Restaurants in Timberlane

50% Off Potato Dishes at 3 Potato 4

New Orleans

$14 $7

(11)

Dishes include fries topped with choice of sauces, along with organic vegan soups and chilies

Up to 50% Off at Angeletto's Pizzeria & Pub

Central Business District

$20 $12

Customers can enjoy their pizzas inside the laid-back pub, or take them out to the patio for alfresco dining

45% Off Mexican Food at Taco Del Mar-New Orleans

Multiple Locations

$10 $5.50

Tacos stuffed with Alaskan pollock or carnitas and hefty Baja-style burritos

52% Off Italian Food at Cafe Roma

Lower Garden District

$25 $12

(199)

Italian mainstays such as spaghetti and meatballs, muffuletta sandwiches, and margherita pizzas

Up to 53% Off Fresh Bistro Fare or Catering at City Greens 

Central Business District

$15 $10

(24)

Lettuce and greens grown on a private hydroponic farm bolster salads; thai shrimp wraps and seared spice tuna offer healthy options

Up to 50% Off at Cajun Mike's Pub and Grub

Central Business District

$28 $14

(124)

Pressed cuban sandwiches and Cajun poboys stuffed with alligator sausage and other fillings pair well with refreshing beers and well drinks

50% Off Seafood and Cajun Cuisine at The Crazy Lobster

Central Business District

$50 $25

(272)

Steamed seafood and char-grilled oysters are served on the banks of the Mississippi as local musicians play

50% Off Asian-Fusion & Sushi at Ginger Lime

French Quarter

$30 $15

(85)

Sushi, sashimi, and specialty rolls, plus Japanese dishes

Half Off Italian Food at Randazzo’s Family Restaurant

Metairie

$20 $10

(6)

Italian and American entrees include chicken parmesan, fried-oyster dinners, and two-egg breakfasts with pancakes and sausage

$7 for Cajun Food at Cajun Grill and Bar

Metairie

$15 $7

(5)

New Orleans classics such as po’ boys, jambalaya, gumbo, and seafood alongside sandwiches and homemade desserts

Up to Half Off at Jerk's Island Grill

Covington

$40 $20

(414)

Fried coconut shrimp, grilled mahi sandwich, and glazed pork ribs pair with 13 daiquiris beneath palm trees, surfboards, and widescreen TVs

45% Off Mexican Food at Sarita's Grill & Cantina

7

$20 $11

(7)

Mexican cuisine such as chimichangas, enchiladas, and fajitas served alongside American fare such as po' boys and burgers

Up to 51% Off Cupcakes, European-Style Pizzas and Gift Baskets

Ponchatoula

$60 $30

European-style bakery featuring strawberry, vanilla, and chocolate cupcakes; pizzas come in varieties such as chicken and artichoke

Voyagers Restaurant at Perdido Beach Resort – Up to 43% Off

Orange Beach

$70 $40

Jumbo gulf shrimp, snapper, and grouper alongside steaks and lamb from domestic farms

45% Off at Sarita's Mexican Grill & Cantina

Sarita's

$20 $11

Mexican staples strewn with classic ingredients, such as carne asada and ranchero chicken, or with Louisiana flavors of crawfish and shrimp

Up to Half Off at Buck's Pizza

5

$39 $20

(73)

Bite into a speciality pie, such as the bacon cheeseburger or Greek pizza, plus a large pizza with two toppings or pizzeria cuisine

50% Off Cajun Food at Boutin's

Multiple Locations

$50 $26

(165)

House specialties include crabmeat au gratin, bacon-wrapped shrimp stuffed with tasso and pepper jack, and bread pudding with praline sauce

Half Off Soul Food at The Table is Bread

Baton Rouge

$30 $15

(90)

Potato stuffed with shrimp, crawfish, and crab; fried catfish with hush puppies; sautéed boudin balls

45% Off Cajun Food at The Jambalaya Shoppe

Mid City South

$20 $11

Crawfish etuoffe, gumbo, slow-cooked red beans and sausage over rice, and more

50% Off at Tropical Smoothie Café

Airline/Jefferson

$24 $12

A range of healthy and non-fat smoothies supplement meals of toasted wraps, club sandwiches, and flatbreads

50% Off Southern Fusion Cuisine at Restaurant IPO

Downtown Baton Rouge

$50 $25

(187)

World cuisine with a southern Louisiana twist, such as fried jambalaya balls and duck confit glazed with sugar cane, plus muddled cocktails

$8 for Cajun-Mexican Fusion Cuisine at Taco Boudreaux’s

Taco Boudreaux

$16 $8

Fusion-minded chefs whip up Mexican-Cajun dishes, stuffing burritos with étouffée and filling po-boy sandwiches with carne asada

