The Airpark Golf Academy transforms wobbly swings into ball-smashing swings with personalized lessons and instructional camps. During the 50-minute individual lesson, students get personalized instruction to help them improve club grip, posture, and footwork during post-swing celebratory dances. Using your own set of clubs or a loaner set from the academy, attack driving-range balls (included in the deal) under the tutelage of academy-owner Joe Luthe. More than 150 players of all skill levels and hairstyles have worked with Joe to lower their handicaps and improve their swings.
With 10 military performers and 6 civilian air vessels, the Cocoa Beach Air Show delights and awes guests seated in the exhilarating drop zone. Against the ocean’s gentle lapping, the daredevil performers careen into the sun, writing invisible graffiti on the sky with impeccable grace, speed, and cursive. U.S. Navy Seals Leap Frogs launch from passing planes, floating ethereally to the sand just feet away from the drop-zone seating area. A B1B Lancer fighter jet screams across the blue expanse, leaving torn sound barriers and envious seagulls in its wake.
The Loughman Lake Beer and Food Fest, formerly known as the Titusville Craft Beer Festival, sets a spread of up to 70 domestic and craft beers for festival-goers to sample amidst the scenic vista at Loughman Lake. Since 2012, the festival has been a destination for fun lovers of all stripes: guests can chew the fat about their favorite baseball teams or play full-contact chess in the sports lounge, toast digital gladiators in the video-game area, or rock out to live music played throughout the day. Thanks to the new venue, the festival also offers a chance to jet across the wetlands on an airboat with reservations through the lakeside lodge.
Baja Tavern's fresh menu showcases Florida seafood and salsas made from seasonal fruits and vegetables. Underwater treasures star in appetizers such as Bang Bang shrimp ($8.95), which are fried, tossed in a spicy chipotle sauce, and shot out of a small cannon on to plates. Entrees including the pan-fried tilapia ($12.95), a mild white fish with a flaky texture coated with parmesan breading, sate sea-faring appetites. The signature big fish burrito ($8.95) showers baked white fish in chipotle tartar sauce before dressing it in a flour-tortilla tuxedo for a tableside date with homemade chips and salsa. For land-locked appetites, culinary craftspeople slow roast marinated pork to craft caribbean pulled-pork sandwiches ($6.95). While enjoying the atmosphere or engaging in post-dinner staring contests, patrons treat taste buds to island-themed drinks from the bar.
Aboard Obsession Charters's party boat, experienced captains lead groups into fish-laden waters, where lines are cast out into the ocean in search of species such as grouper, snapper, and sharks. The 65-foot watercraft launches out of Port Canaveral on full-day and half-day trips across the giant bathtub disguised as the Atlantic Ocean. As fishers wield rented rods or their own equipment, staff situated in an air-conditioned galley serves up hot food and cold beer. After trips, Obsession Charters's cleaning tables let customers prep their catches. In addition to voyages aboard their signature vessel, the staff also books private charters by negotiating with the monocled whales who own Port Canaveral’s most popular fishing boats. Most aquatic exhibitions include bait, and Obsession Charters's captains also allow customers to catch their own offshore.