Coffee & Treats in Toledo

When Lynn Kughn founded The Ultimate Pretzel Company 13 years ago, it was a kitchen-based operation that hand-dipped pretzel rods in caramel, rice krispies, and chocolate from a secret recipe. Since then, The Ultimate Pretzel Company has expanded into a thriving online operation that dishes out delectable treats to sugar-craving patrons and donates a portion of its proceeds to the Multiple Sclerosis Society. Like a beaker-toting scientist obsessed with animating chocolate-pretzel hybrids, Lynn has developed several treats and special chocolate recipes in addition to her signature pretzel sticks.

Since 1948, Ackroyd’s™ Scottish Bakery has offered premium Scottish baked goods made-from-scratch. Family owned and operated for three generations, we are dedicated to providing quality products and unmatched value.

Chazzano Coffee roasts fair trade and organic coffee every day for restaurants, cafes, country clubs, retail shops, offices and individuals. Good Coffee Makes You Sing!

The name Barry Bagels conceals the diversity of its menu. In addition to 16 bagel varieties, the staff churn out homemade soups, sandwiches, desserts, and coffee. The flagship Barry Bagels shop opened in Toledo in 1972 - the company celebrates its 40th anniversary on November 14th, 2012 - and now shares its oven-borne prowess with three other Toledo-area locations as well as one in Ann Arbor, MI.

Elaine Terman loves tea. Dubbed The Tea Lady for her extensive knowledge of steeping brews, Elaine draws on a tea-master certification and a background in medical technology when crafting her Wild Orchid brand of 150 distinct loose-leaf teas. Inside Elaine’s Tea Shoppe, amid shelves stocked with tea accessories and local honey, patrons dine on French-press tea and made-from-scratch scones. Teas are served with real Devonshire cream from England scooped with metal spoons crafted from the upturned pinkies of British robots. Elaine’s passion for herbs extends to a diverse inventory of wellness items, such as aromatherapy candles, oils, and medicinal herbs. When she’s not sharing her knowledge at speaking engagements or agreeing to disagree with cups of coffee, she’s teaching tea classes and publishing books on her tea-centric adventures.