Half Off Southern Cuisine at Quarters Restaurant

Quarters

$30 $15

Wide-ranging Southern menu includes spice-rubbed-chicken panini, barbecue burger, and sweet-potato fries; situated in gaming haven

Select Local Merchants

It's no small feat to whip up one of The Olive Branch Café's gourmet pizzas. The painstaking process begins long before lunchtime, with chefs preparing dough fresh for the day each morning. There's barely a moment to rest before orders begin flying in and the pizza makers spring into action, showering crusts with housemade sauces and high-quality cheeses. Their brows furrowed in concentration, their hands blurs, they layer pizzas with fresh garlic, sun-dried tomatoes, and fine spanish olives. Once the pies arrive triumphantly to the dining room, the chefs turn their attention to thick muffuletta subs, plump meatball calzones, and the jambalaya pastas that caught the attention of Gambit’s Best of New Orleans guide.

Out in the casual dining room, beneath warm red walls peppered with abstract art, guests clink glasses, feeling more content than a robot in a microchip factory. There, owner Russell "Rusty" Autry often strolls around the room, greeting newcomers and exchanging jokes with regulars.

5145 General Degaulle Dr
New Orleans,
LA
US

Taste of the Caribbean treats diners searching for tropical flavors to a menu brimming with entrees from countries such as Haiti, Honduras, and more. Kick-start a morning fiesta with the latin breakfast, a piquant amalgamation of eggs, plantains, skirt steak, beans, avocado, and tortilla ($7.50). For maritime eats, diners can select fresh fish entrees of grilled snapper ($20) and fried fish ($16) to populate their internal tanks, and spice savorers can introduce taste buds to a plate of curry oxtail ($16).

505 Gretna Blvd
Gretna,
LA
US

Harnessing the heat of an open-flame char broiler, the spatula specialists at Ground Pat'i flip, sear, and season succulent burgers and steaks made with USDA Choice beef. Sharpen incisors on a juicy half-pound signature Ground Pat'i burger ($8.25), or opt to challenge chompers by excavating through strata of bacon atop the applewood-bacon cheese Ground Pat'i burger ($9.25). Tender rib-eye steaks ($17.95) are char grilled before providing diners with enough delicious protein to bench-press unsuspecting dates. A variety of hot sandwiches fills restless jazz hands with lighter cuts, including chicken, shrimp, and tuna. After meals, rattle stomach estates one more time with a deluge of chocolate and frosting from the Oreo brownie sundae ($5.45), one of three sacchariferous dessert options. To sate thirsty urges, browse the eclectic selection of specialty drinks and draft beers at the full-service bar.

11 Westbank Expy
Gretna,
LA
US

Japanese restaurant offering freshly made to order sushi, rolls and sashimi. We also have the traditional Bento Box lunches and dinners, udon, and Teriyaki.

1818 Manhattan Blvd
Harvey,
LA
US

At Daiwa Sushi Bar & Japanese Cuisine, executive chef Ken transforms fresh ingredients into dishes that embody the traditional spirit of Japanese cuisine. Building upon a decade of schooling, chef Ken hand selects superior ingredients for his dishes, from top-end Japanese rice and fresh uni to ruby-red tuna steaks and jewel-encrusted salmon fillets. These ingredients contribute to hibachi dishes and sushi rolls—plated with zig-zags of sauce and curled herb sprigs—that emerge from the kitchen either piping hot or revenge cold. Inside the dining room, light fixtures shaped like flowers and walls with murals of cherry blossoms contribute to the tranquil ambiance.

5033 Lapalco Blvd
Marrero,
LA
US

With 15 finger-devouring flavors of Buffalo wings and a menu offering meaty burgers and fresh salads, Wing Zone has become a national go-to for delivery and takeout. Nosh on wings in their boneless or original style, with orders ranging from 7 ($5.99) to 50 wings ($31.99), and use the flavor's heat index (1 for mild, 4 for hottest) to determine the sauce's spiciness and ability to provide warmth when coating a body. The garlic-parmesan sauce artfully blends garlic with cracked pepper, and the hot honey-teriyaki mixes honey with ginger and soy. Wing Zone also serves a variety of side dishes, such as wedge fries ($1.99–$3.49) and beer-battered onion rings ($2.99–$4.99), which offer the occasional respite from wing munching. Savory half-pound burgers and chicken sandwiches ($7.99+) make for an adequate post-wing dessert.

5128 Lapalco Blvd
Marrero,
LA
US