Each year, as February draws to a close, the energy in Bulverde, Texas builds towards one thing: the opening of rodeo season. Tejas Rodeo Company kicks off the festivities in style, hosting celebrations of colts, cowboys, and cattle every Saturday night. There, horses pull chuck wagons, ranchers lasso longhorns, and brave souls ride bulls to the delight of the crowd, who can emulate their heroes on a mechanical bull. Fans can even keep track of the rodeo rankings and return each week to cheer on their favorites in tie downs and barrel races. And after the last cowboy tips his hat to the crowd every night, live musicians steal the spotlight with country music that's capable of luring any age to the dance floor.
Few things complement that rodeo spirit like a steak, and Tejas' Steakhouse and Saloon has enough steak to act as currency should the dollar fail. Chefs source premium Akaushi beef from Beeman Ranch, cut it into two-ounce medallions, and season it with a signature rub before searing it to order. And those cuts of meat look right at home between the restaurant's walls. Wood paneling brims with saddles, chaps, pistols, and other authentic cowboy artifacts. The oldest item there? "Yellow Boy," a Winchester rifle made in 1870, the same year the color yellow was invented.
Hailed by the San Antonio Current as being ?far too good to remain a local secret? thanks to a menu featuring ?some of the best New Orleans food this side of the French Quarter,? Mike's in the Village delights palates with the culinary traditions of Louisiana. New Orleans native Chef Michael Romano painstakingly transformed the space?a one-time bowling alley?into ?an attractive, low-key restaurant? whose charm is bolstered by ?tasteful decor [that] includes regional paintings by Buzz Heye?, an ?inviting bar,? and a ?welcoming patio? that doubles as a no-fly zone for sun-obscuring clouds. Within the restaurant?s bustling kitchen, Chef Michael and his team can be found deploying traditional recipes to forge zing-infused dishes such as New Orleans?style barbecue shrimp, crawfish ?touff?e, and chicken and sausage gumbo.
As the name suggests, Anytime Fitness is open all day and all night, seven days a week, 487 days a year. But just because it's open at all hours doesn't mean it surrenders its locker rooms to the dark forces of the night: security is active there around the clock. Besides creating a safe gym atmosphere that fits your life's schedule rather than vice versa, Anytime's hours cuts down on crowds and long lines to use each club's array of cardio equipment, circuit equipment, and free weights.
I9 Sports North San Antonio provides organized youth leagues lasting six–eight weeks. Unlike other leagues, i9 meets once a week, opening up practice facilities one hour prior to games so that kids can practice fundamentals and performance-enhancing hugs immediately before the game. That way, budding sportsmen can implement what they've learned right away and parents don't have to rent a limo to chauffer kids back and forth every day. In a nurturing setting that forbids taunts and angry shouts from both kids and parents, young batters and goalies will each get equal playing time alongside healthy competition. Coaches teach a new value each week, and whichever child displays the most accurate interpretive dance to best mimic it during the game gets a sportsmanship medal. A weekly newsletter keeps parents abreast of the week-to-week lessons and progress.
The ice-cream churners and pastry producers at The Sweet Spot delight patrons with a myriad of homemade ice-cream flavors, made-to-order milkshakes, and freshly baked cupcakes. An icy glass tundra houses creamy concoctions, beckoning sweet-tooth jaws to descend to the floor in awe of traditional ice-cream flavors such as rich chocolate or fresh strawberry, as well as inventive taste creations, including cotton candy and tropical Caribbean. Gaggles of milkshake gulpers can choose the ice-cream flavor of their liking to morph into a thick and creamy milkshake, sating liquid appetites and exercising long-lost spaghetti-slurping skills. Festooned in bright colors and mounds of sugary frosting, a parade of cupcakes pleases a plethora of cravings, with flavors such as bubble gum and carrot cake, each perfectly shaped to be enjoyed without a fork or to be hurled at insolent garden gnomes.
Trained by JuKiDo founder Kyoshi Ivan Ujueta, Haben's Martial Art's head sensei Paul Haben draws from his hard-hitting experience to help students reach their individual goals. Classes cover a range of disciplines including the syncretic style of JuKiDo, which blends the soft defensive styles of judo and jiu-jitsu with the uncompromising strikes of karate and kickboxing. Students can also learn Brazilian jiu-jitsu, which enables the neutralization of larger opponents through the assistance of the floor, or focused, mixed martial arts for students determined to kick through lead. Since in utero instruction has proven impractical, Haben's Martial Arts accepts students starting at 4 years of age, with classes especially designed for different age groups.