Amid GameTown Pizza's mélange of arcade consoles and analog challenges, chefs sculpt dough for New York–style pizzas and ensconce zesty ingredients within calzones and strombolis before baking them golden on sizzling pizza stones. The bustling game room challenges competitors to bouts of air hockey, basketball, and invigorating redemption games, whose ribbons of tickets garner well-earned trips to the prize counter. Party planners can host savory shindigs within the arcade's private party room, whose whimsical yellow walls display flat-screen TVs ideal for celebratory slideshows and virtual-reality birthday cakes alike.
High Velocity provides a comfortable, yet contemporary, haven for style-appreciating, San Antonio sports fans. The menu boasts a lineup of sports bar menu MVPs, such as burgers ($12), wings ($11 per dozen), and fish and chips ($17), which holds its own when competing on the culinary hardwood with entrees such as pan-seared teriyaki salmon ($18) and classic chicken parmesan ($15). While mouths are busy tasting, put other senses to work by admiring the sleek, neon-lit bar, relaxing in the low, oversized chairs, or dividing attention between the LED ticker and a bevy of wall-mounted TVs. Or, shut down four out of five senses to solely concentrate on the 120'x12' mega-screen television that is suspended over the bar with a strong piece of dental floss and plays several games side by side. While today’s deal is only good toward chewable subsistence, the bar boasts an impressive array of cocktails and beers on tap.
Dulce Vida serves a flavorful menu of authentic Mexican cuisine drawn from a variety of regions and crafted with the finest ingredients. In a soothing environment of palm fronds, decorative pillars, and an airy outdoor patio, guests can instigate a food fiesta with an appetizer of guacamole fresco ($7.99), mixed right at the table with your choice of cilantro, jalapeños, tomatoes, onions, and avocados. After a bowl of tortilla soup ($7.45) with white cheese and chicken or a mango-chicken salad ($10.95), patrons can chew on the pollo al cilantro’s ($15.45) grilled chicken breast coated with creamy cilantro sauce and then wash it down with a rich flan ($6.25) for dessert. On the weekends, from 8 a.m. to 12 p.m., guests can snag pancakes and eggs ($7.25) with a freshly squeezed goblet of orange juice ($2.75) from the breakfast menu.
Since 1908, Anhalt Dance Hall has drawn crowds to two-step and do-si-do to traditional Texas tunes on a sprawling wooden dance floor. In December, the club will host Rocky King & Dance Hall Cowboys, who follow in the bootsteps of such Texas greats as Ray Price and Western swing forefather Bob Wills. The energetic strains of twin fiddles and steel guitar lure audiences to twirl around the 103-year-old dance floor, showcasing their shuffle-step and triple axel. Dancers can refuel with BYO snacks or stop by the bar for a cold beer or wine cooler (not included).
While technically a chain restaurant, Houlihan's bedazzles its chain with glitter and winsome intrigue, boldly preparing every last bite of its savory fare by hand. Hosts of diverse ingredients culminate inside one open kitchen where professional food handlers slice, sauté, marinate, and arrange food to its tasty and aesthetic best, allowing each meal to display its individuality before being broken down into individual nutrients for absorption in the body. Casual dining is elevated by meticulously designed restaurants that pepper a patron's experience with a playlist of hand-picked tunes and customer-designed coasters that give a voice to condensation-catchers.