Wild Ocean Seafood Market’s ocean-ensconced staff helps customers peruse local fishermen’s wild-caught bounty, specializing in hand-processed rock shrimp and other locally sourced grocery items. Like the most humble bananas, royal red shrimp comes peeled and deveined ($11.50/lb.), and a flash-freezing process maintains freshly caught flavor. Not satisfied sticking to one ecosystem, Wild Ocean Seafood Market also boasts landlubbing sustenance, such as cage-free eggs ($3.99/dozen) and grass-fed beef, all from nearby farms, plus aquatic fare from across the country, such as Alaskan king crab, lobster from Maine, and starfish plucked from the lenses of telescopes.
Loyd Have Mercy has earned praise from Metromix and FloridaToday.com for its original southern cuisine. That's because the family-owned eatery's cooks whip up their dishes from old family recipes. The menu teems with southern favorites, such as barbecue ribs, creamy grits, and chitterlings, plus seafood baskets, oxtails, and smothered chicken. The end result is satiated customers who gain all the benefits of home cooking without such tiresome tasks as prepping and cooking the meal and throwing the dirty dishes out of the window when it's over.
• For $10, you get $20 worth of steakhouse fare for lunch. • For $15, you get $30 worth of steakhouse fare for dinner. The chefs at Durango Steakhouse man an oak fire grill to seal the aromatic flavors of the Old West into their collection of meats, which include USDA Choice grain-fed beef. With menus for both lunch and dinner, diners can snag the delectable Southwestern pork chops for midday meat munching ($7.50–$12.95), or schedule a blind dinner-date with the 8-ounce sirloin steak seasoned with a blend of secret spices ($10.95–$13.95). Durango's sandwiches such as the margarita mahi-mahi with lettuce, tomato, and chipotle ranch ($8.50–$13.50) quell aggressive belly bellows; a selection of fajitas, quesadillas, and burritos encourage taste buds to straddle borderlines. Children ages 12 and under can delve into the kids' menu to polish off a plate of sirloin steak ($6.49), wreck a rack of ribs ($6.95), or name each noodle of the mac n' cheese after their favorite Supreme Court justices ($3.95).
Airboats launch from Loughman Lake Lodge deep into St. Johns River, skimming atop the swamplands at speeds of up to 30 miles per hour. Onboard, adventurous sightseers pay rapt attention to Coast Guard–certified captains and native Floridians as they narrate the boat’s travels within earshot of alligators, turtles, and eagles. Loughman Lake Lodge itself was built in the 1950s and recently restored to its former glory. It now plays host to a waterfront restaurant, where diners can feast on local delicacies including gator tail and Florida catfish while sucking down beers on the outdoor deck. Fully furnished, air-conditioned cabins, RV sites, and tent camping offer myriad sleeping options for guests looking for a break from traffic, noise, and squirrels asking for directions to the nearest acorn buffet. Fishers can hook edible souvenirs at the lodge's prime bait spots, and shoppers can snag more permanent catches while perusing the gift shop.
At Philly Station cooks build their eponymous sandwich by piling an Amoroso's roll with rib-eye steak and housemade cheese sauce. They create variations of this specialty sandwich by swapping the steak for chicken or a vegan meat substitute or topping it with bacon, teriyaki, or feta. Their sandwiches pair nicely with housemade soups, such as from-scratch dumplings and chicken off the bone ensconced in a sourdough-bread bowl. Tastykakes and Utz potato chips round out the East Coast experience, as does the graffiti-style mural on one wall that pays homage to Philadelphia better than a reading of the Declaration of Independence by Rocky.
To put it simply: Feed the people! At Old School Coffee Stop we strive to prepare and cook a meal that will satisfy the hunger and sooth the soul. With our laid back peaceful atmosphere and specialty dishes prepared fresh, we hope to bring the comfort of your back patio and fine dining together.