Bright-red walls surround the inside of Flaco’s Burgers & Tacos, which serves a menu of hand-formed burgers given a satisfying crust from a flattop grill and a variety of intriguing sauces and toppings. The Texas burger comes with barbecue sauce and bacon, and a burger named after a mysterious Eric fellow belies his hearty appetite with double meat, two cheeses, and bacon. Tough taste buds rise to the challenge of the Flaming Flaco burger, which is stuffed with grilled jalapeños, cheese, and grilled onions before getting a topper of standard burger fixings—mayo, mustard, lettuce, tomatoes, and pickles. The eatery also folds tacos and burritos full of fillings such as carne asada, chicken fajita, or pork chop. Fresh-cut fries and free WiFi accompany meals, eaten while patrons chat among themselves or gaze at a large flat-screen TV along the wall.
Encanto Mexican Cuisine offers an extensive menu of authentic Mexican dishes made with modern culinary methods. In addition to a revamped list of food and drink, the restaurant also boasts renovated dining room, bar, and patio areas. Diners can start with appetizers such as the lime-marinated mahi-mahi ceviche and drinks from the cocktail list, featuring more than 30 kinds of tequila. Signature dishes include tacos al pastor, certified Angus beef fajitas, and Mexican milanesa?lightly breaded chicken breast served with avocado slices. Encanto Mexican Cuisine also provides live entertainment on weekends and offers party rooms and catering services.
The kitchensmiths at Sely's Mexican Restaurant forge a mountain of tasty Mexican fare to fuel hungry trekkers within the colorful eatery. Pull up a chair and dig into a bowl of menudo, a traditional Mexican soup ($5.75), to activate taste buds before tackling platefuls of steak ranchero served with rice, beans, and guacamole salad ($8.95).
More than 40 years ago, Charlie and Mary Garcia founded El Chaparral Mexican Restaurant to share their culinary heritage with the local community. Though the business has now been passed down to the next generation of the family, the restaurant adheres to the made-fresh recipes of its early days, delighting diners with hearty enchiladas, fresh seafood dishes, and its signature bean soup.
Ever since it first opened in 1975, El Jarro de Arturo has steadily pushed the boundaries of traditional Tex-Mex cuisine by introducing new flavors and ingredients. These continental inclinations heavily influence dishes such as the bowtie pasta with grilled shrimp and cilantro-pesto sauce, and the grilled salmon with chipotle-spiked mushrooms and mashed potatoes. At the same time, the chefs stay true to their Tex-Mex roots by creating hand-patted corn tortillas and whisking each and every order of guacamole. A selection of enchiladas stuffed with everything from chicken to portobello mushrooms appears alongside other familiar classics, such as beef fajitas in a sputtering iron skillet and chicken glazed with a decadently rich mole sauce.
Although El Jarro de Arturo's menu experiments with Tex-Mex cuisine, the decor stays completely faithful to the source of its inspiration. Earthenware tiles line the floor, Mexican artwork and crafts adorn the walls, and leafy potted plants add a splash of green to the room's warm tones. For a view of even more foliage, the restaurant also seats guests on an outdoor patio section that remains open all year long. The spirited energy of the indoor space grows on Friday and Saturday evenings as a live band performs in front of a dance floor.
The folks at Zagat-rated Paloma Blanca Mexican Cuisine view the restaurant as a family endeavor—not only because many of them have been there since the restaurant opened in 1997, but because of the homelike atmosphere. The staff and patrons are even spending 2012 celebrating the restaurant's quinceañera, or 15-year anniversary. The fiesta feeling is found in the housemade Mexican and Tex-Mex entrees forged from fresh produce, corn tortillas, and spicy salsas. To welcome those with celiac disease, the chefs also provide modified versions of their standard fare with a gluten-free menu. The hacienda-inspired restaurant encompasses several distinct dining areas, each with its own decor, color scheme, and astrological sign. Diners can enjoy their meals on an outdoor patio surrounded by floral landscapes and sparkling fountains or in a brick-walled room permeated with light from hanging sconces and a wall of windows. At the onsite cantina, bartenders pour specialty margaritas, dozens of tequilas, and imported beers.