I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
As a backup quarterback for the Pittsburgh Steelers, Bruce Gradkowski often has his hands full training and running drills. Whenever he gets a chance, though, he heads back to Toledo?where he first made his name as starting QB for the Toledo Rockets?to visit the restaurant he opened at the edge of campus. Echoing Gradkowski's love of his adopted hometown, the menu overflows with dishes made with locally sourced ingredients, such as the salmon filet, praised by the Toldeo Blade for its "light coating of salty parmesan cheese crust ? cooked perfectly and served with a compound butter that added to the richness of the dish."
St. Julian is Michigan’s oldest, largest and most awarded winery. This family-owned winery, founded by Mariano Meconi in 1921, is nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan. Today, grandson, David Braganini, has adopted the family tradition of wine making.
When Colio Estate Winery opened in 1980, they were the first winery in the area to seek a license since prohibition was lifted. This is surprising, since these vineyards lie on the same latitude as famed wine regions in northern California and Tuscany, Italy, which indicates that the regions could have similar growing climates. The area also boasts lush, fertile soil and a growing season longer than most of Canada, making it a favorable place to ripen grapes.
Today, Colio Estate Winery produces more than 400,000 cases of wine per year, including big red wines and refreshing whites. Knowing collaboration is key in the winemaking process, winemaker Lawrence Buhler and vineyard manager Kevin Donohue work in tandem to produce high quality wines in varietals such as Sauvignon Blanc, Riesling, Merlot, and Cabernet Sauvignon. Guests at the winery can learn about their process on tours, wander the vineyard, or recline in the outdoor pavilion to enjoy glasses of wine in the open air.
Adventures in Home Brewing's stock can easily transform a home into a mini brewery. It encompasses necessities from beer ingredients, such as hop pellets and yeast nutrients, to kegs, brew pots, and other equipment. The team hosts classes, too, teaching newbies the ins and outs of the beer-making process in three-hour sessions.