegetarian, and vegan establishment uses more than 90% organic ingredients in its creative dishes. The fresh menu brings together soups, salads, bowls, sandwiches, and breakfast items in a culinary harmony unseen since the California Raisins dominated the air waves. Morning eats are served until 11:00 a.m. every day and include gluten-free hot oatmeal with dried figs, currants, brazil nuts, fruit, cinnamon, and a dash of maple syrup ($6), as well as the chipotle tempeh scramble blending spinach, sundried tomatoes, carrots, and avocado in an eggless arena ($7), among others.

The Maiden offers escape from the rigors of the everyday with its sultry dining space punctuated by intimate candle lighting and the delicious aromas of fresh fare. Ornate glass lamps hang from golden chains overhead, bathing vermillion walls in the subtle glows of turquoise and saffron while diners peruse a menu of multi-sized delicacies. Small-plate tapas amuse the mouth with offerings of grilled asparagus with shaved manchego cheese and seasoned bread crumbs ($6) alongside favorites such as costillas, a helping of pork ribs marinated in a sherry-barbecue sauce ($9). Grab several small plates to share with friends for a leisurely night of nibbles, sips, and good conversation. If a lifetime as the only child precludes sharing, The Maiden serves up larger plates such as robust bowls of seafood paella with clams, mussels, scallops, shrimp, and mahi ($17), and mama-bear medium plates like the ceviche with homemade tortilla chips ($9).

Addy’s Sandwich Bar offers stacks of easily transportable bites for on-the-go eaters—Oregon Live named it one of Portland's Top 10 Food Carts in 2009. Sandwiches feature organic ingredients, carefully procured meats, and crisp baguettes torpedoed daily from bakery-equipped submarines deep beneath Antarctica. Addy’s menu changes frequently to incorporate the freshest ingredients and appease the lunar gods, but you can check out the current lineup here.

Blast off the cosmic journey with an order of Pluto's potato skins ($5) topped with bacon, salsa, sour cream, and cheddar, or dip into the heart-healthy hummus plate served with pita chips and celery ($4.75). In dedication the perpetual nighttime of outer space, the Space Room's menu celebrates that elusive earthly phenomenon known as "morning," with hearty breakfast items served all day. Top off an evening at the theater with the chicken fried steak served with eggs, toast, and either hash browns or home fries ($8.00), or marvel at your dining companion's dangerously adorable UFS (unidentified flying sliders—either pulled pork or cheeseburger served on ciabatta buns, $6.75). A pulled-pork burrito ($6.75), "paranormal" mac 'n' cheese ($7), and deli classics such as a French dip ($7.25) and corned beef and sauerkraut reuben ($7.25) please grub-hungry bellies, while the Space Room's full bar shakes it up with specialty cocktails like the Purple Alien (muddled lemons, grape vodka, grape juice, and 7-Up in a fish bowl, $6.75) and the Dirty Cowgirl (whiskey and butterscotch schnapps, $6).

The menu at Ukiyoe reflects 30 years of owner Jin Park refining his approach to Japanese cooking. A selection of more than 50 different sushi rolls daunts indecisive appetites and delights craftsmen looking to put wheels on an edible model car. In addition to Japanese staples such as teriyaki and tempura, the eatery serves maki sushi rolled with calamari, vegetables, and fresh salmon.