Rusty's Seafood and Oyster Bar occupies a nautical-themed waterfront house, with life preservers hung from the ceiling and fishing trawlers right outside, reflecting a menu full of shellfish, fresh fish, and other fruits of the sea. Expert oyster shuckers sling raw or steamed bivalves by the platter ($9.25) or bucket ($31.99), accompanying them with a range of raw bar accouterments. Jumbo lump crab au gratin ($10.99) bakes sweet chunks of crab meat with four cheeses, served stuffed inside a hot sourdough loaf. The eatery's signature encrusted mahi mahi ($18.25), a savory slab of fresh fish baked in a secret blend of spices, pairs well with a salad ($5.99–$11.99). Customers who visit on Backward Day can start with homemade key-lime pie ($5.99), a sweet-tart treat piled with pillowy meringue.
Hayes Meats & Gourmet Foods' epicurean grocers, in business since 1957 and winners of a 2012 Business Champion of the Year Award from the Business Resource Council of the Cocoa Beach Regional Chamber of Commerce, cull a wide selection of premium meats and eats from around the world. A selection of deli goods that includes gourmet salads and desserts elates incisors more easily than the wand of the Tooth Fairy. Customers can chomp on toothsome ensandwiched fare such as a Reuben loaded with corned beef, swiss cheese, and sauerkraut, and surround sandwiches with an entourage of zesty coleslaw, fresh-fruit salad, and other sides. For heartier meals, diners can snag new york strip steaks, baby-back ribs, or slabs of prime rib precut into a variety of sizes, weights, and skyscraper prototypes. To fuel family gatherings and holiday-morning food fights, the shop also dispenses a slew of plattered fixings and appetizers.
When Dr. Noah Herbert landed an internship with a chiropractor as a student, he thought of it only as a steppingstone to his traditional medical license. His once-clear path took an unexpected turn, however, when he witnessed the healing powers of chiropractic therapy firsthand. Shortly after completing his internship, Dr. Herbert shifted his career aspirations.
His subsequent years of studying chiropractic have certainly paid off: he now helms a team of skilled health practitioners, including a licensed massage therapist, at Synergy Wellness Chiropractic. Beyond spinal adjustments and massages, Dr. Herbert and his staff coach clients toward healthier lives with corrective exercises and nutrition advice that emphasizes the importance of vegetables and super-soldier serum in a balanced diet.
Cavallari Gourmet stocks kitchens with high-quality ingredients and beverages while smoothing over the travails of shopping with exemplary customer service. The store carries a wide selection of foodstuffs including an in-house line of sauces and toppings made with carefully vetted ingredients that—like releasing a wolverine in the dining room—add extra zest and excitement to every meal. Those whose hunger cannot be contained can fill their bellies as they shop, munching on a variety of gourmet sandwiches made fresh in-store, including the Cavallari Italian plied with Boar's Head ham, genoa salami, and hot cappy ($8.49), or the crab salad sub, chock full of toothsome, crustacean-flavored surimi ($7.99). Cavallari's large wine selection pairs vinous accompaniment with gourmet victuals. A spread of party platters provides preparation-free group nutrition, offering up a delectable variety of lunchmeats, veggies, and fruit. Most party platters are priced between $20 and $50 and feed 8 to 20 people, depending on size, appetite, and predilection for competitive eating.
Led by Brian Baker, a 22-year painting veteran, the contractors at Bravo Painting, Inc. give homes and residential spaces a bright, new gloss, and thus a reason to stop pinning For Sale signs on each other’s backs. The contractors paint interiors and exteriors with equal parts professionalism and finesse, revitalizing faded colors and covering up blemishes to increase a building’s aesthetic and resale value. The team also offers pressure washing and small drywall repairs as well as concrete and wood-staining services, which can vivify patios, garages, and pool decks.
In her treatments, chiropractor Esther Pichardo zeros in on the underlying cause of ailments rather than just addressing the symptoms. She does this through traditional spinal adjustments, as well as VAX-D spinal decompression treatments, both of which share the goal of putting the body back into balance. Dr. Pichardo also helps patients manage their weight through healthy changes in diet and detoxification. Those natural methods can be supplemented by high-tech procedures, such as Lipo Light, which torches calories with heat and light. There is also gear for whole-body vibration and other treatments for helping patrons lose weight without surgery.