Brazilian Steakhouses in Toledo


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  • Texas de Brazil
    Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
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    1000 Woodward Ave
    Detroit, MI US
  • Gaucho Brazilian Steakhouse
    For such a decadent culinary tradition, churrasco comes from humble origins. Gauchos in the southernmost region of Brazil would typically end their long days of cattle ranching by meeting around a roaring fire pit, where they prepared family-style meals and roasted skewered meats over the open flames. This tradition lives on in churrascarias throughout the world, allowing diners to experience this rustic style of home cooking in a more formal atmosphere. At Gaucho Brazilian Steakhouse, the chefs remain faithful to the flavors of those countryside meals. Skewers of as many as 16 different meats—including rib-eye steak, lamb chops, and pork tenderloin—slowly rotate above the grill's flames or a handful of fire-breathing dragons, imbuing the hearty proteins with an unmistakably smoky tenderness. As servers travel throughout the dining area with skewers hot off the flames, diners can catch the staff's attention by flipping their coasters from red to green. This signals the servers to approach and carve tableside servings directly off the skewer. Although the savory meats are the main attraction, even earning the eatery WDIV's Vote 4 the Best award for Detroit's Best Steakhouse in 2012, a salad bar also tempts diners with more than 40 hot and cold side dishes, including everything from fresh spring mix to mushroom risotto. The dining room's mural of a Brazilian gaucho herding cattle nods to the cuisine's rustic roots, but its earthenware floor tiles and cherry-wood columns ensure a refined ambiance. The tables, draped with crisp white linens and flanked by red-cushioned chairs, are well spaced so as to allow for intimate family dinners and the regular plate-patrol rounds made by the vigilant servers.
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    39550 7 Mile Rd.
    Northville Twp., MI US
  • Outback Steakhouse
    Choose your own cut of steak at Sandusky's Outback Steakhouse. Gluten-free and low-fat are not one in the same, but this place serves them both. Unwind with a glass of wine or cocktail with your meal — Outback Steakhouse has a wonderful selection of drinks to accompany your dinner. At Outback Steakhouse, your large or small group can be seated quickly and comfortably. No need to gussy up for a trip to Outback Steakhouse, where patrons dress for comfort and fun. Impress the visitors at your next gathering by calling in Outback Steakhouse for catering. You can also grab your grub to go. For easy dining, Outback Steakhouse provides convenient parking in a connecting lot. No matter what you choose off the menu at Outback Steakhouse, you won't completely break the bank with prices averaging around $30. The menu at Outback Steakhouse includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    4920 Milan Rd
    Sandusky, OH US
  • Sindbad's Restaurant
    Whether through good fortune or just a good eye, brothers-in-law ?Buster? Blancke and ?Van? VanHollebecke found the perfect location when they were opening Sindbad's Restaurant and Marina in 1949. Previously the site of a Prohibition-era speakeasy, the restaurant's scenic marina-side spot has since become a Detroit staple. While renovations over the decades have kept the nautical-themed decor intact, they've added mahogany-inlaid flooring and more rooms that overlook the river. There, diners often see boats float up to the docks for a chance at Sindbad's steaks and seafood. Signature dishes, including the open-faced new york strip sandwich and vegetarian ciabatta sandwich, arrive in the dining room thanks to Chef John Fleming's expertise and super-human ability to not eat every lobster tail he sees. Obsessing over his ingredients, Chef Fleming sources fresh perch directly from Lake Erie and unsoaked, East Coast scallops from Foley Fish in Boston. Bartenders round out the menu with ice cream cocktails, dozens of house wines, and bottled beer?including craft brews?while live music in the second-floor Sohar Room heats up the summer months. To seal the deal for sports fans, Sindbad's even runs a free shuttle service that ferries customers to Red Wings, Lions, and Tigers games.
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    100 St. Clair St.
    Detroit, MI US
  • Enjoy Again Family Restaurant
    When the morning sun rises over Enjoy Again Family Restaurant, the kitchen comes to life. All at once, the air is filled with the aroma of sizzling sausage and eggs. Saucer-shaped banana, blueberry, and pecan-raisin hotcakes fly through the air as fluffy biscuits rise in the ovens. Chefs dart nimbly from frying pans to chopping boards, flipping three-egg omelets, stirring grits, and showering buttermilk french toast in syrup. The hustle and bustle continues late into the evening, as chefs turn their attention to juicy Angus beef burgers and tender USDA Choice steaks. They plate racks of ribs alongside classic southern sides of greens, fried okra, and red beans and rice. And they serve seafood and chicken in a variety of ways?fried in a pan, cooked on a grill, or dressed in an adorable miniature bumblebee costume.
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    24737 8 Mile Rd.
    Detroit, MI US
  • Roast - A Michael Symon Restaurant
    Roast is a restaurant created by Iron Chef, Michael Symon. Self-described as a “meat-centric” foodie, Roast creates just that experience. Enjoy one of their select steaks or chops such as filet mignon, dry-aged ribeye, and their smoked pork chop. Each is prepared simply in order to enhance the flavor and quality of the dish. Other entrees include classics like roast chicken, smoked sturgeon, spaghetti, and duck confit. Be sure to also check out their full bar, which includes a variety of fine wines, beers, and spirits. Classic cocktails being all the rage, take a leaf out of Don Draper’s book and enjoy a muddled old fashioned with a rare steak!
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    1128 Washington Blvd
    Detroit, MI US
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