Park Hills Car Wash offers quick wash packages, in-depth details, and mechanical services that keep automobiles looking and performing their best. Cars that find themselves the victims of an over-size mud puddle or an over-affectionate oil tanker can shake off the grime with triple-foam polish, wax-poly sealant, and rust inhibitor during a 15-minute wash. Detailers move at a focused pace as they steam clean carpets, hand wax the finish, and narrow in on even the smallest vent, panel, and gauge with dust-busting air blasters. In the lube center, technicians perform full-service oil changes for most makes and models and can also service radiators, transmissions, and tires.
Before opening Mid Oak Distillery, Matt Altman studied ancient Russian methods of vodka production. These studies inspired Altman to christen his vodka "CD" after "Catherine's Dynasty," translated from the original Russian Catalina Dynastii, which refers to the reign of Catherine the Great. At Mid Oak Distillery, Altman reprises the royal recipe with local ingredients: Illinois grains, Glenview bottles, and tags from Oak Forest. Distillers cork the bottles by hand, seal them with heat, and adorn their necks with tags that denote alcohol content and recent immunizations. Altman even chose to have local contractors build the tasting room. Within its recently expanded 3,000-square-foot space, Mid Oak Distillery serves up vodka drinks made from a lineup of traditional, seasonal, and flavored varieties of meticulously crafted CD Vodka.
Harrison's Restaurant & Brewery has been pleasing palates with a menu of comforting pub fare and handcrafted beer for more than 14 years. After toasting with chilled glasses of hoppy Millennium pale ale or fruity raspberry wheat, diners chat or recite favorite Golden Girls quotes over savory appetizers such as Harrison's platter––a sampling of hot wings, ribs, potato skins, and nachos. Entree-sized appetites seek solace in a plate of baby back ribs, slow roasted with chipotle barbecue sauce and a hint of Harrison's Black Diamond stout, or a 24-ounce porterhouse broiled to order. A dozen different sandwich options fend off hunger pains with the 10-ounce char-grilled burger, grilled mahi served on a caper mayo-smothered pretzel bun, and a brat marinated in Harrison's red ale then topped with grainy mustard and served on a french baguette that's as soft as a gummy bear's dreams.
There's more than one way to appreciate a bouquet. That's the idea behind Avenue Flower Shop & Wine Bar, a successful floral shop that has recently opened a tasting room where visitors can sample wines from Europe, South America, South Africa, and the Columbia Valley. Perhaps unsurprisingly, flowers decorate almost every corner of the space, from the hardwood bar that rests atop small neoclassical columns to the tables that stand draped in black tablecloths. On some nights, wine flavors and floral aromas mingle with live harmonies from local blues and jazz ensembles, which creates a casual atmosphere and teaches lilies music theory. Avenue Flower Shop & Wine Bar also recently branched out into gaming with the addition of five video poker machines.
The Southside Polish Fest is said to be the largest of its kind in the country, an honor it has earned by attracting not just the local Polish community, but by welcoming Chicagoans of all ethnicities. Whether familiar with the culture or not, revelers can immerse themselves in it by sampling traditional foods and beers and by taking in the live performances scheduled to fill all three days of the festival. This entertainment includes polka bands, Polish musicians, traditional dancers, the unceasing movement of the sun, and even a pierogi-eating contest. Kids will be drawn to the 25 carnival rides, which riders can enjoy by purchasing wristbands good for either 4-hour blocks or all three days of the festival.
At Orange 13, swaths of burnt-orange organza and crystal chandeliers transform tables into secluded enclaves. At two granite-topped bars, bartenders pour 50 handpicked wines and mix martinis with top-shelf liquors. The chefs strive to match the sleek, sultry environs with a menu of creative fusion fare: they adorn a trio of buffalo, elk, and Kobe burgers with brie and bleu cheese and add zest to tender lamb chops with lemon-thyme glaze. To encourage an experience as fun as the cuisine is exquisite, live entertainment and DJs spin beats until 3 a.m., and high ceilings make it plausible that dancing giraffes appear, too. Live bands hit the stage at 8 p.m. on Fridays and DJs begin to spin sets at 11 p.m. on Saturdays.