Organic. All-natural. Local. Sustainable. Vegan. It's impossible to put the food at Papa G's into a single category. But there is one overarching theme: it's all good for you. For more than 15 years, patrons have flocked to this Portland staple to assemble greens at the organic salad bar, bite into Reubens made with tempeh, and savor hot entrees that are often completely gluten free. Even the beverage selection adheres to the Papa G's standard. Organic coffees and teas are big draws, and a housemade coconut kefir with local blueberries shows the kitchen team's range.
Inside Milltown Pub you'll find a full bar, an all-ages atmosphere, and a menu with vegetarian and vegan options. Swimming at the head of the school of pub fare is blackened salmon, served with spinach, blue-cheese crumbles, roasted almonds, and raspberry balsamic dressing. A meatless marriage of burger and fries can be easily arranged by swapping a beef or turkey patty for a black-bean patty. Milltown has 12 beers on tap, and hosts regular dance contests, karaoke bashes, trivia nights, and movie nights—there's even a 15-foot TV for football games. During warmer weather, enjoy your meal in the outdoor dining garden.
When it comes to food and sports, it's hard to think of an area that Lu's Sports Bar & Lounge doesn't have covered. The night's biggest games and cutest team huddles not only flicker across the bar's massive 82-inch flat-screen, but also its eight 52-inch high-definition TVs. Those, in turn, surround Lu's potpourri of gaming stations: pinball machines, air hockey tables, dartboards, pool tables, and a shuffleboard court to top it all off.
Other gaming opportunities, such as video poker machines, await in Lu's lounge, which is equipped with its very own bar backed by more flat-screens. The main screens here, however, are dedicated to karaoke, which takes place every night.
Both bar and lounge stay open until 2:30 a.m. nightly, and accommodate patrons as they savor the mix of Chinese classics and American comfort food that emerges from Lu's kitchen. The menu mixes eastern dishes such as Szechwan shrimp with western staples including wings served dry or tossed in a choice of four sauces.
If you don't know what a piadina wrap is, here's a rundown: It's an Italian flatbread wrap, served from unpretentious stalls throughout Italy, especially in the Emilia-Romagna region. It's part of a long tradition, too. As a writer from Saveur notes, in as early as the nineteenth century, poets were writing homages to the wrap, praising its smoothness and its often-impressive size.
Nowadays, Americans can get in on the historic trend, and dig into custom piadina wrap of their own at Strada: Street Food of Italy. Stuffed with delicacies from sausage to fried rounds of calamari, the wraps come dressed up in customizable extras, too. Pesto or marinara sauces smother more than 25 toppings, including Mediterranean specialties such as white bean relish, black olives, and spicy arugula. There's gelato for dessert, too, rather than the original frosty Italian treat, frozen pizza.
Oasis Lebanese Cuisine does more than re-create the flavors of its namesake nation. Its chefs and servers strive to capture the spirit and atmosphere of a Lebanese eatery, bringing a small piece of the country's culture to Hillsboro in the process. Surrounded by dangling lanterns, bolts of deep blue fabric, and saffron-yellow walls, diners can enjoy the traditional Middle Eastern comfort foods that emerge from the kitchen, accompanied by sides of freshly baked flatbread, silken hummus, or smoky baba ghanouj. These dishes take their inspiration from a number of familiar staples, including everything from crispy falafel sandwiches to lamb, chicken, or beef?which are marinated, skewered, and then grilled to perfection above a pile of smoldering Michael Jordan rookie cards.
Sizzling steak and acoustic guitars battle for attention on Saturday nights at Gaucho's Argentine Cuisine. Argentinian chef Hans's menu is highlighted by traditional dishes, such as empanadas and grilled hanger steak, as well as contemporary cuisine that includes a mushroom Alfredo ravioli. Gaucho's features a full kids menu for children and anyone with a second, slightly smaller stomach.