Opened in 1911, Delicious Orchards has grown to a 110-acre operation that sows and harvests apples and stocks its family farm and country store with a plentitude of tasty treats. The aisles of the gourmet grocery shop shelter more than 400 cheeses, bakery goods, warm prepared entrees, fruits and vegetables, flowers, and more. Sweet teeth can chatter about the orchard-plucked apples that metamorphose into apple-cider donuts ($3.99) and apple pie ($11.99), while empty mouths gobble up a mound of chocolate-chip cookies ($3.99). After filling baskets with hearty meats, cheeses, and produce, shoppers can gawk at the honeybee hive, located at the front of the shop, where a swarm of buzzers busily milk honeycombs and keep the nearby wooden crates stocked with bottled nectar.
Every month, members of The Cheese Cave's club unwrap a bundle of more than one pound of hand-selected cheeses. Like every order at the old-fashioned shop, these curds—from cheeses made with sheep's, goat's, cow's, or mixed milk and sourced from around the globe—are meticulously hand-cut by a team of cheese mongers. The same care goes into custom displays of cheeses, dried fruits, and nuts artfully arranged on bamboo boards in order to enliven fancy soirees or a pet panda's birthday party.
Each of those edible wares is among the groceries available in The Cheese Cave's store, which also stocks brick-oven breads, imported and domestic cured meats, and assorted olives. Live cooking demos highlight palate-pleasing recipes that use the artisanal ingredients, whereas other events dispense tips for tasty cheese pairings and creating your own cheese board.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Walk-ins Welcome: Yes
Good for Kids: Yes
Staff Size: 2–10 people
Parking: Parking lot
Handicap Accessible: Yes
At Brighton Eye Care, Dr. Sergio Peneiras treats eye problems by offering the most advanced diagnostic tests possible. To do so, he uses the most up-to-date tools as his disposal, from computer vision testing to neurological examinations, retinal photography, and glaucoma detecting tests. And, in addition to fitting patients for contact lenses or prescription glasses in a wide range of designer frames, Dr. Peneiras can also consult on laser vision correction procedures, for those who are good candidates.