When Lori Jacobs and Dana Iliev first opened all-cupcake bakery Cake in a Cup, they spent more than six months experimenting with flavors; they tried at least one new recipe each day, according to The Blade. Those months of experimentation paid off in 2011 when Jacobs and Iliev won the top prize on an episode of Cupcake Wars on the Food Network Channel.
Their winning cupcake, which wowed judges with its notes of dark chocolate and stout beer and its inventive design, is representative of the creative flavors you'll find inside the bakery. Guinness Black & Tan, white chocolate mandarin, and savory-sweet Millionaire Bacon are a few regulars on the weekly cupcake roster.
The name Barry Bagels conceals the diversity of its menu. In addition to 17 bagel varieties, the staff churn out homemade soups, sandwiches, desserts, and coffee. The flagship Barry Bagels shop opened in Toledo in 1972?the company celebrated its 40th anniversary in 2012?and now shares its oven-mastery with three other Toledo-area locations as well as Michigan locations in Ann Arbor, and Lambertville.
Flying Rhino floods taste sensors with a sumptuous selection of fresh-roasted coffees, handmade chocolates, and natural fruit-smoothie purees. Flown in from all over the world, Flying Rhino's specialty coffees feature arabica beans that are grown in high-elevation areas, imbuing them with deep flavor and fearlessness of roller coasters. Roasted in-house, the bounty of brews includes the popular, rich, and velvety Rockin’ Rhino blend ($9.25/8 oz.), the nutty, chocolatey, and citrusy organic Bobolink ($7.25/8 oz.), the sweet, northern Italian-style Jungle Jive ($9/8 oz.), and more. Caffeinated-beverage sippers enjoy specialty drinks such as lattes, espresso, and chai tea. Flying Rhino also harnesses a variety of smooth and creamy chocolates from Guittard, a company that works directly with cacao-bean farms and disgruntled Wonka employees, to create a selection of high-quality, preservative- and wax- free chocolate made with fresh cream from a local dairy. Sink teeth into the gooey goodness of handmade chocolate salted caramels ($5/fourpack) or mellow in the mouth-melting flavors of lush aztec truffles ($1.75), coated with a chocolaty shell, stuffed with a rich, dark chocolate ganache, and tinged with cinnamon, nutmeg, and ancho chili powder ($1.75 each). Sandwiched between a cocoon of dark, milk, or white chocolate, turtles are infused with toasted pecans nesting amid a sweet bed of viscous caramel ($2.50 each), and handmade english toffee ($9.95/half-pound) makes for a satisfyingly crunchy, chocolaty treat for any Easter or Boxing Day-in-July celebration.
It's smooth and creamy. And you can taste the difference with each delicious bite. All of our treats are handmade on site. And we refuse to add a lot of air like many other brands do. The end result? Well, that's something you'll have to taste to believe.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Pastry chef Olivia Howard knew she had found her calling the moment she learned to decorate her first cake. Now Howard custom-decorates cakes in her home for Southern Belle Cakes, a baking operation named after her Texas roots. Each confection is topped with a light dollop or rich layer of buttercream frosting, and can be filled with a variety of luscious creams and berry mixtures. The business name isn't the only way that her Lone Star heritage peeks through the traditional marble, chocolate, and strawberry cakes and cupcakes. Howard also bakes a massive "Texas-sized" cupcake that feeds about 15 people or one sentient oven. Howard also caters to children with cupcake parties, during which she teaches kids how to decorate cupcakes that they can take home.