French Restaurants in Tinton Falls

Up to 50% Off French Cuisine at A.O.C. L'aile ou la Cuisse

A.O.C. L'aile ou la Cuisse

West Village

$70 $35

French chef prepares his family's recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur

Up to 54% Off French Cuisine at Le Village

Le Village

East Village

$107 $49

Chef Didier Pawlicki of La Sirene combines classically French cuisine with flavors from across Europe in a vegetarian-friendly menu

Up to 58% Off French Dinner at Chez Jacqueline

Chez Jacqueline

Greenwich Village

$163 $69

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Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

Up to 36% Off French Fusion Food at Hotel Chantelle

Hotel Chantelle

Lower East Side

$56 $39

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Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

Up to 46% Off French Dinner Cuisine at Jeanne & Gaston

Jeanne & Gaston

Chelsea/West Village

$80 $45

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French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and steamed mussels Marinieres

Up to 25% Off French Bistro Cuisine at La Sirene

La Sirène

SoHo

$65 $49

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Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

Choc O Pain – Up to 43% Off Baked Goods

Choc O Pain

Multiple Locations

$10 $6

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants, or lunch catering

Up to 51% Off at Crêpes Célestes

Crêpes Célestes

Lawrenceville

$14.20 $7

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Sweet and savory crepes, such as ham and cheese or Nutella and banana, pair with French macarons and side salads or ice cream

Up to 40% Off Crepes at Crêpes Célestes

Crêpes Célestes

Palisades Center Mall - West Nyack

$13.25 $8

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

Up to 59% Off at Cantine Parisienne

Cantine Parisienne

New York

$70 $29

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

Up to 50% Off French Dinner and Drinks at Le Bistro D'à Côté

Le Bistro D'à Côté

Upper East Side

$70 $35

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Wine pairs with appetizers such as steamed mussels and entrees such as coq au vin and Black Angus hangar steak

Select Local Merchants

The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation’s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. His culinary team also whips up authentic French specialties, including sweet and savory crepes, cheese fondue, and French-style sandwiches, dashed with originality. The eatery’s ever-shifting menu has included such offerings as pan-seared salmon inside puff pastries, zucchini-flower omelets, and chocolate ravioli. Iced teas are served with a blend of rose petals, lavender, jasmine, and dried berries. Along with breakfasts, brunches, and dinners served six days a week, Chef Laurent and his crew fill gift baskets year-round with baked goods, imported French foods, and slightly smaller gift baskets.

1141 N Railroad Ave
Staten Island,
NY
US

Featured by the New York Post as an authentic haven for French cuisine that stands apart from its competitors—a sea of pizzeria and takeout Chinese options—Le Bouchon woos diners with the complex bouquet of rich sauces and roasted meats that is chef Roman Nikhman's love letter to the French cooking tradition. Le Bouchon, which takes its name from the French word for wine cork, offers à la carte and banquet menus featuring sumptuous Gallic standards including foie gras drizzled with wild-berry port wine or a classic duck magret with a fig-port-wine reduction. Chef Nikhman's love for French cuisine began with its rich sauces, according to the Post, and the menu features mother sauces and reductions by the spoonful, all of which complement the broad palette of delectable proteins that include duck, lobster, escargot, and rich roasted portobello mushrooms. The knowledgeable staff can help diners choose a varietal from among the restaurant's colossal wine-barrel selection or the wine rack that takes up an entire wall, represented on a wine list 13 pages long.

2812 Ocean Ave
Brooklyn,
NY
US

Green Perrier bottles line the wood-paneled walls of the dining area, which is dotted with framed artwork depicting rainy afternoons and Moulin Rouge performers. Fragrant aromas emanate from the kitchen, where Chef Vincent Tropepe prepares Parisian bistro fare. A roster of celebrity clientele including Rudy Giuliani, Michael Bolton, and Hillary Clinton has enjoyed the refined techniques that Tropepe brings to his preparation of traditional French fare such as escargot Provençal, duck à l'orange, and crepe suzette. The menu also includes selections from Chef Tropepe's new cookbook, From Behind the Kitchen Doors, which details his career and favorite recipes. The rotating dessert selection includes a range of handmade pastries artfully adorned with meringue, fresh berries, and abstract chocolate renderings of local news anchors.

8303 3rd Avenue
Brooklyn,
NY
US

After moving from the south of France to break into the New York catering world, David Benizeri decided he was finally ready to have a "window on the street," according to Jenny Miller’s New York Magazine profile. And so, in the storefront of an old barbershop, Benizeri went to work creating Beny's Delice. There, amid dark reclaimed wood and a pressed tin ceiling, he and his former catering partner Tarik Slamani created a café that blends the Mediterranean influence of Benizeri’s Riviera home with salads, sandwiches, and a "very, very traditional French pastry case" that only watches Louis Mal movies without subtitles.

567 Vanderbilt Avenue
Brooklyn,
NY
US

New York magazine recommends Le Gamin's rich crêpes. More than 70 Yelpers give the restaurant an average rating of 3.5 stars. Eight Citysearchers give Le Gamin a 3.5-star average.

108 Franklin St
Brooklyn,
NY
US

Kif pleases palates with a selection of tasty tapas and traditional homemade Moroccan entrees. Enliven a night out with friends or accentuate a surprise party for your pet tongue with a small plate such as falafel on Dekalb, a charming conglomeration of crushed chickpeas and Moroccan spices with harissa aioli ($6), or merguez, a savory selection of spicy lamb sausage lounging on a bed of marinated tomatoes ($6). For entrees, quell carnivorous cravings with steak frites, a prime skirt-steak plate paired with french fries on a bed of avocado sprinkled in red onion vinaigrette ($18), or relish the lamb shank tagine, an organic meatsperience confettied in tagine spices and green peas with a side of couscous ($23).

219 Dekalb Ave
Brooklyn,
NY
US