The chefs at Luby's Pub & Steakhouse coat sweet jumbo shrimp in house-made coconut batter, bake orange roughy in herb butter, and char-grill juicy burgers with onions for dinners, banquets, and custom catering. In the dining area, veal parmesan nestled on plates of angel-hair pasta shares tables with slow-roasted portions of prime rib au jus and farm-raised blackened catfish. Diners may also opt to sip cocktails on the outdoor patio during the summer months, when the sun is extra fiery.
Isabella Café’s passionate chef crafts a menu of meatballs, pastas, and other classic Italian fare as well as culinary curveballs of his own creation. Forks can follow a trail of angel hair pasta ($13.95) past veal-meatball boulders and lakes of marinara to reach a secret stash of creamy goat cheese or unearth savory duck and cream cheese buried in stuffed portobello mushrooms ($6.25) by pirates short of suitable treasure chests. Law-abiding molars can also pat down a stuffed chicken breast ($16.95) smuggling brandy cream sauce past Prohibition-era border patrols. For dessert, the kitchen-favorite chocolate coconut torte ($5.95) negotiates a chocolate sauce-smothered resolution to meals held hostage by indecision.
Since its first pizza went into the oven in 1961, Palermo's has been crafting Italian favorites from scratch with recipes passed down through the generations. The restaurant's pizza makers blanket pies in the classic flavors of homemade italian sausage and pepperoni, or glean inspiration from other dishes in Chicago-style beef or barbecue-chicken pizzas. Meanwhile, other Italian staples—all of which are also available for takeout and catering—fill out the menu with such classics as chicken parmesan and penne primavera.
G-In Sushi & Grill opens the door to a world of Asian cuisine with a menu that spans Chinese and Japanese fare and sushi. Heated conversations ignite over flaming Dynamite appetizers, which pack crabmeat, masago, and spicy mayo sauce into a stable package to prevent dinner detonation. For their main dish, patrons can work together to build a smoked-salmon-stuffed replica of the Liberty Bell out of philadelphia rolls, or bite into the G-In Crunch, which buries incisors in crispy shrimp tempura, spicy tuna, and eel sauce. Knowing that healthy eating is the new unhealthy eating, the chefs will happily prepare any roll or dish with brown rice instead of white. Desserts such as fried tempura ice cream and mango mochi balls cap off dinner with a comforting crunch.
For more than 30 years, Pop's Italian Beef & Sausage has served up a Chicago-centric menu of beef sandwiches, burgers, and hot dogs. Silence empty-belly rumblings with one of Pop's delectable beef sandwiches ($4.19–$6.35), such as the italian beef, heaped with mounds of succulent, thin-sliced beef soaked in special spices and natural gravy. Windy-city visitors can delight in the classic Chicago hot dog and the savory polish sausage (each around $2.29–$2.99, depending on location), each nestled underneath mustard, relish, onions, tomatoes, pickles, and the looming shadow of oscillating skyscrapers. Other handheld fare includes the meatball and corned-beef sandwiches, which can be upgraded with a variety of extras, including red sauce, sweet peppers, hot mix (all free on sandwiches, extra as a side), feta cheese, and bacon. A fleet of made-from-scratch soups and salads is also available, and includes such options as the hearty cream-of-chicken rice soup and the large garden salad ($2.09–$3.99).